The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode we cook a possum using primitive techniques.
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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!
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In this episode we show you how to pluck the hair off a possum and then cook it primitively using just a few sticks. The hair is plucked using a wet rub over a hot flame to loosen the hair. This helps preserve all the fat and moisture in the meat. Find out if we prefer this method over the standard dutch oven for flavour and nutrient retention for wilderness living and survival.
Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!
In this episode we set live traps for nuisance and fur bearing mammals which are legal in Texas including possum, raccoon, rabbit, skunk, armadillo, feral hogs, javelina, badger, fox, porcupine, bobcat, coyote, gopher, ring tailed cat, soft shelled turtle, red eared slider, rattle snake, water snake.
We hunt FERAL hog too!
We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.
All wild foods are on the menu!
We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.
Season 2 of The Wilderness Living Challenge: • Season 2: The Wilderne...
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23 июл 2018
