Pork Loin on the grill often gets a bad rap. But it doesn’t deserve it, especially if cooked to the right temperature, given a great rub, and finished off with a sweet and spicy glaze.
Rub Ingredients
1 TBSP Ground Black Pepper
2 TBSP Brown Sugar
2 tsp Kosher Salt
1 TBSP Smoked Paprika
1 tsp Ground Ginger
Honey Gochujang Glaze Ingredients
½ cup Honey
2 TBSP Gochujang
2 TBSP Soy Sauce
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#cooking #grilling #porkloin
16 фев 2024
