Pickled Radishes Recipe - Simple Taiwanese Cuisine 

Pickled Radishes Recipe - Simple Taiwanese Cuisine
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00:00 Ingredients
01:07 1. Cleaning
02:27 2. Cutting
03:23 3. Deactivation of Enzymes - 3hr
04:31 4. Pressing & Drying - 3hr
05:46 5. Seasoning - 3 Days
07:49 6. Bottling & Pickling - 5~7 Days
💛💛💛Pickled Radishes Recipe - Fen & First Lady
💛Radishes 3 kg
💛💛💛 Seasonings:
💛Salt 15g
💛Sugar 150g
💛Vinegar 110cc
💛5 kumquats or 1 lemon (optional)
💛Spicy Doubanjiang 2 tbsp
💛💛💛Main tools:
💛A stainless steel large basin or a wok (pre-sterilized)
💛Glass bottles (pre-sterilized)
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Keywords:
#pickles #Taiwanese #cuisine #pickled #radish #vegan #recipes
Taiwanese, cuisine, pickles, pickled, radish, vegan, recipes
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