Pressure Canning On A Cadco PCR 1S Professional Cast Iron Range

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If you're finding it challenging to pressure can on your stovetop, the Cadco PCR-1S Professional Cast Iron Range might be the solution you've been searching for. Renowned for its durability and consistent heat distribution, this professional-grade range can offer the reliability you need for successful pressure canning. While its sturdy construction promises longevity, it's essential to consider the weight, maintenance, and compatibility with your canning equipment before making your final decision. This could be the upgrade your canning process needs to ensure every jar is perfectly preserved.
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11 июл 2024

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Комментарии : 158

@LindaAhbel 9 дней назад

44 years ago I did my first canning on a kerosene 2 burner stove, on a boat. I didn't know any better, we were getting ready to sail home from New Zealand and needed some shelf stable meat(there wasn't any in the stores there). I was very careful and we were lucky. I've come a long way, better resources and you tube. My next canning was a variety of electric stoves. I found the cadco, thought I'd died and gone to canning heaven. Used a double stack presto with good results, I was at sea level then. I'm now at altitude and lucky to have a propane stove. I still take the cadco in the rv. You need to use an electric outlet without any other appliance and if you need an extension cord use a heavy duty one and the weight guage. Thanks for the great info, you have brought me a long way baby!

@kewpiefan72 9 дней назад

It’s so nice of you to test equipment for others! You’re a rock star!

@kellymycat 8 дней назад

3 years ago I rented a wonderful town house. Large kitchen and a glass top stove. I purchased this same Cadco one burner portable range. I have been using it with my water bath canner and my presto 23 quart canner ever since. I can all year round. It has worked great.

@user-ph2nr6yt7t 9 дней назад

I use my electric coil Cadco for all of my canning and it has held up beautifuly for the past three years, No problem coming up to 11 to 15 pounds pressure and keeping a steady heat. I LOVE my Cadco.

@elizabeths182 9 дней назад

Wow, a good idea for a patio or porch also.

@hollyjobitner3285 9 дней назад

I pressure can on my glass top stove every canning season without problems. If my stove would break, I would be sad, but I have certainly gotten the use out of it. It would then be time for a new one. 💙

@SuttonsDaze 9 дней назад

Not all glass top can handle it and a lot of folks can't afford to replace their whole stove

@hollyjobitner3285 9 дней назад

@@SuttonsDaze I guess I’m fortunate that mine has worked very well. I am a frugal person and as one of my coworkers used to say “ penny wise and pound foolish “. 💙

@itsmeimback732 9 дней назад

I have a Whirlpool glass top stove I called presto and they said that the canner is designed to be used on a glass top stove I have a 23 qt canner been canning on my glass top for over 5yrs.

@joannc147 9 дней назад

@@itsmeimback732 ❤❤ Thank you! That’s good info.

@hollyjobitner3285 9 дней назад

@@itsmeimback732 I have a Sears Kenmore Elite (2 ovens ) so you know mine is old and well used. I’m glad we both have had success with our stoves and Presto canners. 💙

@brendajackson294 9 дней назад

This is good to know information. I have an out door propane cook top. I need to give it a try for canning. It is so hot outside I might not even need a heat source. LOL Thanks Leisa for your hard work.

@LookinGood2009 3 дня назад

It’s exactly what I use. It works perfectly with my 921 All American Canner.

@teseract 9 дней назад

Any kind of appliance like this that plugs into a standard outlet in the USA is going to top out at 1800 watts, or around 6100 btu due to limitations of 120v, 15 amp circuits in homes. The Cadco is listed as 1500 watts, so it only puts out 5100 btu. A "big" burner on a standard glass top range is going to be more like 18,000 btu, and gas ones can be even higher, so this is why the Cadco takes so long to heat. Any device like this is going to take a while to heat given the limitations of the US residential electrical system.

@crystalcurtis3771 9 дней назад

I have a Cadco 8-inch coil hot plate (it says it’s a commercial model on bottom) that I got because my tall Presto and All American canners wouldn’t fit under my microwave oven hood. I’ve never had a problem getting either one of them up to 15 pounds and keeping them there for a full session. Once fully up to pressure I usually even need to turn the heat down a bit.

@marilynweber7957 8 дней назад

I have a kitchen downstairs in my old, old, house - it has the tiniest range down there and I'm looking at something without buying a whole new full size option . . . I have Presto - which I do not like, AA - several sizes and electric - would like to know if this exact model would work you think based on your experience. I can only buy absolute needs these days as we are on a very limited income now.

@crystalcurtis3771 8 дней назад

@@marilynweber7957 I’m just over 1,000 feet above sea level. I can’t speak for someone up in the mountains, but my commercial coil model (not cast iron plate like Leisa tested) hasn’t failed me yet. My water bath canner fits on the stove under the microwave and is one of those really big pots that weighs a ton when full of water and jars, so I’ve always used it on the stovetop; I can’t say how well it would do on the little Cadco. Good luck with whatever you decide on!

@sharondore2792 9 дней назад

I had bought one of these a couple of years ago. I was very impressed with the construction and quality but I had trouble getting it to boil for a water bath pot. I had it on forever and it wouldn’t come to a rolling boil. Had no trouble returning it. Customer service was very good.

@joannc147 9 дней назад

Oh! You just gifted me with an OPTION! Here I was….thinking you couldn’t be more helpful with your teaching videos…..and then….you pull out all the stops with this! ❤❤ Hey, did you just remove my excuses? Hmmm. 🤣

@SuttonsDaze 9 дней назад

Happy to help!

@wholenewperspective 9 дней назад

I’ve been canning on my Cadco for well over 10 years! Great hotplate for canning.

@ritaplatz5013 9 дней назад

Thank you so much for this! I live in an RV and always thought I would have to wait to learn to can till I lived in a “real house” because the propane burners don’t have enough power to boil a big pot of water lol. So again thank you!!

@cleo_travels 8 дней назад

I think this is a great option for me as I tend to 'can the sales'. Sometimes that happens in the summer. I like the idea of canning in the summer outside rather than taking up valuable real estate in the freezer until colder months and heating up the house to can in the heat. I used to live in LVNV and learned to cook and keep the heat OUTSIDE. AMEN! Sweet baby Jesus-outside!!

@Lazymofoprepper907 9 дней назад

I've been using cast iron on multiple glad top stoves for about 30 years. Nothing has ever gone wrong! I also have only been canning on my glass tops, and never have had a problem. Every glass top stove can hold my weight. I weigh almost 300lbs. So I've proven the idea that cast iron, steel, and canning with huge canners, completely filled, and it always has worked no problem.

@SuttonsDaze 9 дней назад

Depends on the stove

@jeanniemacadams7983 3 часа назад

THANKS for the caveat on the All American! I have the giant thing that holds 14 quart jars, and I've never used it once b/c of the prima donna glass cooktop. People in a couple of FB canning groups were singing the praises of the Cadco CSR3T (single coil burner) for pressure canning a few years ago. I bought one ($179 then, now $203 at Amazon), used it TWICE before the temp control knob lost its little mind. It spins freely & seems to be stuck on high. Cadco would NOT offer any assistance, using the out that they "don't advertise it for canning use." Indeed, the instructions explicitly say NOT to use any pot that overhangs the burner. So, be sure to check Cadco's "out" of not recommending for canning! I now have a $55 Cuisinart cast iron burner thing I use to heat up water for water bath canning. It takes about 2 HOURS to get the water almost to boiling & I have to transfer to a prima donna burner to get & keep a consistent boil for timing processing. I've done a LOAD of pressure canning in my Nesco units. Gonna have to either get a camp stove or sell my All American :(

@nomopms1 9 дней назад

We bought a Cadco so I could run 2 canners at the same time. The Cadco takes a lot longer to heat up, but once it did it was hard to regulate at the lower temp and keep it steady. But, if I have to hot pack, I use it to heat the food I'm going to can in my stove canner. It's about 4 yrs old, so maybe the new ones are better. Just my own experience.

@timothywilliams9678 8 дней назад

My stove has this style burner. I bought it new in 1988. These burners were only available in the United States for a few years. They never gained popularity here. I hope my stove lasts for a few more years of canning!😊

@jaybinnebose5834 9 дней назад

I use a butane camp stove. I can get it to cook consistently for 110 minutes. I have also used the burner on my gas grill in warm months.

@acc5852 2 дня назад

Living in AZ, I love to take it outside so no heat in the house in the summer. Get the one with a shutoff timer and go to bed, it will take care of when to cut the power. My unit is a 1800W but when it gets Temp I can cut it down to 800W to keep the steam up.

@LurkerSmurf 9 дней назад

Thanks for the review! Yes, you did it specifically for canning, but at that price it can multi-task at parties or as part of an outdoor kitchen.

@SuttonsDaze 9 дней назад

Very true!

@sandravollmar6646 9 дней назад

I’ve had that one for many years, love it

@ohioniki6928 8 дней назад

Thanks so much for the review!

@ernestinebyrne9912 8 дней назад

Excellent. Thanks for sharing this. It is perfect and definitely the way to go.

@debbiesykes5491 6 дней назад

Thanks for the info I'm not looking for one but it is nice to know this is out there thanks Lisa

@dianatoo940 7 дней назад

Thanks for an honest review. 👍👍

@Chickenfoothomestead 8 дней назад

Hey girl, long time since I've popped in. Your hair looks awesome! Nice to see your still putting out good info.

@henrycooks1883 8 дней назад

Thank you for your honest opinion.

@SgtSkrog 9 дней назад

I bought one just for canning, but I also tested my camp stoves for canning. One did not work at all and could not get high enough heat. Some Coleman stoves can work; the large Camp Chef via propane works excellent. Having a big enough solar system to run this is a great idea. I was freezing a lot, but now I am canning it instead. The key is test it before you need it. I just sold the one stove that would not work for pressure canning.

@marilynweber7957 8 дней назад

My camp stove at the lowest temps are just barely able to not go over on the largest AA for canning for the say 90 minute items - but I can't imagine not having it for 19 quarts at a time - it is amazing.

@Gina-de8gb 9 дней назад

Good test , THANK YOU LEISA

@charmc4152 8 дней назад

Hi Leisa! Great video! Appreciate you taking the time to test (different things) and teach everyone. ❤

@marciahohn4521 8 дней назад

Thanks for your test of this burner, Leisa! I had been wondering about them!

@jinnv7130 9 дней назад

I use one of those and it works beautifully.

@wildrosetreasuresva1837 6 дней назад

Hi, Leisa! Thank you for sharing your honest review. 😊

@joannevans8278 8 дней назад

Thank you for doing this review helps us to make safe decisions

@tammyharder7488 9 дней назад

Good info thanks

@maria_w311 9 дней назад

Thank you Leisa 💗👋🏻

@cindytannerrealtor9286 9 дней назад

I just received this hoping it works for me since I can't use my glass top. Perfectly timed video! Thank you!

@annlockey8552 9 дней назад

Always interesting seeing new equipment. I cook with gas but i could see how useful this product could be for some users.😊

@judykent5776 8 дней назад

I have this Cadco PCR-1S and have been using it for 4+ years. I have a older glass top stove that the burners are too small for my canner. So by using the Cadco I'm able to can. I love it.

@lisac.4811 8 дней назад

Thank you so much for showing this. My newer electric stove top actually bent due to the weight of my canner so I can no longer get use it due to it being unlevel. This will be a good solution for me as I have a small Presto.

@jenmag0313 8 дней назад

Thanks for the review and giving us your opinion about canning on the Cadco PCR 1S Professional Cast Iron Range.

@catherinenicholas1896 9 дней назад

Thank you for sharing

@juliemaring6048 8 дней назад

When I had a glass top stove I canned on it with multiple pots with water and tomatoes and it worked great.

@mrsworms 9 дней назад

I have used my glass cooktop on a Maytag stove to pressure can for years. I have an All American 921 canner and have had no problems. Maybe other brands are problematic. Thanks Leisa for testing out other options for people. 👍

@belindadunne4312 8 дней назад

👍🏻👍🏻 well done. I have a Cuisinart CB-30P1 Cast-Iron Single Burner, Stainless Steel It never occurred to me to try it out for canning, especially since we have no A/C and summer heat means I barely even cook in my kitchen this time of year. Well, not until you shared this video! Thank you. I do not have an All American, but the reviews on Amazon for this unit, include some people who have that canner and have had success. They also say it gets up to 15 lbs of pressure on a couple different canners. The price is right and maybe someone might be interested in giving it a try. I certainly will this summer, but outside! 😊

@theresaegbuniwe5808 9 дней назад

Thanks

@jenniferdutton2469 6 дней назад

Thanks for trying! Unfortunately I have an All American. 🤔 I sure hope you come up with an idea because I'd like to learn how to use it. Thanks for doing this on top of your day job!

@4zooflorida 9 дней назад

Thank you for testing this. I have a glass top stove, and it was stopping me from pressure canning. I have the Cadco, but was told the element did not have a big enough diameter. Now I’m going to try. I do have an All American canner, and live at 100 feet above sea level (Florida) so we’ll see. If it doesn’t work, perhaps a Presto is in my future.

@danam.8709 8 дней назад

Great ! Let us AA users know the results. Real curious as I was also told the diameter was too small for my 921 to work accurately. But, just incase 😊, do just a set of water filled jars as a test not something pricey like meat.❤

@RobinPurvis34 7 дней назад

I saw that you live in Florida...100 ft above sea level. What pressure do you have to get to in order to can? I'm wondering if I would be the same as you. I live in GA... about 3-4 hours from Panama City Beach and about 2 1/2-3 hours from Tallahassee. I have tried to call different places, look up online, and call the extension office (which never called me back). I want to make sure I know the right pressure to attain for attempting to can. Thank you for any suggestions you might have! 😊

@RobinPurvis34 7 дней назад

I'm new to canning, so this might seem a "dumb" question to you. How do you know if the canning was successful if you're just doing water? What would you look for? Thank you! 😊

@tracylitz1872 3 дня назад

@@RobinPurvis34if all of your jars seal properly as they cool provided that you are using fresh new lids and not used ones but you can sometimes get a few bad lids. If they're bad they usually will not seal, and you will have siphoning of food or liquids from your jars even though you filled them to the proper height, used the tool to remove any bubbles, and you wiped the rims off with Vinegar. Sometimes all jars will not pop and seal all at the same time. Some can take longer than others. If they don't seal, you will need to reprocess them all over again immediately or consume the contents within 24 hours of the failure but make sure you store them in the refrigerator until you consume the contents of the failed jars.

@robertharkins1961 9 дней назад

Hey I've been canning for years on my glass top stove. I have three pressure cookers. And I can out on my porch I bought two of the turkey cookers the kind that comes with the propane cook stand, they are perfect size for a pressure cooker. And it keeps the house from getting so hot plus when you are canning greens, mustard, turnips and collard greens without smelling up your house. On mustard and turnips greens on a packed bushel basket I get four quarts, not much but they sure are Delicious.

@voodooqueen322 8 дней назад

I am canning potatoes, I have a glass top stove, and 2 Mirro canners. They only hold 7 quarts each. I haven't had a problem in the last 30 yrs canning on it. Another option is a turkey fryer on the porch, I have done this when the humidity is high and I don't want my kitchen to be unbearably hot. I did can carrots over an open fire, it was an experiment, the trick is to have a huge cast iron skillet and a trivet to hold it up to be able to feed the fire. I turned the skillet upside down on the trivet (with legs) and placed my canner on the bottom of the skillet. The cast iron skillet did distribute the heat evenly. Keeping a small flame under the skillet was challenging, but doable. The carrots did just fine but a lot of work.

@EssentialTam33 9 дней назад

Thank you for doing this Leisa! I don't have this as a problem, but being a girl who likes redundancies (😂) this was great! I do have a Mirro, old as dirt and doing fine. Also have all Americans so looking forward to your next discovery in canning heatsources😊

@dalelovett7401 8 дней назад

I use a Cadco electric eye for my presto canner, works great just have to work the temp knob.Works great and I can were I choose too.

@kristanichols6215 9 дней назад

Thank you so much Lisa it should work for me with 10 lb.pressure,and a presto canner,

@JmarieD 9 дней назад

I've used a Cuisinart electric burner to can with my 16 qt presto canner. It took longer but it did the job.

@jingles.1228 9 дней назад

I live in a small, one room apartment and do not have a stove top at all, so I'm always looking for a way to pressure can. This is great information. There has to be a solution...I just have to find it. Great video and great information. Thank you!!

@tracylitz1872 3 дня назад

I didn't think my Pressure Canner could be used on my electric coil stove and could not find a reasonable outdoor propane burner solution with low enough BTU's as well as, having to put out an exhorbitant amount of money for the cost of a propane tank and the propane and regulator, and the proper size of burner to support the diameter of my Pressure Canner so I started searching online for an electric digital Pressure Canner. I ended up purchasing the Carey Smart Canner (same as the Nesco one but one is often priced about $10 to $20 higher than the other at any given time on the Amazon website) that was more cost effective. I really wanted the Presto Precise Digital Pressure Canner but could not justify spending twice the amount of money as the Nesco or the Carey Smart Electric Pressure Canner, and I've had good results using it; however you are only able to pressure can small amounts per session because it's a 9-quart pressure canner vs. the 12-quart Presto Precise Digital Pressure Canner. I live above 4,000 feet and the Carey/ Nesco Pressure Canners come with both a black 10 lb. weight to be used at Sea level, and a 15 lb. weight to be used at higher elevations when pressure canning. My elevation requires the use of the green 15 lb. weight even when I use it for pressure cooking meats. It also has the ability to brown meats prior to pressure cooking, and to also use it as a slow cooker. So far I love it, and haven't had any problems with it, and I saved money going that route versus buying an outdoor cooktop propane camp stove with all of the other required items to make it function plus it's a lot quieter, and doesn't heat up my kitchen on hot days. It's also very user friendly. After watching some RU-vid reviews of comparison against the Presto Precise Digital Pressure Canner and realizing that it is much bigger in size and weight I have to admit that I'm glad I chose to purchase the Carey Smart Canner instead.

@MariaN-wf1jh 9 дней назад

HELLO GTSY THANK YOU

@nancywest1926 8 дней назад

Although not needed for canning, this would be great when my canner is blocking other burners. My stove is small, this would be awesome!

@Mimikdry 9 дней назад

I have one like this. I haven’t had any problems with it.

@desireerailine8220 8 дней назад

I have been water bath canning on my glass stove for the past four or five years without any issues

@debs2842 9 дней назад

I moved and the stove has sensi temp burners, I couldn't even get the canner to vent for 10 min. So I went shopping for a regular burner without the sensi temp button. Now I can can to my heart's desire.

@carolpratt3761 8 дней назад

You can purchase a canning burner to replace safety burner.

@marilynweber7957 8 дней назад

@@carolpratt3761 Oh my I NEED this - didn't even realize this was my problem - I have had gas for years and we moved to this house and bought a new stove - where can i buy this miracle item?

@carolpratt3761 8 дней назад

@@marilynweber7957 they say you can replace old style with sensitemp so it goes both ways. Take your original burner with you to find new old style for your stove. Good luck. Home Depot or appliance store. Because of safety they say you shouldn’t replace. Use your own judgment. I’ve have old style for my entire life and nothing has happened so far. 75 years!😊

@dothehokeypokeyandgetbusy6359 7 дней назад

I have been canning for four years with a glass top electric KitchenAid stove. No issues at all

@SuttonsDaze 7 дней назад

Lucky you. Not all hlass top stoves are created equally

@audreysmith2557 8 дней назад

The nicest thing about this burner is that you can keep from overheating your kitchen by taking your canning project outside!

@tizmehere492 9 дней назад

Thank you for testing different tools and ways to complete such needed jobs. This is a possible alternative or even an extra tool for some.

@feliciabrasuell1997 9 дней назад

Thanks so much for this video!!!!!! I can't can on my stove with my Presto Canner

@Serenity_Craft 9 дней назад

The only stove I have had for the past 7 years is a butane camp stove. I do all my canning on that little one burner stove. Pros: It works anywhere, so portability is 100%. It works if the electric is out, we have a lot of storms where I live and electric is a luxury we don't always have. Cons: It does go through the butane cans quickly, and I usually have to replace the fuel in the middle of the canning process. It is important to make sure it is level, if using this outdoors, check it. Also, the temperature knob is very touchy, and there does not appear to be a "low" option with the burner. I keep it turned as low as possible, and it works fine. That would lead me to believe the pressuring up a larger canner would not be a problem, but I am unsure of the weight the stove can handle. I only have a 16 quart canner.

@Fl-Mamabear 8 дней назад

I have 2 of the cadco burners and have been canning on them successfully for almost 4 years. They do take longer to get uo to temperature but once I start timing the canner I have to bring them down to 8 1/2 on the dial. I do all of my canning outside since I'm in Fl.

@RchMcbn 9 дней назад

I use my induction burner with my Forjars pressure canner

@RchMcbn 9 дней назад

And it will rock the 15 lb weight but as it rocks it also leaks from the emergency pressure relief.

@jeffriffel4364 9 дней назад

I have canned on multiple glass tops.

@MommaDiPrepping 9 дней назад

I use my Cadco with my All American. I have been using it for 4 years.

@marilynweber7957 8 дней назад

Which size - just the 7 quart model?

@MommaDiPrepping 8 дней назад

@@marilynweber7957 yes.

@MommaDiPrepping 6 дней назад

@@marilynweber7957 I use a 7 quart model but they do have a 220 model that is heavier and can handle heavier canners.

@zefox7851 9 дней назад

My 33year old range has these eyes. I told my. Husband that it is my coffin buddy. Lol. To learn to can w the eye, just first can some water. And watch the pressure. Yes, they remain hot even after turning off.

@molliemoxie 7 дней назад

Buyer beware, this stove burner is only made to hold a max of 12 quarts. Read the product description and manual for any hotplate/burner. Any appliance for that matter.

@Nancymarie_ 8 дней назад

Hey, I just signed up to receive the monthly subscription of Thrive life and I chose you as my consultant but I do care a little bit and I have an all American and I’m fortunate enough to have a gas stove

@SuttonsDaze 8 дней назад

Awesome! Thank you!

@cherises3608 9 дней назад

Thank you so much for another idea. Are there any propane setups you like? Midwest storms love to take out the electricity . Unfortunately my glasstop is a no canning zone. Thankfully I have friends with gas who also love to can. It Would be nice not to haul all my stuff all over the place to can.

@tracylitz1872 3 дня назад

I was researching this over a year ago. I found information online stating that it's not safe to use outdoor burners above 10,000 to 12, 000 BTU's max because it can cause damage to your Pressure Canner. If you really want to use a propane one, I was only able to find that the 2-burner Camp Chef stove would fit the specs to use for canning outdoors safely without ruining your Pressure Canner.

@greatlakescanary3237 8 дней назад

I don't have a Casco; I have a cast iron hot plate that works great.

@andrea48164 8 дней назад

I have a glass top stove so I told hubby about the cadco but it didn’t fit the budget. He ended up getting me a cusimax single burner. My forjar pressure canner fits on it I’ve just got to do a test run. I did notice the single burner got really hot when we did the burn the oils off of it. I think I’ll use it outside just to be safe

@MommaDiPrepping 9 дней назад

I have the Cadco 1500 watt wide burner. The unit is 14 inches wide with a 8” burner. I have been using it for years. And I cannot tell it is any slower than my stove.

@diannaf4555 8 дней назад

Thanks for the video! I've been looking at this burner for awhile. Wondering if the steam canner will work and not damage the bottom pan of the steam canner since it's so thin compared to a regular waterbath canner.

@willsmama1907 9 дней назад

I've used this type of burner for the last two years and it's worked fine. I had the coil version and the something in it eventually died from the heat being reflected down. I couldn't turn the heat down and I think it was building up too much pressure in the canner.

@teresawebster3498 9 дней назад

Pressure canning on electric will take longer to get up to temperature. It will also take a little practice to find the sweet spot for the regulator. I have a GE stove that I just bought and it works fine for canning. My old one did too. I did buy a special burner for canning that sits a little higher off the stove. I think it works better.

@RobinPurvis34 7 дней назад

How do you use your GE for canning? My sister bought us one last year, and if has those sensitive temperature burned... which we hate. Also didn't think that the separate canning burners from Amazon would work on it either. I have a 23 quart Presto....still in the box kit used. How can I get my canner to work on the GE stove? Thanks for any help you can offer! 😊

@RobinPurvis34 7 дней назад

The presto it's unused not used. Typo.... Also our stove has coil sensi temp burners.

@tracylitz1872 3 дня назад

@@RobinPurvis34Read back through the thread of comments. Someone else mentioned the same problem with those sensitive burners on their stove. I'm not sure what you are talking about but someone else answered them on your same question. They mentioned something about purchasing a different burner option from an appliance store or the Home Depot or possibly maybe a Lowe's but that person said something about having to check to see if the manufacturer suggests using a different type of burner. You probably have to consider if it would void your warranty. Good luck with that.

@longarmsupplies 9 дней назад

I have both the ForJars canner and the Cadco burner. I'm at the 15 weight elevation.. I'll give it try soon and let you know if I can get it to hula dance.

@SuttonsDaze 9 дней назад

Thanks!

@flutini1 8 дней назад

I have an induction cooktop (and, therefore, have an induction compatible presto canner). Because I don't want to take up the "stove" while canning, I use an induction hob for pressure canning (Precision Nuwave - my mother bought it for me off a late night infomercial 😏). I have no idea how long it takes a gas stove to get a canner to pressure but mine seems to take forever - 40 minutes maybe. Granted, my altitude requires 15 lbs and I use a weight/jiggler. Other than that, it works GREAT!

@JNoMooreNumbers 9 дней назад

Was looking for a propane option in case no electric or gas for generator in a long term outage and need a nonstop canning session with whats in the freezers. This could work with a gas generator. A decent amount of solar is just too pricey and need sun.

@deborahruth5072 9 дней назад

That is too bad because I do have to use 15 lb of pressure with the Presto jiggler. I have a 20 year old Maytag Gemini glass top electric stove and I am able to pressure can and waterbath can on it. The glass top does get hot but I don't put anything else on it unless I am pressure canning meat. Then I do put a caste iron skillet opposite the canner to help disperse the heat off of the glass top.

@joannc147 9 дней назад

Clever use of physics right there! I’ve got a 21 year old Hotoint glass top and I’ve been too afraid to try canning.

@robinlj5767 9 дней назад

Not knowing any better I have pressure canned on my glass stove and no problems. It’s a GE newer model🤷🏼‍♀️

@frantiquestreasures1443 8 дней назад

❤❤❤

@denisewilson8367 9 дней назад

Thanx for the info. But gas (propane) is my cooking preference. If not using a wood fire of any kind.

@dorothyparks6072 8 дней назад

I have gas stove does it use a lot of gas to pressure can

@11sherrill 6 часов назад

I pressure can @15 lbs with a presto canner on this ..does take a bit to heat up though..

@mburton2402 8 дней назад

What's the wattage draw if you need to use a portable solar power system?

@SuttonsDaze 8 дней назад

Should be listed on the link

@cherylwmh6543 9 дней назад

Any idea how many watts or Amps it pulls when set on high?

@SuttonsDaze 9 дней назад

It should say it on the link in the description box

@ahmcnulty4213 7 дней назад

I have a different one, but it doesn't retain heat.

@dawntuttle1215 8 дней назад

Does it get to hot on bottom that sits on counter?

@SuttonsDaze 8 дней назад

Didn't leave a mark on my oak countertops

@ann-or6ev 8 дней назад

It might be a whole different issue using an all American canner which is way heavier

@gjsmimi4474 9 дней назад

I have the Presto 16 and 23 qt canners, do you think it will work for both?

@maryflinn8090 9 дней назад

I heard her say 23 qt your good! That's what I was wondering too.

@SuttonsDaze 9 дней назад

Yes

@gjsmimi4474 9 дней назад

@SuttonsDaze thanks! I had an issue on my electric (coil) stove the last time I used my 23 qt.

@gymgirllja 9 дней назад

The burner diameter seems small for the canner. How many BTUs is it? Finally, have you run it with a fully-loaded (jars of food) canner?

@SuttonsDaze 9 дней назад

Yes I did as shown in the video?

@gymgirllja 9 дней назад

@SuttonsDaze How did I miss that part??!!!

@lyraacree4380 9 дней назад

Maybe patience wasn't my virtue because I have the cadco alittle bigger than yours and mine didn't get up to temp. May have to try again?

@SuttonsDaze 9 дней назад

Could be?

@1turf32 8 дней назад

How many watts does it use

@SuttonsDaze 8 дней назад

Should be listed on the link

@KristyReeves-ex4kc 8 дней назад

My gas stove makes my jiggler go crazy (even on low). Should I consider a different heat source?

@SuttonsDaze 8 дней назад

Is there anyway to lower it more?

@KristyReeves-ex4kc 8 дней назад

@@SuttonsDaze no

@SuttonsDaze 8 дней назад

@KristyReeves-ex4kc if it's running too high it might be an idea to try another heat source

@KristyReeves-ex4kc 8 дней назад

@@SuttonsDaze thank you .. that's what I was thinking too .. I usually love the power burners, but even my "reg" burners won't hold a simmer