Plant-based Sweet Potato Crust Pizza 🍕 Quick & Delicious

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This innovative vegan recipe takes traditional pizza to the next level by replacing the crust with a nutritious and gluten-free base made from sweet potatoes! Indulge in the perfect balance of crispy and tender, as you savor each bite of this mouthwatering creation. Topped with tangy tomato sauce, aromatic herbs, my homemade pepperoni and gouda cheese, and a colorful array of fresh veggies, this plant-based pizza offers a burst of flavors that will leave you craving more. Experience the joy of a guilt-free, nutrient-packed pizza that satisfies both your taste buds and your desire for a wholesome meal.
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KEY MOMENTS
00:00 Introduction
00:23 Prepare Crust
05:32 Prepare Sauce
06:20 Build Pizza
09:17 Show Pizza & Taste Test
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Опубликовано:

27 июл 2024

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Комментарии : 46

@mmakomanyatja5213 Год назад

The BEST Jill thank you very much much appreciated may the Lord bless your family nd may you grow more

@richardschmidt2430 Год назад

I LOVE the word "smoosh"---love it! Cute! You are such an awesome, healthy cook! :) Dawn @ Rich & Dawn in MN :)

@Timmysvegankitchen Год назад

Yummy I love all your food and your style of cooking things

@roger12393 Год назад

I've made a broccoli crust and a cauliflower crust pizza and were both delicious, can't wait to try this one. Looks delicious!! By the way I love your kitchen, soo pretty!!!

@lisahanneman3977 Год назад

Can't wait to try this!

@nazokashii Год назад

Yum :D and how gorgeous :) mushrooms on pizza are sooo good :D some other personal favourites are artichoke hearts and pineapple :) thank you for sharing

@inksslinks319 Год назад

Oooh love pineapple on pizza though there are many who would disagree. I also love using blackberries as alternative.

@angelahill3556 Год назад

OMG Jill! Yum yum yummy I can't wait to try this pizza. 🤤🥰

@LakerSlots Год назад

Looks so yummy!

@aleksr.7176 Год назад

For a fresher taste I put a lot of arugula or spinach on my pizza when it's ready, so the greens don't get mushy and kinda ugly when baked 😂

@brendabeaudette-kaim6591 11 месяцев назад

I love Jill’s other recipes for pizza crust but who would have thought that she could make an even healthier one! Made it and enjoyed the slightly sweet flavor that paired very well with my usual pizza toppings. So many flavors going in with sweet, tangy (Jill’s pizza cheese), teeny bits of kalamata olives, umami (mushrooms) and veg! Thank you, Jill!!! Your recipes are always creative, healthy, and delicious!❤️

@LeeAnnahsCreations Год назад

This looks amazing!

@margaretlucero6338 Год назад

Oh so good! 🍕Thank you, for your more healthier pizza recipe. 🌠

@debbiehunt5655 Год назад

That truly looks amazing!! I will be trying it soon!! Thank you!!!

@destinypeters2687 Год назад

the pizza looks so good

@vj8348 Год назад

That looks so so good!❤

@Mahogui. 11 месяцев назад

A vegan pizza? Wow!

@maryannmatteson8401 Год назад

Very nicely done!!!✝️❤️❤️🙏🏻

@noramaddock4165 Год назад

Wow! I’ve shared all sorts of super simple sweet potato recipes on my RU-vid channel, but never a pizza crust. I’ve been at this WFPB way of eating for 14 years now and have never seen this. Might have to give it a whirl….

@debbiewalker4 Год назад

Looks so good. I can’t wait to try it. I’m also excited about the pepperoni and Gouda cheese. Thank you so much.

@soniajacobs3038 Год назад

This looks so good and healthy! I like a crispy crust so I do usually pre-bake it slightly. While I’m doing that, I also put watery ingredients (like the mushrooms and bell peppers) in the air fryer to dry out a little.

@richardschmidt2430 Год назад

I usually slightly saute my mushrooms with my onions ahead of time......nice comment....Dawn @ Rich & Dawn in MN :)

@nanacheryl1 Год назад

How much time do you air fry your mushrooms & peppers

@soniajacobs3038 Год назад

@@nanacheryl1 Just a few minutes. I go by how they look, dry but not dried out.

@destinypeters2687 Год назад

and tasty

@renefrentzen8670 Год назад

Looks delicious. It appears the crust is versatile. Maybe can make a chickpea wrap with it.

@jeandixon586 Год назад

I've saved this! A question I've been meaning to ask is - are there specific reasons that you don't ever use Himalayan salt?

@hashton2177 Год назад

I’m looking forward to trying this recipe. Just a question in the meantime, if you don’t have a arrowroot flour, is there anything you can use instead?

@sarahdee374 Год назад

Does the crust taste sweet? I find success with putting less likely to melt vegan cheeses either under the sauce, or under the toppings. I think the added moisture helps the cheese to melt instead of drying out and getting crunchy.

@dls64 Год назад

🤤

@inksslinks319 Год назад

This looks amazing. Do you think buckwheat flour would work? It’s my fav flour. I also have teff and green banana flour. Can’t wait to try!

@barbraw-backtoeden7419 9 месяцев назад

What is the arrowroot for? Is there a substitute? Also highly recommend you cook pizza without cheese for first 10 mins then add cheese so your veggies can cook properly first.

@sumi4210 10 месяцев назад

thanks great, arugula is not to be baked, it goes fresh on pizza

@cathylynnpietranton Год назад

The pizza looks yummy. Jill do you have a lasagna recipe with white sauce. I can't do tomatoes❤

@wholefoodplantbasedcookingshow Год назад

Here it is and you can replace the sun-dried tomatoes for another vegetable plantbasedcookingshow.com/2020/09/05/vegan-white-sauce-lasagna/

@cathylynnpietranton Год назад

@@wholefoodplantbasedcookingshow Thank you so much Jill.❤️

@JRL03 11 месяцев назад

I love this!😊

@growclipbonsaiforseniors1951 Год назад

Can you make it dry, no tomato at all on it, just ingredients.

@Emmanuel-tg1vk Год назад

I love your recipes , but I am not vegan yet , but I really want , kinda afraid cause I have anemia for long . Any suggestions? I will really appreciate 💜

@wholefoodplantbasedcookingshow Год назад

Work with a plant-based informed doctor. 👍

@arambarsamian6312 Год назад

Iron absorption increases with increases intake of Vitamin C. Iron is abundant in plants and so is vitamin C, so you’ll be totally fine! Yes, do consult a plant-based-informed dietician or doctor, but even if you do not, a vegan diet has everything you need for iron absorption- in abundance!