How are you guys!
"Are you eating chocolate?"
Today's video is over 20 minutes!
I'm full of what I told you
We will show you how to make a full-fledged opera made by a professional
An important recipe to introduce for the first time
・ Almond dough = Biscuit Jocondo
・ Butter cream = This time it ’s bomb-based.
I explain carefully so that you can understand the question of making sweets
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
The point of this time is that the syrup is soaked in.
@KAZU / Chocolatier
#Opera #Ganache #Chocolate #Recipe #Chocolatier
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【table of contents】
0:00 Opera opening
0:14 Material introduction
1:03 How to make almond dough
6:41 How to make coffee syrup
7:16 Ganache cream
7:53 butter cream
10:56 Chocolate sauce (grassage)
12:27 Assembly
18:40 Chocolate sauce coating
19:17 Point review
Material: Square cercle 210 x 100 x 50 mm for 1 unit
Opera cake
◆ Almond biscuit
Almond flour 130g
Cake flour 30g
Cocoa powder 10g
Sugar 130g
4 eggs
Unsalted butter 30g
Egg white 120g
Sugar 30g
◆ Ganache
Bitter chocolate (67% cacao) 50g
Fresh cream (35% butterfat) 60g
◆ Coffee syrup
Water 100g
Sugar 100g
Instant coffee 20g
◆ Butter cream
Unsalted butter 120g
Water 30g
Granulated sugar 100g
2 egg yolks
Instant coffee 8g
◆ Chocolate sauce
Water 50g
Fresh cream (35% butterfat) 50g
Granulated sugar 70g
Cocoa powder 25g
Gelatin 3g
Water for gelatin 15g
◆ Optional
Bitter chocolate 67% 50g
Gold leaf appropriate amount
Reference information
material
◆ Delimo Pure Noir Bitter Chocolate 67%
de-limmo.jp/collections/cc/pr...
◆ Instant Coffee Organic Fair Trade Caffeineless
Mount Hagen is recommended enough to drink at home
amzn.to/3yN9KUt
◆ Almond powder
Cheap ones are OK
* If you are particular about it, we recommend the Marcona variety.
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◆ Cake flour Basically anything is fine, but the video is violet
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◆ Cocoa powder
Valrhona is recommended for cocoa, although it is a little pricey.
Otherwise, Ferkulin's cocoa is rich and delicious.
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◆ Millet sugar
It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it has a deeper taste.
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◆ Powdered gelatin No special items are needed
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Equipment
◆ Opera outer frame: Square cercle 210 × 100 × 50 mm
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◆ Top plate for dough Almond dough baking mold 27 cm
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◆ Measuring instrument
Tanita Digital Cooking Scale Strawberry Pink KJ-114-PK
Please choose the color you like
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◆ Rubber spatula We recommend an integrated rubber spatula without a connection part.
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◆ Hygienic piping bag disposable
It's cheap, so it's not suitable for repetition
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◆ Sieve
Strainer A net that sifts powder
Shin-Etsu Works TS Rose Pattern Strainer 22cm
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◆ Microwave oven
Sharp superheated steam microwave oven
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◆ Hand mixer
Iris Ohyama speed adjustable
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* The above link uses Amazon Associate Link.
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
caution
All content such as text, images, and audio used in the channel
Please note that reprinting and unauthorized use are prohibited.
2 июл 2024
