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Podcast Episode 274: Yogurt Plus FAQs 

Donna Schwenk
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Here are a few of the frequently asked questions about making Yogurt Plus. We have lots of help with making a thicker curd, raw milk Yogurt Plus, and much more. Tune in to learn more.
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6 сен 2024

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Комментарии : 4   
@wendygreenfield9631
@wendygreenfield9631 4 дня назад
I make this yogurt with whole raw milk and organic milk powder. The end product is nice and thick.
@debmanders6880
@debmanders6880 5 месяцев назад
The electric turned off 2 times at night w my new batch of L. Ruiteri. 36 hrs. Loss of heat. It was soupy. I put in frig. Tastes super sour. Do i dump it & start over. Can i redo w 2 tbls of the sour yogurt, or start over.
@dversetto
@dversetto 5 месяцев назад
I absolutely cannot stand ANYTHING in my yogurt or kefir. (especially anything sweet)
@tiarianamanna973
@tiarianamanna973 5 месяцев назад
When i lived in india i got used to the idea of pouring some yoghurt into a curry type of veggie food (in the end of cooking). It works with kefir too 😊 and its delicious 😅
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