Pork Tenderloin on the Weber Kettle!

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Let's keep it simple! This is How To Make EASY and DELICIOUS Pork Tenderloin!
Check out the Weber Kettle - weberinc.sjv.io/GjAjoV
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Опубликовано:

22 авг 2024

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Комментарии : 40

@tballi 12 дней назад

Nice color on the tenderloin!

@lordwestoff 2 месяца назад

Thanks for the video I love my Weber 22, trying a smoked pork loin for first time today

@ericg649 11 месяцев назад

Same as the last comment, Great idea using the baskets before loading the chimney!!!

@BrandonMobley614 Год назад

Nailed it on that cook. I’m a huge fan on tenderloins on weeknights as well. Always have a little leftover for lunch the next day. I keep mesquite chunks around for quick cooks like this or steaks or pork chops. Awesome video as usual, and I can’t wait to try the new seasoning when it’s released.

@GulfCoastSmoke Год назад

I appreciate you! We are ready to rock 'n roll with 'em!

@stenny1970 Год назад

Gulf Coast Smoke - I make Pork Loins & Tenderloins a lot, one thing you should try is put them in a Ziplock Bags and put in a few Beers or Pop that you like over them, let sit in fridge for 24 hours to 3 Days. Then season and cook. Turns out super juicy and great. Just finished 2 packs of Tenderloins that way again - These sat 3 days in the fridge. Give it a try - I have a friend that uses Coke, I haven't tried Pop yet only a few different kinds of Beer with all mine. But I do want to try it with Dr. Pepper I think that would be good with Pork.

@GulfCoastSmoke Год назад

I’m going to do this for a video! Great idea!!

@stenny1970 Год назад

@@GulfCoastSmoke - Its good I do it a lot. If you use Beer you can really taste the difference in some. I usually use Miller High Life but sometimes I use Leinenkugel's Honey Weiss Beer - Love that slight honey flavor to the Pork. I am planning on trying the Dr. Pepper soon as well. Enjoy!

@mack9527 Год назад

Never thought about filling baskets to not waste charcoal .. . thank you

@MrRazor1975 Месяц назад

I close both my vents which snuffs the coals out. I can reuse them on the next cook

@orangevol54 Год назад

Grilled a tenderloin last week. I use a Slow n Sear to bring it to around 130 degrees then sear over coals to 142'ish to add a little char.

@GulfCoastSmoke Год назад

That sounds like it would have an amazing texture!!

@s21299f Год назад

Classic. Looking forward to the new products.

@GulfCoastSmoke Год назад

Hope y’all enjoy what we come up with!

@s21299f Год назад

@@GulfCoastSmoke i have a feeling we will

@kcirmusic1 Год назад

Excellent video... thank you!

@bryanparham352 Год назад

Yummy! Nummy ! I could see how tender it was when you bit down. Make a Banh Mi sandwich! Maybe in addition to new seasonings, maybe you should look into making your own sauces? You have done great on the seasonings, just a thought.

@GulfCoastSmoke Год назад

I think that's a great idea! We may or may not already be working on that ;)

@mack9527 Год назад

Awesome video so helpful!!!! thank you again 8)

@mariocastro9018 Год назад

Now that I lost my job I have more time to watch your videos!!!

@mariocastro9018 Год назад

That looked absolutely delicious! Great video sir

@GulfCoastSmoke Год назад

You’ll get another job soon! You are the best my brother!

@txfieros Год назад

I like making it wrapped in bacon low and slow and before it’s done, I use my grill gun on the bacon to at least get a bit of crisp on it and help it not be chewy.

@GulfCoastSmoke Год назад

Oh that’s a great idea! I actually typically leave the bacon off because I’m worried it won’t fully cook!

@GulfCoastSmoke Год назад

Love me a good and delicious cook on a weekday! What're y'all cooking this weekend?!

@PuenteBBQ Год назад

Cooking a Lonestar comp here in Sweetwater, TX!

@GulfCoastSmoke Год назад

Good luck!!

@BrandonCarder Год назад

Once a week I make tenderloin!

@GulfCoastSmoke Год назад

It's so good!

@BrandonCarder Год назад

Lately, I’ve been making the full loins though.

@GulfCoastSmoke Год назад

I need to make me a few! Been wanting to try injecting them and seeing how they taste!

@BrandonCarder Год назад

@@GulfCoastSmoke Honestly, I don't see much of a need. All I do is dry brine those bad boys. However, injecting with like a garlic herb butter would be delightful I'm sure.

@GulfCoastSmoke Год назад

For sure! I’ve just been using injections so much lately for comp stuff I wanted to play around with it!