Pizza Oven From A PLANT POT?! 

Cuore di cioccolato pizza oven tutorial i was following - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jFikK4wfK8c.html

Loved the video ❤️. The terra-cotta pot needed to be soaked for 24 to 48 hours in water before using. The variable you didn’t know was how much moisture was in the terra-cotta pot. This video deserve a do over 👏🏾‼️

I LOVE the reality of the pizza oven fail. and love that you've grown in confidence enough to post it. I really enjoy working with yuba, (flat skins and I love the texture of the sticks) since it has protein where jackfruit does not. I'd love if you can explore that ingredient and share some of your creative recipes.

My favorite part of Gaz’s videos is how excited he gets when he thinks whatever he made is gonna be bomb. I get excited like that too. It’s fun to see out of a guy who cooks for a living. That’s why I watch the channel. I’m not vegan but love your recipes.

I have been making and firing ceramics for most of my life! Terra cotta is a low fire clay and it’s fired in a consistent/stable temperature. The high temp of the wood right on the pot was probably too much for the pot to handle, and there may have already been a stress crack potentially as well. I’m sure like you mentioned a thicker walled one might be better!

We love that you're out in nature & growing your own food Watching you grow and thrive over the last few years have been inspiring and a joy to watch.

05:23 "giving back to the earth" I felt that

The way you caressed that kale 😭 that’s love right there, folks. That’s love.

The pizza looks amazing. I can hardly wait to try it. One of the things I admire most about you Gaz is your willingness to try new recipes or techniques on the air. If something goes wrong, like the cracked oven pot today, you figure out a work-around and willingly accept suggestions from others. This gives me the courage and inspiration to experiment and try new concepts knowing that this happens to even the most expert and seasoned chef. You not only give me the ideas and the recipes, you give me the courage and freedom to experiment and to open-heartedly fail…and move on. Thank you!

I've been watching you for a while now and it's always such a pleasure. Such beautiful videos - the music, the editing, the enthusiasm for everything you do - and beautiful food. Thank you

My favorite part of your videos are the little mishaps. Put cracking, food falling, book knocking things over. Random funny moments in the middle of epic food times.

I always loved the idea of natural, self raised organic healthy delicious food cooking. I'm following you for a long time and now you're going this way too! I'm looking forward for more content!! Best wishes from Germany

Love see you cooking, so passionate! And I love the videos and the editing. Well done, guys!

I'm Indian & I love Italian cuisine, but I had NEVER thought/heard about this type of dough for a pizza ! Looks amazing, brilliant idea I'll definitely try it ASAP. And I'm vegan so the jackfruit is the cherry on top. Love your recipes and the garden has come along beautifully. Much love 💚

Best pizza-making video I’ve seen: outdoors and with your own garden at hand. And vegan

It's the ASMR for me. That crunch made my heart flutter. And my mouth water.

Every video you post a sensory and cinematic masterpiece! What a talented team you have!! 💗

I love your videos. I just picked up your cookbook. Like your garden. I want to grow some greens next season.

I enjoy your enthusiasm about your culinary creations-Go Gaz!!👏

I was fascinated by the idea and concept of this show as you are making also a beautiful, delicious and healthy pizza. I love it! Have a great day! 🧡

Looks delicious. Love your veggie garden!

great video. gaz looks happy and it makes the videos even better.

Love the video, I've grown chard first time this year and grow all my herbs, love your outdoor kitchen and fabulous plot 🥬💚😁

We have to protect this guy at all costs

I love you Gaz! You guys make me smile! Love your garden!!

Loved the video and the vibes! I would like to see a video of your garden and all the veggies you grow 💚 Love from Italy

BeautaiFuL episode, loved every moment of it. "Infusing" culture, colours, gardening, dropping bars and humour, inviting community to progress the learning process and the simplicity of being and cooking in nature...love, love, love. 💕 You all make it look so easy but then again when living ON PURPOSE IN PURPOSE, at times, the journey is effortless. Finally subscribed (I didn't realize I hadn't)! 😆

Pizza looks delicious and the way you made it is so awesome !. I will try today .

Loved this video! Nice garden!

I love your videos!! This looked delicious!! 🧡

lovely seeing the garden!

Love this idea! I will definitely give this a go!

Fun fact, Black pepper, even just a pinch will make tumeric and curcumin 1000 times more viable for the human body. So always use both in your recipe! 💖🌞🌵😷

Such a beautiful video thank you so much🦋

Your love and excitement of food makes me laugh so much. My sister and I are the same.

Building one this month!!! Thanks just found this channel I’m all in!!

Yummy! Your veg garden is fab 😁🏴󠁧󠁢󠁷󠁬󠁳󠁿✌️💕

Really, really nice! I just might try that pizza. Thanks for sharing.

I absolutely loved and will try to do it later today. But that looks amazing. Thank you ❤️

Wow that pizza looks so delicious 😋. Thanks for sharing 👍🏾

This oven concept seems so so cool! I really appreciate you sharing this idea with us as I have never heard of such a fun idea! And I must say, even though it did not work I am sure you had loads of fun being a fireman afterwards! And the recipe itself...what can I say, just WOW! I adore the idea of marinating the jackfruit as it really reminds me of what I used to do with chicken! I will definitely have to test this idea out with other plant-based proteins too - I am sure such a spiced yoghurty tofu, tempeh or seitan would be fantastic! . Thank you guys for making this video for us! Sending you all lots and lots of love! Have a great rest of the week!

How lovely a garden! I'm so proud of you! I need a pizza oven to make this!!!!

Made my own riff on this tonight. Added curried roasted chickpeas for crunch. Was fabulous!!! Gaz has yet to do us wrong! Thanks for all you do!

We bought the book and it's amazing!!!!! The vegan lasagne is so hearty and delish!!!

This pizza is EPIC!! I’ve made it several times already & have shared with many friends & family & they all love it! Thank you 🙏

Just made this for dinner and loved it! Couldn't find the fenugreek or onion seeds anywhere but it still tasted good! Wonderful video Gaz :))

Love the vegetable patch and recipe:)

The pizza looks absolutely mouth watering by the way!

I'm am in awe of your cooking ideas and concepts to make vegan dishes that look and taste so wonderful. You truly have a gift. I'm so happy I found this channel.

This looks so delicious. I gotta make it on Thursday😊

I just found your videos this pizza looks so good.

Inspiring video...I have Ooni Koda 16 like yours and love making Napolitano pizza. Now gotta try your turmeric. Thank you.

Great idea to cook in the garden!

Hi Gaz This is only the second video Ive seen with your new location! I am blown away! you are going no where but up from here! You and your crew are tops!!! love your new garden… my mom is all Italian and only cooks with real 🌿 herbs and dough from scratch just like you! love this! I will share you wherever I can! God bless you! and all the best to you! one of your biggest fans! Lisa..💕🏝

That looks and sounds delicious

this look delicious! wow 🤤 thanks for sharing this recipe! Hope you get the clay pot method working too, what would be epic

That portable pizza oven is so niiiice

Looks amazing Gaz!

I loved this episode and I really liked that you put in your failed attempt as well! Also: FINALLY your outdoors without wind throwing over your ingredients or without the heavy rain :D yeaaah :))

as someone who fails in every project & would probably do similar with the pizza oven, i appreciate you posting this! i have to try that jackfruit pizza too, wow🤤

The pizza looks amazing and so exotic !

Hey man this Pizza Just perfect Just perfect 💥Great Cook!!!

Before using terracotta you always must submerge them in water and soak for 10 minutes, before you introduce them to heat. 🍕

I would travel to the UK to eat at your restaurant. You need to open one!

Loved your recipes

OMG Gaz I LOVE YOU! I have wanted a tandoor for ages! I never thought I would be able to have one, especially since going gluten-free, I thought why would I need one now? Well, this video allowed me to start to dream again and WHY NOT? LOL. Thank you!

I need to know these songs you’re playing it’s so good for the heart

Great video, the pot breaking didn’t matter, the dough recipe is very interesting for people cautious about spices. I use a lot of spice but wouldn’t necessarily put it in a dough, so thanks for the inspiration. Btw, Nigella seeds are not onion seeds, very different plant, often called Love in the Mist, easy to grow and will self seed all over your garden. Onion seeds are literally from the big pompon allium flowers, if you let your onions flower, you will get seed. Good luck with everything!

Soo done ordering pizza - this looks soo good !

Damnnn, that looks so good! I will be making this ASAP.

You could make a bed of sand for the fire to jeep the flames from contacting the pot. Then keep the fire small enough that it doesn't touch the roof and back.

You are the best Gaz!!

Man oh man this looks so good

Great content! Can’t wait to see you build a pizza oven, I want to build one too!

You just worked out the kinks for us, thanks Gaz!

That looks amazing 😍😍

Nice looking veggie beds. You're really settling in nicely there. ❤

Aren't you meant to soak it in water overnight, let it dry out then use it?

Amazing 😍. It looks like happiness

It looks so good 👌

Spectacular indeed! 😍😋

I know this will be so beautiful from the first few minutes of this video. Merci beaucoup!

I feel bad but I giggled every time the pot made cracking noises 🤭 you of course handled it like a pro 🧑‍🍳 ⬅️ vegan egg 🥚

Wow that looks so good. I’m 19 days into a 30 day juice fast and this is tempting me. I can’t wait to give this a try in a few weeks.

Love the video setting this time. And the pizza looks delicious. Show us your property next time. Cheers from Singapore

Good on you for trying it out all the same. The pizza looks slammin’ ✨

Looks so yummy 🤤

The original snap shot of the terracotta pot oven, had a pot positioned on another terracotta pot. I noticed this straight away. In your video Gaz you used a table which would have a different heat transfer and keep the bottom of the pot cold instead of insulating it. Thank you for your yummy food show love it. You all do a wonderful job. ❤

One of your best videos Gaz, probably my favorite. Although, I came for pizza and watched you make what I would call Indian focaccia bread. I am going to give that dough a try. I have been doing a lot of naan and Indian-spiced stuff lately. You definitely need to try with another clay pot.

Drooling!

As always the pizza looks ridiculously delicious

Gaz I loved your videos of Mexico I am born in Colombia, but emigrated to MExico when I was 7 and then ended up growing up in Sweden. I am now vegan and loved your love to Mexico which I also share,..... in anycase you are an artist dude love ur food !

that looks delicious!!!!

Your new place is my dream! 🌱🌺

Dude love the pizza, would love to try it. And I too was looking forward to the 5min clay pot, such a bummer. But the pizza made up for it though👍👍

Wow... Wow... I need to do that now...

fantastic content as usual

It looked so good I actually cried a little when you took the pizza out of the oven

When are you going to show us your house and the grounds..or did I miss that episode ? Have been watching you for years and have all your books..you are the bomb !

Beautiful display and beautiful recovery from the clay pot 😍