The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode we catch and cook a red eared slider turtle to make turtle soup.
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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!
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In this episode we show you how to catch, clean and prepare a red eared slider turtle in order to make soup that will help us stay alive in our survival challenge. We also find and eat more mullberries and other wild edibles local to South Texas. I will cover fire lighting tips and tricks for the area and how to clean and prepare a turtle for display.
Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!
In this episode we set live traps for nuisance and fur bearing mammals which are legal in Texas including possum, raccoon, rabbit, skunk, armadillo, feral hogs, javelina, badger, fox, porcupine, bobcat, coyote, gopher, ring tailed cat, soft shelled turtle, red eared slider, rattle snake, water snake.
We hunt FERAL hog too!
We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.
All wild foods are on the menu!
We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.
Season 2 of The Wilderness Living Challenge: • Season 2: The Wilderne...
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30 июл 2018
