Pork Loin Basturma! You'll forget about store-bought bacon forever! ASMR 

Pork Loin Basturma! You'll forget about store-bought bacon forever! ASMR Do you often treat the family to meat delicacies? If not, try making basturma with pork loin. Everyone will like this delicacy. The main thing is to be patient.
Words are not enough to describe such a delicious dish. You better try, don't be afraid. Try it, you will definitely succeed. A delicacy for the home. All you need is meat and spices. Cook with love! Have a nice day everyone!
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Pork 1kg.
salt 1kg
Put in the fridge for three days.
Check every 12 hours.
drain liquid.
Soak in cold water for 3-5 hours.
Change fresh water every 30 minutes.
paprika 1 tsp
Dry garlic 1 tsp
black pepper 1 tsp
A mixture of herbs 1 tsp.
white pepper 1 tsp
Coriander 1 tsp
Pat the meat dry with a paper towel.
Sprinkle with spices.
Wrap in cheesecloth.
Leave to dry in a well-ventilated place for 2-4 weeks. (hanging on a rope)
It took 25 days.
Basturama is ready!
Pork belly 1600 gr.
Salt.
Coriander 1 tsp
Mixture of peppers 1/2 tsp.
Garlic 6-7 cloves.
Chili pepper 1 pc.
Olive oil 1-2 tbsp.
Mustard 1 tsp
Barbecue sauce 1-2 tsp
Parsley 1 bunch.
Bake for 100 minutes at 180°C.
open slide.
Bake for 20 minutes at 200°C.
Potato.
Parsely.
Garlic 2 cloves.
Butter.
Thanks for your time!
Fragrant and delicious dinner is ready!
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