Plant-based Lasagna with Brian

Plant-Based with Jane Esselstyn and Ann Esselstyn

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Plant-Based Fast and Fresh Marinara Sauce - • Plant-Based Fast and F...
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22 июн 2024

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Комментарии : 376

@suzyq6767 2 года назад

Instead of foil, I cover lasagne with a cookie sheet. That way there’s no aluminum contamination nor waste for the landfill.

@name.terrie 2 года назад

Great tip. Thanks.

@despinachristakis1050 2 года назад

Do you mean Parchment Paper? Or is there Cookie Sheet?

@soniajacobs3038 2 года назад

@Despina Christakis a cookie sheet is the metal pan used to bake cookies. She would turn it upside down to serve as a “lid” for the lasagna pan.

@elizaweber4428 2 года назад

Agree with SuzyQ. Been doing this for years.

@lindab.716 2 года назад

Brilliant! Thanks

@Nana-mz9ie 2 года назад

Brian needs to be on with you more often. Love his methods for assembling.

@MsAlessita 2 года назад

This video made me buy the book and I already made the lasagna! My husband who refuses to eat tofu and butternut squash loved it! He ended up asking for seconds! Love ❤ this dish!

@lourdeslopez9833 Год назад

Ha ha. I ordered the book as well after watching this video.

@melanienicholson2834 2 года назад

looks super yummy and for a single person, you could get 8 large portions to freeze....Nice for batch cooking

@debrabrickus8467 2 года назад

I made spinach tofu lasagna yesterday. It was so delicious that we ate the entire 8x12 dish of it. No regrets. Your lasagna looks delicious too!

@dolores79 2 года назад

THANK YOU, thank you! Plant based over six years and this is the first lasagna my husband has actually liked. Made it today for Christmas.

@doloreserin 11 месяцев назад

That's great, Dolores! I made this for some friends a year ago and they loved it. They couldn't believe the ricotta was made from tofu, they both had seconds. I love how Brian roasts and peels the butternut squash, very helpful as I have trouble doing this. Now I want to make this lasagna even though it's supposed to be 90 degrees today. Have a wonderful day. Dolores

@dolores79 11 месяцев назад

@@doloreserin Enjoy! While I love the fresh roasted butternut squash, I've also used the frozen butternut squash (and roasted it) and it turned out good. It saved some time and heat in the kitchen.

@kathleenallen7498 2 года назад

Thank you so much for making the recipes from the book 'come to life'. To visually see this dish prepared inspired me to make it last night. I have had the book for awhile but reading the recipes sometimes overwhelmes me. After watching Brian make it with ease, I looked at my butternut squash and said "I can do this". Oh and Anne, I want to be like you when I grow up.

@plantmom7145 2 года назад

I love the commentary of Jane and Ann! Ann LOVES her son-in-law and admires him so much! so cute!

@sally4102 Год назад

The three of you are such a hoot! Jane the Materials Provider, Anne the Enthusiast, Brian the Calm. A family recipe for success!

@springraynes 2 года назад

You three are a hoot! I love Brian's way, thank you for sharing. Love you all!

@leedublin320 2 года назад

Looks amazing, fyi, I add a layer of thinly sliced, roasted eggplant to the bottom layer and grated carrots to the veg/tofu mixture. The more veggies the better🥕

@paulabecker1258 2 года назад

This was amazing! I didn't have butternut squash, used one acorn squash and one kombucha squash,still delicious. Didn't have canned tomatoes, substitute a jar of organic tomato sauce and used the rest of the ingredients called for your marinar sauce, turned out absolutely delicious. Didn't have walnuts, used sliced almonds on the top along with the sliced fresh basil. This makes a large amount. Jane truly no big deal about not making it exactly like Brian's in the cookbook@ II think you could do all kinds of substitutions in this and it will still turned out amazing!!

@SherryEllesson Год назад

This video is more than a year old, and I'm ready to invite Brian over to cook New Year's dinner!

@micheleharris2361 2 года назад

You guys are cracking me up! Another perfect (and hysterical) recipe edition :)

@catherinekasmer9905 2 года назад

I made this for the first time yesterday- OMG it is absolutely delicious! It’s a keeper for sure and I have to say- even non-plant based eaters will love this lasagne. I will be bringing this along whenever I need a compliant dish.

@dg2152 2 года назад

to this I incorporate thin layers of greens, chopped baby spinach and fresh basil. Thanks for this!

@claudinevandamme4809 2 года назад

This is looking so good, I love how you all get into the vibe and Ann is helping left right and center..she is so funny, I think Brian know very well what to do, he has also lots of patience with the two lady around him. My husband would have sho me away along time...its funny though. .s o I will try it soon, looks so good. Bravo to Brian! And great support from the lady's too. .Thanks. Together very funny.

@OpenSesame33 2 года назад

“My only criticism is, it needs those extra walnuts.” 😂 This looks great!

@maryalice8866 2 года назад

☺😄☺😄exactly when Ann said that I cracked up🙌

@willycat7445 Год назад

Agree can never "over walnut" 😋😋😋

@voyance4elle Год назад

👏👏👏

@suzyq6767 2 года назад

That looks good. Ann as usual made me laugh. Love you all. Have a lovely, blessed week.

@vaneta6937 2 года назад

This was fantastic, award winning in our home as well as yours! I do place the noodles a bit differently as I rotate the direction of the noodles with each layer, it seems to give it strength and hold together when cutting and serving. We are already looking forwards to next month when we will make it again! Thank you so much for sharing!

@reneecollins6931 Год назад

Ann already looks small. Next to Brian....she's tiny! This looks so fabulous! Great meal for when you're inviting guests over! So excited to cook this!

@terryhopeful 2 года назад

A singing Yu-Umm on this one! While I was out-of-town, I sent your lasagna link home to my husband. It was a hit at the family Thanksgiving. Then he made it for me when I returned home, with whole wheat lasagna noodles (turned out lighter in color than the brown rice version): we ate half and froze half (it freezes well but -- if reheating without overnight thawing in the fridge -- takes 2 hours/covered with foil shiny-side-down for 2 hours at 350F ) -- this is really great and we have added it to our short list of favorite & most satisfying dishes. The assembly tips were also very smart -- Thank you Jane & Ann & Go Brian!!

@AndreaAvila78 2 года назад

❤️That is a perfect lasagna. The cook is like my husband, he needs to have a system for everything! 😂 I put lentils in my lasagna to mimic ground beef. Excellent video. Thank you. ❤️

@kristamcnamee1456 2 года назад

Thank you! thank you! thank you! This is so much easier to do! Updating the recipe in the book! 🙏🏻👏🎉. Need more Brian videos!

@ahngele28 2 года назад

Watching this video was SO SATISFYING!!!!! OMG...I'm making this exactly the way it was made in this video!!!

@evangelinatsa2062 2 года назад

I became vegan just a few months ago. Love this recipe. It looks fab. Will give it a go! 🙏🏻😋❤️🇬🇧

@annette6685 2 года назад

I just made this, just like Brian did. I can't wait to eat it ... it looks so yummy!

@marypfender9984 2 года назад

I made this for Christmas and loved it! I did use mushrooms in place of the nuts as someone suggested and it worked nicely.

@poppybean7807 Год назад

I think I’ll do this for Christmas this year 2022 it looks great 🇬🇧 happy Christmas 🇬🇧

@daphnicooper3832 Год назад

Thank you. A friend has nut allergies so mushrooms will be perfect!

@mchagawa1615 2 года назад

Fun to have Brian on :D thank you all, you're the loveliest

@rebeccaofpollywogflatts8976 2 года назад

Love the energy these folks have. Looking forward to this video.

@globalalchemist 2 года назад

Lovely to watch the family cooking! Thanks so much - now that we’ve watched you make the lasagne, we agreed it will be served for our Christmas Day Tea in the U.K.

@jonishelly4173 Год назад

I love all the recipes you make, enjoy your banter and am inspired by all of you. Just can't handle that you pick things off of the floor and use them in your recipes. Toss them or give them to the dog.

@gratefulforyou3695 2 года назад

This is the cutest cooking show and I LOVE that there's a flyswatter hanging behind them. Making that lasagna this weekend!

@michelle5308 2 года назад

Seeing the butternut squash seeds in the sink 😱 thats the tastiest part!! Quick roast in the oven and they're so good!

@JokerLurver 2 года назад

Agreed! I witnessed that travesty too

@timg624 6 месяцев назад

Never made lasagne in my life until now. And I’ll never use another recipe but this. Superb taste and texture. 10/10

@stephaniemorris7164 2 года назад

Made this tonight-it was excellent. My non-WFPB family thought so too!

@nealieanderson512 2 года назад

I’m with you Anne…..it all goes in.

@lf197 2 года назад

Great to have Brian,you three are so fun

@michellen2325 Год назад

Brian was really cool under pressure.... ha, ha....He did his thing regardless of interruptions.

@dorothyeichler8327 2 года назад

Such a Great looking recipe...can’t wait to try it... Jane makes me laugh with her toe nails...input..lol🤣 I think to make it plant perfect...I would use fresh mushrooms..instead of the walnuts. Such a great family🥰

@gov683 2 года назад

Mushrooms are a good idea as I have relatives that can't have nuts, thanks

@marypfender9984 2 года назад

I was hoping by going through all the comments, I'd find something to substitute for the walnuts since nuts are a big no for heart healthy eating. Thank you so much for your input!

@emilymarshall5523 2 года назад

This looks delicious and I can’t wait to make it!! Many thanks Brian!

@pattisteelman 2 года назад

Made this lasagna yesterday. It is delicious. It took longer than I planned so I ate something else last night having it for diner tonight. I feel I needed to make more tomato sauce. The store had no Butternut Squash - just the noodles. They worked out fine - I microwaved the bag and then puréed with a hand mixer. Next time, I’ll use food processor. Plus, I’ll buy more than 2 bags (9 ounces each).

@stargazer0001 2 года назад

I made this the day it was posted with your homemade marinara sauce recipe and it was incredible. I actually doubled it and nothing went to waste!

@Slavocean 2 года назад

Ah, I just hate so much love for your family!! Ann is always the cutest 🥰 I'm so making this tomorrow for my husband's bday- he loves lasagna

@smallfootprint2961 Год назад

Brian cooks the way I do, so more of Brian please. Love this food.

@valerietomsic8454 2 года назад

Yep...LOVE the NOODLE PLOW technique! Awesome!

@linzertube 2 года назад

Thanks so much for showing Brian assembling his awesome lasagna! I made notes in my Plant-Strong book.👏🤩

@TheIndecisiveWigWearer Год назад

You can put that butternut squash in the instant pot and no cutting and baking needed.

@dhrpygmygoats3964 2 года назад

I just made this today for the first time! Another recipe that didn’t suck!! It was SOOOOO GOOOOD!!!!

@doloreserin 11 месяцев назад

Thank you Jane and Brian for the updated recipe. I made this awhile back and absolutely loved it and so did my friends who are not plant-based. I love how descriptive you are in the videos, it helps me follow along much easier. I'm totally blind so having things described well really helps. I love all the great work you do. Love the mother/daughter relationship you and Ann have, keep those amazing videos coming. Have a great day, and thank you for all the wonderful books. Dolores

@glorystang 7 месяцев назад

Just made this on my day off. The recipe makes a TON! Sooooo good!

@kathleentappa9288 2 года назад

Thank you for this wonderful recipe. It is SO good and well worth the extra work. YUM!

@oqeox 2 года назад

Just made this! I used cabbage instead of noodles, and it turned out great! I wanna try it with pasta next time though

@Mllet3d 2 года назад

This is time well spent and Yummy!

@Chris-yk9kj Год назад

You guys rock! I made this two days ago. I only had enough room for two layers of stuffing & one of squash. It was so darn good. It’s my go to lasagna now.every bite is delicious. Jane I used the recipe from the book but assembled like Bryan. Adding the tofu stuff to the stuffing pan. Thank you so much. I feel like I can go plant strong now cuz I have your awesome recipes.❤

@marys2345 2 года назад

My favorite lasagna recipe! Make this all the time. I love the red sauce recipe too.

@demariolendor8382 2 года назад

Thanks for sharing. I will definitely make this for the holidays 👍

@cpshirling 2 года назад

I have to tell you folks how much I enjoy your videos. You'll are having such a fun time while showing us how to cook, in all your videos it is so adorable. Ann, if you could adopt me that would be great, you are so cute and sweet I just want to give you the biggest hug. Thank you folks for helping me learn a new way to cook healthy food.

@lizetearruda3196 2 года назад

I have to make this! so funny Ann picking up the noodles out of the floor and and puts it in the lasagna 🙂

@TheStaffOfLife 2 года назад

I saw that and laughed, too. 375° baby, will kill anything, haha

@carlmills15 2 года назад

Made this tonight, was amazing!! Thank you!!

@orbyjett2864 2 года назад

OMGOODNESS, OMGOODNESS, OMGOODNESS !!! Had this in freezer (thank goodness couldn't get delivery with covid) and was skeptical but HOW WONDERFUL! I never follow recipes to T, this time I did, Soooooooo Goooooodddddf. Try this people, worth the work!

@joanacardoso3364 2 года назад

I found you guys and just loved it! Ann is amazing! Love for enthusiasm!

@10marina316 4 месяца назад

All those ingredients are so tasty. I'm sure it tastes amazing. 🙌Thank you again.

@carolynbillington9018 Год назад

made it once from the book--loved it --now will use Brian's method to make it and love it even more

@brendafarris7350 2 года назад

Gotta make this! Totally saving this in my files!

@EmmaKnightleyNo1 2 года назад

I made the Engine 2 lasagne according to the Beantown Kitchen vid here on YT and LOVED it!!! I take pureed tomatoes and add spices for my sauce. That lasagne has sweet potato instead of butternut? It's a little different, but still a taste explosion, a revelation, it fills yet does not weigh you down. A-may-zing!!!♥️

@EmmaKnightleyNo1 2 года назад

I used 2 bread pans before I had my lasagne dish. And I halved the recipe.

@camithomas8219 26 дней назад

I just made this and it is perfection! Thanks for the laughs and another great recipe. 🌱❤️🤣

@janetjohnson445 2 года назад

Made this recipe this weekend. I added slightly different veg ingredients to the pan using up what I already had at home, still used the butternut squash. Thank you for sharing, this turned out really well and was very tasty.. I also used your tomatoes sauce recipe.

@josephwilliams4650 2 года назад

This looks amazing. Will make for holidays !

@scienceislove2014 Год назад

Your recipes are always very inspiring...they inspire me to eat healthy

@Kerry6691 Год назад

Brian is my kind of cook...no muss no fuss. I have this cookbook, but haven't made this lasagna yet...now I am totally inspired. Great video guys and great cookbook too 👍😀

@rebeccafaircloth1200 Год назад

This is the BEST I have fixed! My friends loved it!! Thanks!!👍

@GoodTimesHomestead 2 года назад

Some of those floor toenails looked like they were getting tossed in the lasagna! Ahhh. I made this way back when the first book came out and it was overflowing! This looked more manageable. And delicious! I’m gonna need a bigger pan.

@ChelsGee312 6 месяцев назад

Floor toenails definitely made it in

@nebraskafrankcourtny 2 года назад

Dang that hunk of lasagna looks GOOD!!! I'll be watching!!

@eyootube 2 года назад

10:37 Thank goodness they remembered to use the toenails from the floor!😋😝🤢🤣😂 But seriously, it looks amazing, can't wait to try!😋

@growclipbonsaiforseniors1951 2 года назад

Now that is one super dish. Mouth watering.

@Lorichrochet 2 года назад

Wow, that looks so Delish, I will have to make this. Thank you for sharing.

@christined2495 2 года назад

Brian you are genius, using the noodle to spread the sauce Love this recipe, I have made vegetable lasagna before, but just used vegetables, I never thought to use tofu in place of ricotta cheese.. going to make this for my husband, he will be in heaven, and I especially love you didn’t boil the noodles…😀😀😀😀 Love your channel Jane and Ann ❤️

@PastelpricelessBlogspot 2 года назад

That looks incredible.

@sophia8482 2 года назад

I can't wait to make this; it looks delicious.

@biddyde123 2 года назад

Just found your channel! I can’t stop watching. Love y’all!

@cathysabo1454 2 года назад

Me too! Just found it! This was fun! Can’t wait to get the book!

@tinadiggs7456 2 года назад

This lasagna is perfect 😋 because I can't eat that other kind!!! I'm going to make this!!! TFS!!!

@marys9255 2 года назад

I have learn so much from the Esselstyn since i became vegan SOS April 2021 this look so good.

@kazzyh5913 2 года назад

That looks so delicious! Yumm!

@ivonlopez3792 Месяц назад

LOVED IT!!! Thank you all

@mjomalley1606 5 месяцев назад

Absolutely amazing…..

@qoekc Год назад

OK loved that Jane said recipe method needed to be correct to Brian's way. Took notes in my cookbook. Thank you!

@sigrunasa 2 года назад

Beautiful big lasagna. Thanks from Iceland

@deb8527 2 года назад

I made this over the weekend and can honestly say it is the best I have ever had!!!! Thank you ladies - and Brian!!

@faridrozzco1984 Год назад

I love grandma she’s so cute!,, she’s adorable 🥰

@wendyturner736 2 года назад

Thanks so much, best vegan lasagne ever. Love from a grateful follower, down under. ❤️

@barbaraharvey8666 2 года назад

Love your videos… informative and relaxing at the same time😊🧅🍆🥦

@suffolkseries3319 2 года назад

Hi I am just discovering your fab family and after listening to you both on RIPs PC. I found your channel and went straight for this!! Looks lush and I make this to take to take work and try and convert my work colleagues!!thanks from UK!

@vi3472 Год назад

This lasagna looks absolutely delicious. I can’t wait to make it and I’ll serve it at our next family gathering. I am salivating. I’m going to buy the book too despite the fact that I already have several Esselstyn family cookbooks 😂. Love your family! Thanks!

@claranimmer7349 2 года назад

This looks so good! I will try this tomorrow.

@geraldinefleischer8091 2 года назад

I don’t have your cb . You usually give measurements but I don’t remember . I will have to go over this video again. It looks so yummy. Thanks so much ladies and Brian. God bless you.