Professional Baker Teaches You How To Make ORANGE CAKE!

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Orange Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch cake
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
Cake
1 cup (250 mL) milk
½ cup (115 g) unsalted butter
1 cup (165 g) cornmeal
1 cup (200 g) granulated sugar (caster sugar)
4 large eggs, at room temperature
2 tsp (10 mL) finely grated blood orange zest
1 cup (100 g) ground almonds
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
pinch ground cinnamon
Syrup
½ cup (125 mL) blood orange juices (about 2 oranges)
½ cup (100 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C) and grease a 9-inch (23 cm) springform pan.
2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
3. In a separate bowl, stir the ground almond with the baking powder, salt & cinnamon and add this to the batter, stirring until blended. Pour the batter into the prepared pan and bake for about 45 minutes, until a tester inserted in the centre of the cake comes out clean.
4. To make the syrup, bring the blood orange juice and sugar to a full boil. While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Allow the cake to cool to room temperature before serving.
The cake will keep, well-wrapped, at room temperature for 3 days.
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#OhYum #BloodOrange #CakeRecipe

Опубликовано:

6 сен 2024

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Комментарии : 509

@daphneho115 Год назад

I put oat in a food processor and made oat flour to substitute the cornmeal, delicious 😋! Never fail with your recipes, thank you so much 😊

@nicolerince 3 года назад

This is the first time that I have seen one of your videos. I just love the way that your simply explain, it's a gift. Thank you Nicole

@robbied9239 4 года назад

Just made this yesterday! So easy and quick to make, and delicious! My mother loves this cake, her favourite she says! Blood oranges are in season here so I’m going to be using them. This is a recipe to keep for years to come! Thanks so much Anna!

@miasounirvana385 4 года назад

One of the best baking/cooking channels on RU-vid ♥

@delmaperez3951 3 года назад

@rosebrina7291 3 года назад

Love her. Been watching her since I was 8. Brings back memories ❤️❤️❤️ so peaceful

@Leo-bl5ix 5 месяцев назад

I made this and in the end i soaked the cake with orange juice that i heated with orange peel,no sugar , it was just wonderful ❤

@lydiaperera9422 3 месяца назад

Very good idea to skip the sugar to soak the cake. Otherwise I’m thinking to reduce the amount of sugar in the preparation and use it at the end. Thanks

@liz0707 3 года назад

Congratulations, Anna with A MILLION HITS. You are turning the whole world into master chefs. Thanks for teaching us all the finer points of baking.

@rosekhan1383 3 года назад

Look yummy I sure going to make that cake

@izumi7230 3 года назад

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@BlueSpruce60 3 года назад

I have been looking for a recipe like this! It doesn't seem like it can go wrong! Thank you! You are so pleasant and easy to listen to. It's actually de-stressing and and very encouraging.

@1WalkingMiracleLady 2 года назад

I made this cake for my husband's birthday today. Delicious! Easy to make. Very moist.

@onyinyeuzowulu604 4 года назад

Anna you are such a kitchen genius...I love you!😍. I'll save this till when I can get almond flour in Nigeria

@ohyum 4 года назад

Wonderful idea! Hopefully it will be soon!

@acebaker3623 3 года назад

Do you get almonds? You can chop them and grind them in a food processor or blender.

@onyinyeuzowulu604 3 года назад

@@acebaker3623 ok. Thanks dear

@vitorstenner3355 4 года назад

cakes made with cornmeal are very popular in brazil, it’s called “broa” and my mom makes a hell of good one lol, it’s a very homie taste for me and loved seeing your take on it!

@piedaderudman6043 2 года назад

I live in England and went to a tea room and had an orange and polenta cake. It was so delicious that I looked for that recipe everywhere! Found it but different from what you made and not too good. Had to cook the oranges etc...so I am so looking forward to try your recipe. It will be the first one.. Thank you for demonstrating it so well and simple.

@minagherman2635 3 года назад

O zi liniștită cu mută pace în suflet să aveți!! Vă urmăresc cu mare drag și atenție!! Sunteți o dulce și o frumoasă!

@sugarcookiecube 3 года назад

Love the drawer with the sugar! I want one for my kitchen.

@CookingSatisfaction 4 года назад

Blood orange, soooo yummy!

@yeet5482 4 года назад

Agree!

@ohyum 4 года назад

It's soooo OH yummy! :)

@JD987abc Год назад

I love this recipe and so do my friends and family. After making it several times, i just cut the sugar back to 2/3 in the batter and 1/3 in the syrup. Still incredible.

@JD987abc Год назад

Hi Anna. I made this recipe the other day. The cornmeal and almond flour are perfect. Used naval oranges. The cake is much lighter than I thought. Added two tsp of orange liquor to the syrup and some of the rind. The glazing was perfect. I just bought some blood oranges and will be making this recipe again. Thank you. Joe.

@ArganaBloom 3 года назад

I've tried it this morning super delicious but it took me 500ml of milk 250ml wasn't quite enough and less sugar 175g for the cake and 50g for the syrup. Thanks for sharing.

@wandamazzulo779 2 года назад

I dont know to bake, however Anna Olson is the BEST, my almond and cornmeal cake was SO DELICIOUS 😋 my husband is asking me to do the cake again 😋

@lindamcneil711 4 года назад

This was the first cake I made just after going gluten free. This is Fantastic

@butterfliesONrainbows 4 года назад

Oh Anna! I was just thinking of baking an Orange Cake but couldn't get a recipe which I feel confident but it's coming from you then it will work out good for sure! Thank you Anna!🥰😍🌷

@michellel1850 4 года назад

I love Anna's easy simple baking too!

@pamelavance648 3 года назад

Ah a benefit for they are always listening lol lol

@sarah3998 2 года назад

Has anybody tried semolina instead of cornmeal for this recipe . Cou,d save me a trial

@neoandlykkecat 4 года назад

Gluten - free! Thank you so much, Anna! Hugs from Norway.

@jgs2462 3 года назад

I love Anna Olson. I wish we saw more of her in the U.K.

@lovingmemories8902 3 года назад

I love Anna Olson. I wish we saw more of her in the U.S.A. lol she’s amazing.

@medihakaya4593 3 года назад

She is lovely,isn't she?

@malka1954 3 года назад

This was one of the best cakes I have ever eaten. Thank you so much. So easy and delicious.

@sogorgeous2257 3 года назад

I made this today and it came out really good!. The glaze was the star. I used caster sugar for both the cake and the glaze. I am so glad I have a wall oven. I actually have three ovens in my kitchen.

@patysays9510 3 года назад

I just finish making this cake and it was phenomenal! the texture is delicious I made a couple of changes. I wanted to make it dairy free as well as gluten free so I substituted almond milk for the regular milk . I also reduced the sugar to a little under 3/4 and used regular oranges because I did not have the blood oranges otherwise this recipe is a keeper thank you

@ipshitasaha123 Год назад

What did you do about the butter? Would be helpful, if you can mention the substitute. TY.

@victorparraga2992 4 года назад

I know you might not respond but, let me tell you that this was an amazing tasting cake. I made it today and it was so GOOD. Thank you Anna have a nice day!

@rajeshnayak3633 3 года назад

You are true inspiration. You explain the process so well , thank you for being such a wonderful & beautiful chef.

@rajeshnayak3633 3 года назад

You have such an amazing oven.

@zedudli Год назад

Pro tip to extract all the flavor from the orange zest: mix it with granulated sugar and rub it in, very throughly. Give it a nice hard massage in the sugar. The sugar crystals will break the zest’s cells and they will release all the aromatic compounds. Also, your kitchen will smell of orange for a while, which is nice

@ammonharris3780 Год назад

You are so inspiring Anna, I love, love, love watching you bake and I've tried a few recipes, and they've never failed, today I tried this one and OMG, it was absolutely delicious, thank you, thank you, thank you 😊❤

@mary6305 3 года назад

Just tried this and it is the most yum orange cake I've ever had!! I don't have a gluten allergy but I prefer the texture of the cornmeal for this cake any day!! I baked it vegan so had to use 3 vegan eggs, 1/4 cup of applesauce and only 1/2 cup of almond meal to match the consistency! It came out great!!

@JHA6100 3 года назад

Can’t wait to make this for my husband!

@Roberto-mh1tb 3 года назад

@rks why the shock. Some men have husbands, you know. Just get over it!

@seemagaurrow21 4 года назад

Lovely recipe and brilliant teacher...this is what I'd call DELICIOUS...

@mariarugolo2487 4 года назад

This cake was sooo moist and delicious. Love all of your video tutorials and the expert info you provide.

@midimitrova471 2 года назад

I made it, it is awesome! Thank you, Anna! I do not have a spring form pan. I used a regular one, greased it very well with butter and put baking paper as well. The cake came out easily.

@viyatamfamilyforever990 Год назад

U teaching methods all so very good . I am an Indian . I am biggest fan for u. Cookies🍪, and cake 🍰 ,cupcake 🧁, Swiss roll, banana bread 🍞 many time I prepared. Results it's really very amazing. Thanks a lot 😁. Love u lots 💕. U r very good teacher

@thuyvanmai1920 2 года назад

i always watch your video not because i want to make such food but to feel completely relaxed and calm

@nlhoete 3 года назад

Anna, yesterday I felt like an orange cake, went to the local cake patisserie, well I just about died, 20 inch sized orange cake $45.00 and per piece/slice $5...All I could say was help Anna, now I know what to do "Oh Great One - Anna" you have restored my faith in mankind, I'm 54 and I have been baking since I was 10 - am so looking forward to showing off to my friends with this masterpiece!!

@rasbijalpatel310 6 месяцев назад

Really nice and grainy. Will add chia flour for the eggs. And orange is a good flavour. I also like a bit bitterness of grapefruit. Its skin is jammed w maple syrup and agar agar&pectin. Delicious on toast !

@velocitygirl8551 3 года назад

As a child this was my favorite and I have no idea who baked it for me lol! Bravo 👏

@ThePolypam Год назад

I make this recipe often and people love it. Thank you.

@admuniz 4 года назад

Love, love, love blood oranges! Used to have a tree back in California. I will be trying this recipe!

@moniqueodile 3 года назад

Loved the recipe, thanks, turned out great. I added a small glass of cognac to the syrup for the extra smile!

@jovitadlima4586 3 года назад

Hi Anna, Tried this great recipe, but substituted the cornmeal with semolina and it turned out just fine. Thank you very much for sharing

@magalishernandezdeorozco4306 5 месяцев назад

Es una gran maestra en repostería, sus recetas y video deben colocarlas es es Español esté programa es visto por muchos paices de habla hispana.

@Busyteaching 4 года назад

Made this cake yesterday, it was so easy and yummy, I had without the syrup and with it , personally I preferred the non syrup one

@acebaker3623 3 года назад

How do you know you prefer the non syrup one? Did you bake it twice?

@Busyteaching 3 года назад

@@acebaker3623 yes I made two versions, the one with syrup was way too sweet for me, I just don’t like overly sweet cakes, also, when I made it again a couple weeks later I used less sugar and it was good as well, so if you don’t like cakes on the sweeter side try without the syrup first, either way it was delicious

@MrVidau 4 года назад

I adore those flour and sugar drawers!!!

@Seems7729 4 года назад

How to clean them

@lime_n_lemons 3 года назад

Anna Olson is my inspiration and my favorite chef

@elenanaumenko5426 3 года назад

I've made it and it was incredibly delicious. I decreased amount of sugar. I've add 100 g instead of 200 g. Thank you for the recipe!

@rebeccafoo 2 года назад

Oh Yum with Anna Olson bake delicious Orange cake

@luath5579 3 года назад

A great cake. My first Orange Polenta Cake (I've made lemon ones before and they've been a bit dry without syrup) and, because I only had 8" round cake tins (the standard size here in the UK) I used my 8" square silicon cake pan for the first time. It turned out perfectly, although I turned the cake out before brushing on the syrup, because I was worried the finished cake would be too moist to turn out of silicon. Thanks for another enjoyable recipe.

@SoniaJbrt 4 месяца назад

Substitute the sugar with fructose. And put some whipped cream on top! Maybe some nuts and glazed orange slices too. Perfect Birthday Cake for Winter.

@haydeeramos3158 4 года назад

I’ve tried this recipe but with common oranges & it’s delicious!!! Thanks for sharing!! Don’t know if I can find blood oranges at my place!! Hugs from Argentina!! 🤗💕

@tasnimahmed3710 4 года назад

i live for your recipes anna they taste beautiful i cant wait to try it!

@primevalseeker3952 4 года назад

made it this afternoon.very interesting mixture and texture of the final dessert. I loved it

@bobmittelsdorf8639 3 года назад

The semolina and almond meal remind me of Sugee cake which is popular with Eurasians in Singapore and Malaysia

@jamilaskitchen185 4 года назад

Oooohh I love blood oranges! I have been wanting to make an orange cake for a while now!!!! Yes thank you!!!

@kaustubhagrawal1580 4 года назад

I just love oranges and this recipe too... I'll definitely try this one💖👍😋

@almab8291 3 года назад

I saw your video yesterday and made the cake today. It’s easy to make, moist and delicious! Thanks for a great gluten free recipe. The only thing I did different is reduce the sugar for my taste. Love it!

@2annec97 3 года назад

May I know how much sugar did you reduce? Thanks!

@MAcevedodeGiron 3 года назад

Ok, I'm watching up to the end and lol, it do indeed need syrup. Now I say, a most try! By the way, I love your kitchen

@CVenza 4 года назад

Thank you Anna! I love corn meal and oranges and you have put the two flavors together nicely.

@KelleyStrzelczyk Год назад

I reduce OJ down to soft ball temp then add corn syrup, and cream to make a nice caramel topping.

@fwdolphin 3 года назад

This looks so wonderful! I think I will replace the sugar with monk fruit sweetener and use my homemade almond milk instead of milk.

@dinaaa8164 3 года назад

me too i do not like the idea to use sugar either , maybe gave or honey instead of sugar of just without sugar

@2annec97 3 года назад

What's the outcome with monk fruit sweetener? I find that monkfruit sweetener can't dissolve well.

@shehlaabbasi1795 4 года назад

Yummy! Love your kitchen and all the equipment you use recipes are excellent it’s so therapeutic to watch you bake

@delfinaardila359 3 года назад

Ana usted es una de las mejores repostera del mundo. Soy una gran admiradora.

@AussieAngeS 4 года назад

Hi Anna, wow what a marvellous looking cake, it’s definitely moist you can tell 😍😍 love it

@ohyum 4 года назад

Thank you Angie! It is definitely a moist cake!

@michellel1850 4 года назад

Looks so delicious! I love that it is gluten free 😁

@user-qn8ng4xm3o 3 года назад

Do you use gluten in your baking?We never use it.

@gigirb8418 4 года назад

Thanks Ms Anna, I want to try this, but less sugar.

4 года назад

Every content you uploaded I'm always present watching

@ohyum 4 года назад

Thank you so much!

@shavithathilakarathna3705 4 года назад

Hi Ma'am, hope you are staying safe from this pandemic. I love your recipes and I tried many of them. Each time, they come out very well.. Thank you. Regarding this recipe, is there any substitution for almond flour? It's really hard to find them here..

@pratibhasharma3954 3 года назад

Love from india Anna, can you pl share some eggless recepies ,bcoz we are vegetarians. Love watching yr recepies are like eye feast for us.

@KarleneA380 4 года назад

Oh yum! That looks so delicious. And relatively easy. I must give it a try.

@ohyum 4 года назад

Yes you must! It's such a wonderful little cake.

@MuhammadShakeel-vj5fc 4 года назад

*Oh yum*

@PhuocNguyen-pw7ew 3 года назад

Yummy ! And it looks beautiful too ! Thank You for sharing with us .

@rondaedgellparis4369 2 года назад

looks wonderful, i definitely need to make this and add it to my recipe list ill let you know how it comes out

@Delisle4 3 года назад

This is a great recipe and I would go one step further and make sure to get Non-GMO organic cornmeal. Thank you Anna!!

@mkivy 4 года назад

Good morning Anna and all her loyal fans...I meant it when I said u have fine tuned my baking skills. I’m now creating brioche, croissants, puff pastry, and yummy creme pat! U are wonderful to follow and u make baking understandable to this troglodyte! Wish I had my life to do over; but, being a Registered Nurse for 40 years has its rewards. Kudos to u and ur fans...

@ohyum 4 года назад

Congratulations on everything you have accomplished Mike!

@lauricemelvinca5319 2 года назад

thank you for putting the ingredients in english this looks delicious

@brindadeleon-fisher3303 4 года назад

Oh my this looks scrumptious. I am making this soon. Thank you Anna

@nenetabarros8224 3 года назад

wonderful. just making it now. thanks for the recipe

@ob6396 2 года назад

I made it today. It's absolutely delicious!!! Please do the same recipe but with lemon! Thank you💛💛💛🍋

@BethyKable 4 года назад

Looks good and very simple too... y favorite type of cake. I don’t know where to find a blood orange......must be very moist. Thanks so much.

@ML-xh6rd 3 года назад

I have never in my life wanted to make a corn cake but I would make this recipe. Some fresh whipped cream would be a lovely addition as well. I think it would also be delicious made with Meyer lemon. I just need to figure out what these ground almonds are and how to make them or where to buy them.

@marknarouz4337 3 года назад

Thanks Anna you the best chef God bless

@bitabita7804 4 года назад

Waaw the cake looks really moistt 😍

@victorparraga2992 4 года назад

It looks soo good!

@ohyum 4 года назад

It tastes so good!

@rabiaumer5607 3 года назад

Annaaaaa... Lovely way of explaining the recipe😘 I'm new in baking and follow your recipes exactly to words. Can we use semolina instead of 🌽 meal in this, what should be the quantity?

@TeresasSweets 4 года назад

Yummy! I have a good recipe for gluten free cake as well that’s red velvet. I used rice flour and tapioca starch to replace the flour. It’s definitely more dry but, I think it is a good substitute

@casiatree4834 3 года назад

Did not have blood oranges so used what I could find which is normal oranges. It was perfect. I changed it a bit by putting less sugar and adding orange zest to the simple syrup. I love it.

@2annec97 3 года назад

By how much sugar did you reduce?

@casiatree4834 3 года назад

@@2annec97 by half. Someone in my family is diabetic so I usually cut on the sugar for any recipe I use.

@kimbakiki 4 года назад

OMGoodness Anna this cake is so good! Was a big hit with my gluten intolerant friends! 😋😋

@DM-ol9ne 3 года назад

Note, outside North America, cornmeal is basically called polenta.

@libbyarcher1978 3 года назад

Thank you so much, I had no idea, as I have never seen cornmeal in England but I have seen polenta.

@crazyme2688 3 года назад

I made it today! Its absolutely delicious! But for me next time less sugar :)

@elisazulueta9535 3 года назад

Yummy, it looked delicious, thanks for sharing your recipe😀

@kiranbasera8381 3 года назад

Wow 👌 Anna I love the recipe definitely I will try 👍Thank you so much for lovely recipe. Namste. 🙏🏽

@sunitabansal9787 3 года назад

I love all your cakes recipes and have made many of them with very good results. I want you to post a cake recipe for Sponge 3 layer cake with three types of icing or filling coffee, mocha and chocolate. I hope you do. I had seen this cake in a magazine a while ago. Thanks.