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Focaccia Cloud of Potatoes
for 4 people
TRAY DIAMETER 33-35
500 grams of flour
200 ml warm water
40 grams of oil
4 grams of yeast for bread
5 grams salt
Potatoes cooked 250 grams
Cooking 200 ° c 15 minutes
You need 250 grams of cooked potatoes still warm.
In a mixer or by hand, you need 500 grams of flour, 200 ml of warm water, half a sachet of dry yeast or half a cube of fresh yeast, 5 grams of salt, 40 grams of oil, and 250 grams of cooked and mashed potatoes.
Knead for 7 minutes.
leave to rise for 2 hours.
Put a little oil in a 33 diameter pan and drop the leavened dough into it, grease well and mash with your fingers.
cover and leave to rise for an hour.
In the oven 200 ° c 15 minutes.
magic of soft focaccia
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My story
My name is Gabriele and I am a professional Chef.
I was born in 1968, I have 2 children and my wife helps me in my business.
I live near the Alps in Lombardy, Italy, and in 2019 I decided to open a RU-vid channel dedicated to home cooking.
I have always worked in restaurants both as a cook and as a Chef, in the past I have also had experiences in pizzerias and wood-burning ovens, experiences in teaching cooking, I have also worked for catering and airports.
In my channel I use the materials and ingredients of any home but I will also teach some tricks to facilitate the recipes of any person who does not know how to cook like a Chef.
I like to share my experiences, I respond to all the comments and requests you make of me.
Since 2021 RU-vid has become my main activity.
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1 мар 2022
