This is called technique. A moron can take a 50 dollar dry aged steak and put it on grill and make it taste good. Take pig's ears and turn it into something delicous. That's skill that even the finest chefs can respect.
I remember as a child seeing this restaurant in person after seeing this show. I begggggged my grandma to stop and she refused. I wonder if its still around.
Lmao 🤣 yes! They’ve been around longer than you & I and probably ya granny (1939)!! They are alive & kickin! The smokes are🤌🏽 I’m surprised that if u live in Jackson, that your grandmother doesn’t know about Big John’s aka Big Apple Inn! I think they now have 2-3 locations. I’ve only ever been to the original, the one in the old medger Evans office on Farish. Hope you get to try em! Id get 1 bologna, 1 smoke mild (unless u like spice, if so get hot) & 1 ear!
We have had pig ear sandwiches in Jackson Ms since before 1978 at the Big Apple Inn on Farish St. So that's nothing new. I think that's where he got the idea. He took someone else creation and made them this his
