Prune Sausage 

Prunes are so good for aiding your movements that even the sausage grinder had no issues with them.

I love how every episode follows the exact same formula, but somehow keeps you hooked till the end

im just imagining miss sausage hearing from the bathroom "will it blow?" and then after several uncomfortable noises just a loud "five outa five!"

I am terrified to know how mr sausage knows what crushed up spiders looks like

I actually had a prune and duck sausage at a mom and pop place in Michigan. Well, it was assorted dried fruit but the prune was prevalent. It was smoked and I have no idea what spices they put in it but it was one of the best sausages I've ever eaten.

Prune juice has a subtle smokey flavour that pairs well with bourbon. I call it "Warrior's Drink"

The “I guess” hit me like a train after the reversed intro.

At first I thought "Oh god, this legend is making a 100% prune sausage". Then he brought the pork

He really missed an opportunity while singing love is a battlefield to say "sausage to sausage, we stand"

you know you now have to make a spider sausage right?

A butcher I've gone to sells a panceta, prunes and muzzarella chorizo (a common empanada filling here in Argentina). It's good though the muzzarella usually leaks out by the time the chorizo is done cooking. They put the prunes whole / in large chunks, so it doesnt get mushy. We also cook it on charcoals, maybe you could also try that some time.

Man I'm watching this while pooping and I swear just watching this episode helped move things along

Every episode takes a piece of his sanity.

you'll destroy your digestive tract with hot sauce and prune sausage, but you deny us whole chicken in a can sausage. please, Mr. Sausage, journey down the rabbit hole with us

Next time Hello Fresh sponsors you, you should make a sausage based around one of the meals.

Mr. Sausage, have you explored the possibility of making breakfast style sausages? It would certainly give sausages that are prone to bursting (like this one) a chance for fair judgement and not risk disqualification

Do a marzipan sausage. If you thought lobster was expensive, you haven't seen nothing yet...

I was both so relieved and yet so dissapointed when he brought out the pork

His fan base is as wholesome as his videos

The opening to this episode, the content of the sausage - really descending into culinary mania and very here for it

Ordinary Sausage is turning into Ned Flanders

That "Will it blow?" looked prophetic

Im surprised at how well this went through the grinder to be honest

The combination of both the prunes and sausage fat are sure to clear out your bowels, whether you want it to or not, and always at the most inconvenient time

Wow. Those sausages are indeed very *prune* to bursting.

Mr Sausage needs to remember that he's invested in other cooking methods that won't burst on him. The smoker, the oven...

(Mark Ruffalo in a black-and-white tartan jacket pointing a gun at Mr. Sausage's head) Mark: "Truth is, the sausage was rigged from the start."

This is the first time in history we've had Two Will-It-Blows in one episode.

I'd love to see you set up a couple dry erase spinners with different potential sausage ingredients written them and make a sausage with the 2 randomly selected ingredients

This is the 500th video on this channel. Congrats. This didn’t disappoint

Many thanks for letting me know it was a tennis ball at 3:50 , and here I thought it was a frozen stick of butter at 100% speed. 😌

Thank you for telling me what the hell it was that started the grinder at the end.

"It looks like crushed up spiders" is horrifically specific.

my favourite thing will always be the little background squeak at the beginning of the boop boop boop bab bab audio

The moment of fear where I didn't think you were adding pork and thought 'This man is ACTUALLY making a laxative'.

I keep watching these when I'm tired and I laugh uncontrolloably

can you imagine getting a sausage maker and just being the first person smart enough to go "you know what people want to see? anything but how you normally go about this"

Sometimes the fun of the episode is the Crimes, and sometimes the fun is thinking about how you could make it work

mr sausage does everything in his power to make his sausages burst and then wonders why they always burst

Now that you’ve made a prune sausage, it’s only appropriate you follow up with the highly anticipated poop sausage

I think the pork mixture method has been absolute hell on the Will It Blows recently. I think you need to bite the bullet and do at least one sausage of abysmal consistency just to boost the Ruffalo economy a little bit.

Nah MrSausage, the moment the casing itself burst you know the problem here is the casing.

That texture looks absolutely horrendous. What a beautiful day in sausage history.

You made me rewind the video like seven times thinking the audio was jacked LOL.

I've been on the crapper for 4 days so this is strangely fitting.

That cinnamon toast crunch box looks like a biological hazard.

Thank you for the prune and pork water mention!

TWINKIE WEINER SANDWICH SAUSAGE!!

We need a Spotify playlist of Mr. Sausage's Greatest Hits.

I never expected to get a Skinnamarinky Dinky Dink from Mr. Sausage. Or from RU-vid. Or any time in my adult life. Man, that was a feeling.

i did NOT expect the prunes to go thru the grinder well

You know, I once picked up a load at sunsweet, in California. Say what you want about prunes, but that was the most amazingly delicious smelling place I've ever been in my life. I thought the chocolate factory would be the best, and it was, for about 10 minutes, then I wanted to escape. It was too much. But I could probably live the rest of my life in that prune factory's parking lot LoL

At the end of every episode it should play the will it blow in reverse and then slowed down

Solo Sausage was my nickname in high school.

Someone said your voice is how they imagine "fake peppino" sounds like and especially after hearing the intro I won't be able to watch these the same anymore. Lol

When it burst while filling, I knew we was doomed

Spotting all the edits is like a demented game of where’s Waldo

this man only sings songs that appear on the grocery store intercom when he's waiting to pickup sausage meat at the butcher counter

looks like you already had your way with that prune sausage and left it on the bun

With every episode it just seems like he'll either do something good sounding, or something torturous to watch.

circus peanut sausage

Tennis ball sausage confirmed

Every morning that one is available after I get into work, I make a coffee and then sit down at my desk to watch Mr Sausages latest video. It's a routine I never want to change.

I feel like so many sausages have had their potential wasted from being fried and not grilled

For being a prune sausage, that Will It Blow was a little backed up

I'd love to see you try these again in the smoker. The smokey flavor with the sweet, and it wouldn't burst.

"Heartache to heartache we stand, love is a sausage quest!~"

The end result looks more like what I would expect out of a diarrhea sausage.

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

that texture made me almost physically ill, oh god

Those are the most dog poopy lookin’ sausages to date. Amazing!!

Pašticada is a Croatian dish of braised beef in a sweet and sour sauce with prunes, and it is amazing so... prunes and meat go surprisingly well.

"love is a sausage field" truer words have never been spoken

I’ve never seen a sausage burst before hitting the pan before

Those first 5 seconds were straight out of The Black Lodge.

this episode had confirmed a deep theory in my mind, that the sausages may keep bursting all the time because there is way too much pressure within the casing straight from the press itself. I have a deep (possibly repressed) memory from years ago watching a butcher hand make sausages, and am 100% certain that while he was cranking with his left hand, he was also kind of "dragging" the casing off the tube with his right hand, to regulate the amount of filling per inch of casing. which mister sausage here would only be able to do if he utilised the bolt holes on the base of the press (understandably, may make for worse content, and who am I to question the integrity of his professionalism. but at this point I feel like he genuinely wants more successful sausageing, and this may be the key.) less filling per inch of casing means it will have space to shrink when heated, causing nice plump sausages and potentially less busting. I really really hope this may help. one of my all time favorite episodic shows, I love all the repeating jokes (personal favorite is the "sausage of the day flavour water") thanks

this sausage episode featuring guest director David Lynch

David Lynch directed the intro

Man, I've been jonesing to hear "it's regrind time" for months, and this one had me in the edge of my seat, but to no avail.

Well now you've opened the door to the crushed up spiders sausage.

These just keep getting better, love what ur doin Mister Snausage 🌭🌭🌭

3 seconds in and already frightened thank you

Idea. A reverse episode. Where a sausage uncooks, crawls into the sausage stuffer pipe, compresses itself into the grinder and jumps out as whatever it started as.

His voice is somewhere between Karl Wheezer and pre-puberty Peter Griffin

"It looks like grounded up spiders!". That's it, spiders sausage is next

pure hubris to not put these in the oven.

Rip to that knife

Prune sausage on my bday? Amazing timing as always sausage man

Honestly, sometimes love IS a sausage field.

It looks like crushed up spiders is not a sentence I thought I would ever hear

You said it yourself, beetle sausage

you can't just say it looks like crushed up spiders and not give us a spider sausage, my dear mr sausage

The search for the science behind why sausages burst continues. 😔

"It looks like crushed up spiders" Has he done a crushed up spider sausage yet?

Grandpa: Now that's my kind of sausage!

Now that you mention it. Spider sausage.

You already have IBS, you don't need Ultra IBS

I knew they would burst when the casing broke just stuffing them. I’m going to put this one on you and the casing.

I think this is as close to poop sausage as we're going to get guys.

the uncooked sausage looks like a granite countertop