THE VEGGIE BURGER YOU'VE BEEN WAITING FOR 🍔 Gluten-free, oil-free, vegan & absolutely delicious!

Подписаться 392 тыс.

Просмотров 121 тыс.

50% 1

Who doesn't love a good plant based vegan veggie burger? This veggie burger is a bit different than a standard burger because of being cooked into a loaf. The reason we chose to make it this way is because we always struggle to find a gluten free, vegan burger bun that doesn't taste like sawdust and holds together when you eat it. We end up eating our veggie burgers on bread. Well, I know you all know where I am going with this. A round burger on square bread leaves many bites with only bread and no burger. By making this burger recipe in a bread loaf pan, you have a burger that is the same shape as your bread and has the added benefit of being able to slice your burger to your preferred thickness. We use our Gluten Free Bread recipe (link below) with these veggie burgers.
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: community.plantbasedcookingsh...
PRINTABLE RECIPE: 🖨️
» plantbasedcookingshow.com/202...
LINKS FROM THE SHOW
» Our Gluten Free Bread plantbasedcookingshow.com/201...
OUR NEW COOKBOOK!!! 📖
» plantbasedcookingshow.com/coo...
RECOMMENDED BOOKS
» How Not to Diet: amzn.to/30i63on
» How Not to Die: amzn.to/2FCNF02
EQUIPMENT WE USE
» Our Kitchen Setup: www.amazon.com/shop/thewholef...
» Our Production Tools to Make the Show: www.amazon.com/shop/thewholef...
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: community.plantbasedcookingsh...
» Plant Based Made Easy Community Membership: community.plantbasedcookingsh...
» The Whole Food Plant Based Cooking Show Recipe Website: plantbasedcookingshow.com/
» Follow Us on Instagram: / wholefoodplantbasedcoo...
#plantbasedcooking #vegan #veganrecipes #govegan

Хобби

Опубликовано:

9 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 205

@sO_RoNerY 2 года назад

Get this lady’s cook book-as well as Dr. Greger’s cookbooks, and Ann and Jane Esselstyn cookbook.

@the1andonlytrav 3 года назад

You have no idea how much I love your videos. I don't use oil and I'm gluten free so these recipes are right up my alley. I also love that you don't use soy because it gives me headaches!

@deannculver7969 3 года назад

We've been following you forever, but we call you "fancy kitchen" to separate you from the others! Can't eat popcorn (oil free) without the Bragg's now because of your family. Such a simple thing but so wonderful! Thank you!

@sweetcake405 3 года назад

this looks amazing, I think I would add the balsamic to the pan to deglaze and pick up even more flavor. Thank you for all your hard work and great recipes

@suzannereeves7768 3 года назад

I love your bread recipe and made it many times adding a teaspoon of rosemary and garlic powder toasted for a slight crunch ... yum! Having a burger squared instead round for this bread is genius!

@jbfox5315 3 года назад

Not tech savy & do not know how to vote but would give top ratings to this. Have made this twice so far. Second time, doubled recipe & baked on lg baking sheet. Bout 1" thick. Baked 1 hr. Then cut 4"x4". Excellent.

@profitfromtrauma 3 года назад

I just love you Jill. You're skills are amazing but you are also just such a lovely wholesome person, thankyou for all your hard work.

@cuppatea4466 Год назад

You guys are going to love this!- I love when Jill says that!

@jonicabeird4657 11 месяцев назад

Can’t wait to try. Absolutely love the loaf pan idea! ❤❤❤❤❤

@HealthOrigins 2 года назад

I love the idea of square burger to fit a piece of bread - thanks Jill! 👌

@AR-qm3zg 3 года назад

I'm so excited to try this and will definitely try it on your bread recipe❤️❤️

@SpringFlowers537 3 года назад

Yay! Can’t wait to try these! Would love that creamed greens recipe you mentioned in the member group!

@lisasullivan4474 2 года назад

Just started watching your channel a few days ago! You’re awesome! Great ideas and great teaching! Thanks!!

@yippeekaiyaymofo 3 года назад

Jill you’re the best, can not wait to try this! Also thank you for putting out such a lovely cookbook!

@eileenharris2855 3 года назад

Love the loaf pan idea! Can’t wait to try it!

@lisaemerson8061 3 года назад

i been baking mine in bread pan for years now i love it

@ulrikabjorkdahl4989 3 года назад

I made this today and I love it!! Best burger ever, thanks from Sweden Scandinavia 😁

@EVENSOAMEN 3 года назад

How can this video have 6 dislikes?!! If they seen the burger this video wouldn't have any dislikes!!

@gavinfoster5606 3 года назад

It's very simple. Not everybody likes a plant based diet. I like the low card veggies but I also eat meat for protein.

@GingerKral 3 года назад

This looks amazing! Thank you! I just ordered your cook book will be here the 14th!

@ashleyburks4639 3 года назад

Loved this beautiful video & your energy/vibe & you! Of course. I'm so close to ordering your cookbook!! I love you and your show. P.s. I love the way you layered your Burger/sandwich.

@Barbara-dv1ps 3 года назад

I can't wait to try this recipe! Thank you!

@amydecker6207 3 года назад

"And you can also freeze this." Sis, we have four kids at home. Trust me, this will be DEMOLISHED. 😂😂

@carieyoung1111 3 года назад

A veggie burger and fries are one of my absolute favorite meals...!

@loismadrie6646 3 года назад

Genius! Looks amazing! Thank you!

@elainakosmidis8657 3 года назад

Will definitely try it! 🍔

@PlantBasedPietro 3 года назад

Wow!!! Can't wait to make this!!! Thank you!!! :)

@cattitude7809 3 года назад

Your husband is a genius!!!! Why haven't I thought of that!! This looks so good!! As soon as I get the psyllium husk powder, I'm making this!! Thanks! ❤️

@bhavnasoni711 3 года назад

Excellent recipe. I m gonna try to make it.

@90priya 2 года назад

Honestly it's a really really really really really really really really really mouth-watering it's so so so so so nice

@eileenshillington3709 3 года назад

Making my mouth water!

@KatyCosta-do2gg 3 месяца назад

Love this!! Thank you!!

@vladi1475S 2 года назад

“Mmmmmmm look at that” 😅 I like the end. Thank you for the video! I’ll definitely try the recipe. :) It looks delicious.

@bethcloudsandsky 3 года назад

Thanks for this great veggie burger recipe. It looks delicious. I’m going to check out your gluten free bread recipe too! 😊

@chuckpeterson2405 3 года назад

Well done! Thanks for sharing and I love the "secret".

@valerieescabi6104 2 года назад

Thank you JILL💖

@rosemarybrown4681 3 года назад

I will definitely try this

@bslizards 3 года назад

Your jingle is adorable ♥️

@halliewarren2566 3 года назад

Fabulous thought to have the burger in the shape of the Gluten free Bread loaf!!!

@rollingstone3017 2 года назад

Girl, you love that food so much it’s a good thing you’re eating plant based 😂😁

@lauraeleazer2396 Год назад

I made this tonight but mine came out pasty so I just made burgers which are in the oven now. Based on what the batter taste like I think it’s going to be fantastic!! I did put the balsamic in with the onions, mushrooms, garlic and tomato paste…it was so yummy just tasting it without baking it…can’t wait for it to be done!! Thanks Jill for all the inspiration and delicious recipes you pour your heart and soul into each one❤️❤️❤️

@nappyscribe1987 2 года назад

Looks good. I’m hungry. Going to try this recipe!

@thegirlwhospeaks236 3 года назад

Great idea! Keep hubby around!

@user-mu9vs7ne4l 11 месяцев назад

Made this and it’s delicious and satisfying! The whole family loved it. We also eat it as meatloaf the next day for something new and you can put a bunch of cooked mushrooms and onions on it with some bbq sauce. It need sauce or ketchup and mustard because it’s not hugely flavorful because no salt but I’m okay with that! Thank you for the recipe!

@masamangare4134 2 года назад

Looks so yummyyyyy!!

@cindywagner4623 11 месяцев назад

A burger without beets! Yes.

@suecastillo4056 3 года назад

YAY!!! Always looking for a good veggie burger!♥️🙋‍♀️🥰

@robz.3225 3 года назад

Just got the cookbook!!

@patty-cf7jj 3 года назад

I live in MA but just visited my friend in Cary a couple weeks ago. I’ve been there many times and love it. I didn’t realize the weather app on my phone was still set to Raleigh and a few days ago I checked to see what the weather was going to be where I live and it said 89 degrees! I thought I was in the twilight zone!

@krawlb4walking802 3 года назад

Looks like something I will try... a lot more healthier looking than processed vegan meat. Thanks 😊

@kgsparrow8017 3 года назад

Thank you!

@Sbannmarie 3 года назад

Jill you are amazing !

@ceciliarodrigues1354 3 года назад

Great!I will made this food delicious!Congratulations!!!!The recipe is essy...I will experimentar this....

@mikesnyder1788 2 года назад

This looks fantastic!!! I have a veggie burger recipe that I use and it is wildly different from this one. Sure could have used your inspiration and imagination when I first went vegetarian in the 1970's. Thanks and kind regards from your most recent Subscriber.

@denisedelsie639 Год назад

Thank you 🌟🌟🌟🌟🌟

@terrifenwick8861 3 года назад

I shall have to find the groats and husky stuff and give this a try 🥰

@Bushcraft242 Год назад

Best burger plant based

@richardschmidt2430 3 года назад

WHAT A GREAT IDEA! GOOD JOB! :) Dawn @ Rich & Dawn in MN :)

@cynthiah1298 3 года назад

I love your gluten free recipes!

@jpc1971able 3 года назад

Dinner tonight! 👍👏👍👏

@YAHdozinda 3 года назад

Brilliant......

@lawrencelawrence3920 3 года назад

Its about the same recipe as your classic vegan meatloaf, which was delicious.

@dalejohnson7836 3 года назад

This looks delicious, thank you! Can I substitute oat groats for buckwheat groats? Thank you for all you do. I am new to your channel and love all you do!

@venitadobson112658 3 года назад

Jill, you gave me my favorite bread ever with your “Mother of all gluten free breads” recipe, and now a burger we can grill!!! For Mother’s Day we will have burgers (with meat for the 3 of the 8 of us who are meat eaters), fries, baked beans and slaw! It will be delicious!!! Thank you so much!!!

@joanneroundhill1796 3 года назад

Please could you share the bread recepies please 😳

@ceciliarodrigues1354 3 года назад

Quinoa+feijão +cenouras +cogumelos+cenouras +especiarias....

@GingerKral 3 года назад

@@joanneroundhill1796 look in the show more section here. She shared it.

@ceolbeats7182 2 года назад

Why don’t you play Cowspiracy to the 3 that eat dead animals???

@maryannmattesonbuchan670 3 года назад

Very nice Jill !!!✝️❤️❤️

@Laousis 2 года назад

I love Jill and her show! Every recipe is wonderful❤️ But I can’t help but mention that she preheated her onion to 350° 🤣🤣 6:04

@melissarogers8626 3 года назад

Yummy, kind of like a "Meatloaf " sandwich! If you want to have a good Bun, O'doughs makes a yummy vegan gluten-free square bun and they are very good! 👍❤

@christopherbrand5360 3 года назад

Awesome blooper at 6:00! And also true, you did pre-heat the onion :)

@wholefoodplantbasedcookingshow 3 года назад

right!? 😂😂

@raniaothman190 3 года назад

Miss u♥️♥️ and thanks

@jjooeegg1 Год назад

Good video

@shaylahealinglight 3 года назад

I will try this and just substitute the mushrooms with red peppers

@Spicydoc1 Год назад

Why did it take so long for us to figure out that burgers can be in the shape of a bread.? This is an aha moment. Thank you for your wonderful recipe and your tip

@koshgam 3 года назад

Wow wish I had an onion i could heat to 350 6:00 - seriously tho this looks amazing thx!

@AsWeSpeak154 Год назад

I'm experiencing hair loss on my wfpb diet. Any idea for a supplement that might help?

@clairemullin9679 Год назад

Would an immersion blender work?

@donnaharris7553 3 года назад

Please do video for.the gluetin free bread you used with the burger, thank you .

@wholefoodplantbasedcookingshow 3 года назад

plantbasedcookingshow.com/2018/09/16/gluten-free-bread/

@marysuncin4302 Год назад

Hi Mrs. Dalton, thank you for sharing your delicious recipes. I'm looking forward to trying your veggie burger and sweet potato buns recipes. Regards to the veggie burger ingredients, will the consistency be change in a bad way if I use whole grain buckwheat flour instead? Are there other alternatives to use if an ingredient is not available? Thank you.

@wholefoodplantbasedcookingshow Год назад

Yes, it would change the consistency. They wouldn’t be as firm or have as much texture. I think it would still make a burger though. 👍

@brendacard1447 2 года назад

Looks yummy. I just wish I knew what the calorie count and etc. is?

@TheGardenCooks1 3 года назад

Nice 👍

@naturelover7 8 месяцев назад

This looks like a delicious meatloaf! Add some ketchup or top glaze and it would be a great meatloaf. I look forward to trying it. 💜

@calengr1 3 года назад

7:15 pulsing; 8:50 result before PSA; 14:50 cook on the griddle

@MsStack42 3 года назад

Jill, your husband MAY be a genius ! Make sure you hold onto him !

@pattinielsen891 2 года назад

Is there a substitute for the psyllium husk? i am allergic to it, but would love to make this and the bread.

@wholefoodplantbasedcookingshow 2 года назад

You can make it without but it just won’t be as firm

@carmenramos6563 3 года назад

Hi Jill. Love your show! My favorite have been the bloodies! Can I substitute the groats and quinoa for 2 cups of cooked farro! I used this with your vegan meatballs and it turned out good. What do you think?

@wholefoodplantbasedcookingshow 3 года назад

Absolutely 👍It might not be quite as firm

@skyobrien 3 года назад

Thank you for no added oil, it is really nasty stuff that is most often used in veggie burger recipes. Looks delicious.

@thirdreplicator Год назад

Potassium salt (e.g. Nu-salt) is a healthy alternative to salt as well.

@songbirdmedows 3 года назад

I’m curious, how do you wash pre-sliced mushrooms? Thanks 😊

@wholefoodplantbasedcookingshow 3 года назад

I don’t I just brush off an dirt that I see

@maryhight6030 2 года назад

Yummy 😋

@maryhight6030 2 года назад

I love your cookbook and I love watching you on RU-vid. Thank you for the years of fabulous cooking and inspiration.🙏💖

@marlahansen3953 3 года назад

Why does this have to come out after I threw away the psyllium husk from my pantry! It looks so good!!!

@That0neMonkey 3 года назад

Hahaha I was just thinking the same thing!

@CitrianSnailBY Год назад

Looks Great! 😍

@10buk2 3 года назад

What did you use to heat up the mushrooms and mixture

@wholefoodplantbasedcookingshow 3 года назад

I just fried them in a pan on my countertop burner. It is just for filming. Stovetop burner works better.

@kibibimoshi8235 3 года назад

Where do I get that silicon baking thx

@wholefoodplantbasedcookingshow 3 года назад

amzn.to/3saIcmM

@YamIa3gypsy 3 года назад

I will be substituting the psyllium husks but does look like a keeper.

@u4me4fun 3 года назад

Your gluten free bread is my favorite, too.

@donnaharris7553 3 года назад

How can i get recipe for gluetin free bread. Thank you

@ct.widget2847 3 года назад

'Eatloaf sandwich!

@christinepeters7110 3 года назад

HI Jill what ca I subsitute the phyllium husk for?

@wholefoodplantbasedcookingshow 3 года назад

There really isn't a substitute. It is the thing that binds it together. You can make it without it but the burgers won't stay together as well and they won't be as firm.

@annettedechant5185 3 года назад

What could you substitute for beans? Can’t do beans, soy or lentils.

@geekoutgirl 2 года назад

You mentioned freezing it for later. But how long can it last in the fridge... How many days? Thanks!!

@wholefoodplantbasedcookingshow 2 года назад

About a week

@stephanietreasuredotcom 3 года назад

What could replace the buckwheat groats and quinoa, besides rice?

@wholefoodplantbasedcookingshow 3 года назад

Farro, maybe millet but I haven’t tried it, sorry

@litestreamer 3 года назад

Can I just double the ground flax if I don't have the psyllium? Is there a reason why you double the silicone bread pans?

@wholefoodplantbasedcookingshow 3 года назад

The psyllium firms the mixture up better but the flax meal will work if you don’t need it to be as firm. I double my silicone pans because these particular ones are pretty flimsy. The walls bulge out on the sides if I just use one