Prawn Dumpling | King of Dim Sum | How to easily make restaurant-grade shrimp dumplings at home 

Prawn dumplings
250g shrimp
1/4 teaspoon baking soda for marinating shrimp
1/2 teaspoon salt
A teaspoon of sugar
A pinch of white pepper
80 grams of pork fat
1 teaspoon lard
A small section of bamboo shoots
Shrimp Dumplings
100g Wheat Starch
100 grams potato starch
200g boiling water