Pork & Beef Ribs Smoked On The Lone Star Grillz 20x42 Offset

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I’ve got St. Louis Cut Pork Ribs, Country Style Pork Ribs, Beef Back Ribs, and Beef Short Ribs, and in this video I fire up the 20x42 Offset Smoker generously provided by Lone Star Grillz for an epic cook. The result can only be called Ribfest!
Lone Star Grillz: lonestargrillz.com/
Smoke Shake Rub: premiergrilling.com/products/...
Brown Sugar Pepper Ribs video: • Brown Sugar Pepper Rib...
Membrane Removal video: • How To Easily Remove T...
Easy Coleslaw video: • My Easy Coleslaw Recip...
Potato Salad video: • Mom's Potato Salad - H...
Chili Garlic Honey Glaze Ingredients
¼ cup Honey
3 TBSP Chili Garlic Sauce
Tweaked BBQ Sauce Ingredients
18 oz BBQ sauce
¼ cup Apple Cider Vinegar
2 TBSP Coarsely Ground Black Pepper
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#cooking #grilling #ribs #lonestargrillz

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Опубликовано:

2 июл 2020

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Комментарии : 140

@SmokinJoesPitBBQ 4 года назад

Thumbs up numero 400! Whatchu talkin bout Willis, those beef back ribs look beautiful! You my friend are a rib cooking savage! All you need is me there to enjoy this Rib Fest with you. Great job RY!🤘

@CookingWithRy 4 года назад

Thanks, my friend!

@srooster4410 4 года назад

that lonestar grill is my friggin fantasy.

@GrizzAxxemann 4 года назад

I'd love one too, but where I live good hardwood for smoking/barbecue is impossible to get.

@peteprizzi8508 3 года назад

You are the man! Of all the people doin' BBQ video's yours are the best. You just have that right way of tellin' what to do! Carryon my friend.

@getter7seven 4 года назад

Ribfest is now one of the only holidays I shall choose to recognize as having unimpeachable legitimacy.

@cjoe5977 4 года назад

Heres to hoping the vegetarians don’t get mad

@KillerKowalski_ 4 года назад

@@cjoe5977 Shut up

@GrizzAxxemann 4 года назад

@@cjoe5977 Who cares what the Vegematics think?

@cjoe5977 4 года назад

Grizz Axxemann exactly

@GrizzAxxemann 4 года назад

@@cjoe5977 I can raise a glass to that.

@travisgary6519 4 года назад

It's always a beautiful sight to see a Lone Star Grill full of meat! Great Job!

@rogerschwabe1447 4 года назад

Thanks for all the videos. I just got an Oklahoma Joe Highland and made some St Louis ribs for the 4th. They were fantastic. Couldn't have done it without all your great how to advice.

@jernigan007 4 года назад

Ribs on ribs on ribs! Man that looks fantastic. Perfect video for my birthday today, now i'm going to get ribs tomorrow!!

@BallisticBBQ 4 года назад

Two words.... Beautiful Cook! Fantastic job Ry!

@CookingWithRy 4 года назад

Thank you much, Greg :)

@strictlyquality 4 года назад

Rib Fest Hallelujah! I just found some beef ribs at Costco a couple weeks ago and cooked them this weekend and they were fabulous. Great cook, great video as usual.

@dkidl2000 4 года назад

Rib fest indeed! Man those ribs look soooo good! If I was in the area, I would have stopped over, I would've found you by the smell of the meat cooking! Great job Ry, Happy 4th to you and your family!

@davidwillis3725 Год назад

Your videos are so honest and great

@genecoppedge5972 4 года назад

Everything looks so good, love that Lone Star smoker. I’ve never tried beef ribs before, I’m gonna have to give those chance.

@AdamS-nv5oo 4 года назад

You know what these ribs need? More ribs. I think beef back ribs are underated. I know they're a lot work for little meat, but so good. Great looking meal

@dansong.tolman2793 4 года назад

Great video, I could live with your "mistakes" any day. I wish mine with " no mistakes" looked that good. Keep up the good work Ry!

@prestonbuffington954 4 года назад

All those different ribs was a real challenge and you and your pit met the challenge. Great cook. You and yours have a great 4th. Stay safe.

@kennethlarsson1499 2 года назад

I just want to thank you for including celcius whenever you have a temperature on screen it helps a lot for us Europeans. It may seem like a small thing, but for us its very much appreciated. And your cook looks great as always!

@CookingWithRy 2 года назад

Thanks 🙏

@DeadBrokeBBQ 4 года назад

I agree Ry, Kenneth’s rub on beef is fantastic and has a touch of sweetness that I like on some beef once in a while! I actually used it on a brisket and loved it! Hope you had a great 4th!! Ribs galore in this video!! Great job bro!

@CookingWithRy 4 года назад

Thanks! It's fantastic on brisket, I agree :)

@hylander9105 4 года назад

just looked for a tutorial on how to remove membrane off of spare ribs and found this channel. insta subscribe, keep it up!!

@CookingWithRy 4 года назад

Awesome! Thank you!

@SmokyRibsBBQ 4 года назад

A ribfest indeed Ry! It all turned out great and I for one found the back ribs to be beautiful!

@CookingWithRy 4 года назад

They sure are tasty! Thanks :)

@tommanning7337 4 года назад

Absolutely love LOVE!!!! short ribs 👍🏻👍🏻

@joebacarella2829 2 года назад

Boy did those look fantastic my friend.

@armandoa5468 2 года назад

This looks amazing Ry thank you for sharing the video

@Rm0544 4 года назад

Ry, just noticed your fridge with Guam magnets. I recently moved to Guam from New Mexico. Your recipes are my go to’s for BBQ.

@jaybooth4815 4 года назад

Great video Ry! Those are killer ribs....look delicious. I learn so much on your channel as I am relatively new smoking different meats. I use the Weber Summit Charcoal grill and the Weber kettle. Your company is in for a real treat this Independence Day! God Bless you and your family.

@Buford_T_Justice1 4 года назад

My favorite thing to eat with ribs is ribs! RibFest was awesome! Thanks Ry!

@CookingWithRy 4 года назад

With a side of ribs :)

@scrapson8789 2 года назад

So relaxing

@mikehedlund9631 4 года назад

Great cook, Ry! I am waiting arrival of my LSG 20x30 offset, so I am super stoked when I see cooks using this smoker.

@CookingWithRy 4 года назад

Ooooh! You're going to love it :)

@GrizzAxxemann 4 года назад

Just what I needed to see after doing a couple amazing (according to the wife) racks of baby backs last night on my kettle. One rack got Kosmos Dirty Bird, the other got Acme Sweet, and glazed with Get Sauced Peach after some time on pecan smoke. I'd happily trade you a few ribs, but shipping from Canada would spoil them! I can never get bored with ribs!

@mrblueskynm3968 4 года назад

Bring on the Rib Fest! Awesome smoke Ry! You always make me hungry! LOL!

@HeadtoTailBBQCooking 4 года назад

Now that is a feast I could get down with for sure sir! 👍🏻

@cujimmykay53 4 года назад

They all look absolutely beautiful...👍🏼

@gleichg 3 года назад

I love CSR's they're the freaking bomb. And I totally agree about beef short ribs. They're are so good.

@ajfreeman444 4 года назад

One thing I would like to see, is a video in your fire managment with charcoal. I have an oklahoma Joe highland and I really struggle with maintaining a temp

@SgtJackyBoy2150 4 года назад

Very nice even more motivated for tomorrow

@TheDawgfathasBBQ 4 года назад

Man that looked like a great time running that LSG Ry! You are over there killing the rib game with this one!

@CookingWithRy 4 года назад

Thank you!

@stevepereira8898 3 года назад

Man That's Awesome 👊🏼👍🏼

@normanmeeley3958 4 года назад

Nice job I have never made beef back ribs I will have to make them the ones you made look great. Tanks again for doing these videos

@CookingWithRy 4 года назад

Glad you like them!

@roberthikade9759 4 года назад

Top notch Ry, Happy 4th of July!

@SmokedReb 4 года назад

Everyone else: I think I'll cook some pork ribs... Ry: I am gonna cook 4 different racks and they are all going to be amazing!

@bimp33619 4 года назад

Hey Ry now that is a meal guaranteed to get you the meat sweats!! Enjoy & be safe!

@ArizonaRE 4 года назад

Yummy! I love brisket-sticks! Beef ribs looked fantastic B-)

@jonathanfrench5323 4 года назад

Wow insane!!!

@livebig247 2 года назад

I put some water in the bottom. meats stay nice and moist, no need to wrap

@Railroad_Bbq 4 года назад

I smoke beef short ribs until they are super tender and make pulled beef sandwiches with them. I use meat from beef back ribs in baked beans. Love the new pit.

@Jbay2608 3 года назад

Beauty contest or not, those beef back ribs look so good with the meat pulled back like that. When they're raw they didn't look like there was much meat on them, but once they started pulling back they looked meaty and delicious.

@louiegarcia7527 2 года назад

i too like sauce in everything! thank you

@user-ju7xn1jr1c 4 года назад

🔥💛

@RaspberryRockOffGridCabin 4 года назад

Wow that was some great looking meat!

@CookingWithRy 4 года назад

TWSP

@chrisb48907 4 года назад

oh man those look great Ry!

@harrybarker1408 3 года назад

good cook dood!!!!

@crunchmunch5282 4 года назад

Damn, you must have held up a meat truck......................looks good. I am doing some pork ribs tomorrow, wish I had some beef ribs. Great video Ry, have a great 4th of July!

@johnhenry4679 Год назад

i may half to come back to california just for your cooking great job ''

@prevost8686 4 года назад

Happy birthday America! Ribs & Merica. Don’t get any better than that.

@danamcfadden2147 4 года назад

You had me at "Ribfest"!

@tylerpeerson Месяц назад

I’m not sure how I missed this video, but I am waiting on a workhorse pits 1969, which has a cooking chamber 19x41. 1 inch less than yours.

@davidb9547 4 года назад

And I was going to do hamburgers tomorrow. After watching this now I am going to have to step it up a bunch. Hell of a spread there Ry. Happy 4th 🇺🇸🤙✌🤟🖖

@CookingWithRy 4 года назад

Happy 4th to you!

@brittsbackyardbbqngrill 4 года назад

Sitting here at 5:30 A.M. hoping for the stall on 22# of Pork Butts, AND NOW I am hungry for ribs... What a cook Ry! You got each and every one of those to what looked like perfect. Great rib cook. Your old OK Joe's cousin said tell you Hi... He's out there running at 250 for the last nine hours.... Have a Great 4th...

@CookingWithRy 4 года назад

Happy 4th!

@RGsFood 4 года назад

Pure MEAT MANIA 🤘🤘 Awesome

@HauseBBQ 4 года назад

That lonestar is nice...I want one now

@jerseyjoey5123 4 года назад

First off gorgeous cook Ry, reminds me of when my RecTec BFG is full of meat smoking away - such a beautiful sight isn't it? I am a bit surprised the beef ribs got done so quickly when I do mine they usually take 7-8 hours or certainly way more time than the baby backs or st. louies I smoke. Happy Holiday my friend, stay safe!

@CookingWithRy 4 года назад

I think that top rack really helps with the slightly higher heat :)

@kidkarate856 2 года назад

Gotta sauce the beef ribs!!!!👍

@crizz6397 4 года назад

The beef back ribs are my favorite, so hard to find... my preference is to make them savory over sweet, simple salt, pepper garlic...

@jhh70 4 года назад

magnificent

@PatheticPeasant 4 года назад

Just put on a rack if pork ribs. Doing the 3-2-1 method. In an hour I'll put on the beef ribs. Your channel made me my family's rib master.

@CookingWithRy 4 года назад

Awesome! That sounds like a feast :)

@harrybarker1408 3 года назад

i own 3 lonestars....great quality

@biggdssmokehouse7418 4 года назад

👍🏼

@MonicaASMR 4 года назад

I just needed to click on that thumbnail 🤩👏👍 Those ribs looks so delicious 🤤

@CookingWithRy 4 года назад

Thank you :)

@MonicaASMR 4 года назад

@@CookingWithRy you're very welcome :)

@johnwatz4955 2 года назад

I was glad you mentioned how many logs you put on the fire. I’ve been on the fence as to whether I want a stick burner or an insulated cabinet smoker. Do u find the smoke is ever overwhelming ? As compared to lump charcoal & wood chunks. Thanks for another great video RY, easy to see why Chris offered you a cooker. 👍🏼👍🏼👍🏼

@CookingWithRy 2 года назад

Hi! I really find the smoke on this to be so nice and clean. Never overwhelming :)

@bobbyrob2008 4 года назад

Hey Ry, another great video and the meat looks Awesome!!! 👍👊 what flavor of the Adkins? Happy 4th my man!!! 🇺🇸

@CookingWithRy 4 года назад

It's their Western Style BBQ Seasoning :)

@JaTrain85 4 года назад

Love the videos. I know you love rubs, and I have used a few. Ever thought of doing just 50/50 Salt & Pepper?

@CookingWithRy 4 года назад

I've used that on occasion. Always good :)

@ravennatore7630 2 года назад

I'm hungry now lol

@saskiapanter 4 года назад

Mnomnomnomnom that looked very tasty. I also like the porkribs with a bite, not that I have the feeling I'm only eating fat.

@timdokter3893 4 года назад

Please tell me you had people over for diner ;) looks amazing, again!

@CookingWithRy 4 года назад

I was generous :)

@handcannon1388 4 года назад

Looks great, Ry! How long does it take for the smoker temp to recover and stabilize after you open the lid to film? Do you adjust vents or anything to accomplish this?

@CookingWithRy 4 года назад

It recovers within a few minutes, which is really nice. I only adjust the vents after first setting them if the temp spikes for some reason, such as a split of wood accelerating its burn rate unexpectedly. I usually find that once it's going at its desired temp, say 250, I have the intake vent set somewhere between 1/4 and 1/2 open :)

@soumynonareverse7807 4 года назад

Great cook. I'm thinking of making a stew with shortribs just so you get an intensified flavor and a sort of gravy so you can lick your fingers cause of the gravy. Along side with a fill rack of pork belly ribs with crackling on top. Do you have any ideas on how I could make this idea work?

@CookingWithRy 4 года назад

Stew with short rib beef would be awesome. I’d just smoke the short ribs until the wrap stage and then cut them up and add them to the stew to simmer for a couple hours 😊

@rcuellarr 4 года назад

Ribs looked great to me! what time does dinner start? 😁

@NickFury716 4 года назад

Can you do a detailed video review of the smoker please, specs, features, your personal user experience, pros, cons, etc,etc

@CookingWithRy 4 года назад

I did an initial review in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1tRCTN5D-SI.html I'll probably do a follow up down the road a bit :)

@onemyndsolution6505 4 года назад

Great video. But have not seen any video of you grilling on the Master Touch

@CookingWithRy 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jkkPQthntwI.html There'll be more :)

@studiodemichel 4 года назад

I love Adkins. Don't see it in the 20lb bag anymore.

@trevorboys9140 4 года назад

Ribs - obviously, but that looks like a great light slaw to go with them.....

@reg6616 4 года назад

Like to see you cook beef plate ribs

@CookingWithRy 4 года назад

I think I've done at least one video with plate ribs. Have some more in the freezer I'll be doing soon.

@myutub090571 3 года назад

Ry you're great~ Thanks for all the BBQ tips! How many hours of pecan smoke do you think is sufficient for cooking low and slow ribs with some Kingsford?

@CookingWithRy 3 года назад

I generally find if you get 2-3 hours of good smoke you've done good :)

@myutub090571 3 года назад

Perfect... thank you

@thomasclark8261 3 года назад

I noticed that there is no temp reading when the door is closed during the cook. just over the 13 min mark on the video before wrapping of the ribs. Is this a function of video production and editing stuff or is the Lone Star Door mounted gauge broken ? I am interesting in possibly buying the 20" by 36" Lone star grill and my understanding is the gauge provided is one of good quality. I see also you use another gauge inside the grill clipped to the grate. Do you find that the door mounted gauge is unreliable or not placed in an ideal location ? I like your channel and the ribs look great ! Thanks .

@CookingWithRy 3 года назад

I don’t always show the temp. It gets very repetitive. And I usually use a grate level temp gauge for accuracy but also because it has a remote so I can monitor from a distance. Nothing at all wrong with the included gauge 👍

@Vic1949 2 года назад

Wow, how come I wasn't invited to the party! hahaha Where do you get your background music from, it'd very relaxing.

@CookingWithRy 2 года назад

I use a commercial music licensing service 😊

@ptcclatlptcclatl1683 4 года назад

Is your entire neighborhood lining up in you driveway?

@c0nstancy879 4 года назад

@Cooking With Ry, how do you keep your grill so darn clean?

@CookingWithRy 4 года назад

I just brush it down a bit after every cook :)

@MrPanthers23 4 года назад

Cam you tell a difference in the end product when you add water to the smoker?

@CookingWithRy 4 года назад

I usually notice I don't need to spritz as much so less chance of drying out :)

@lawnjustice5742 4 года назад

I would love to know what you think is better the Oklahoma highlander or the long star grill

@CookingWithRy 4 года назад

Lone Star. But they are different animals. I loved the Highland and it was a great starter offset. Perfect to learn on. But I wanted to add more capacity and features, which the Lone Star has. The old Highland is getting plenty of use at its new home with a good buddy of mine :)