PUERTO RICAN FOOD Made at home 

Puerto Rico !!!! Yes!!!!! When smashing the the fried plantains you MUST add garlic and melted butter or olive oil. It makes it softer and tastier. Some people add chicharrón to it for crunchiness. Dude thank you for making PR tradition in your content!!! You have to include deserts!!! Flan, arroz con dulce!

I'm Puerto rican and I instantly clicked I'm like omgg Quang cooking Puerto rican food hell yeah lol looks great!

Puerto Rico 🇵🇷 en la casa!😌

I am Puerto Rican and it is not easy to pull of our cuisine, I have been trying to perfect our cuisine for the past 5 years and I still mess up. Props to you Quan for trying it out.

To all my people in the comments, it's always good to see you all unite together in the comments. Wish the world shows more of people uniting.

Listen Mijo, you did just fine. The only way to learn is to make mistakes every now and then. Food looked delicious 🤤

As a puertorrican and as a chef I’m very happy you did 2 of our most popular dishes 💖🇵🇷 Sofrito is the key 😍

PUERTO RICO REPRESENTA‼️‼️‼️

quang you forgot to say, "if you guys are enjoying this content, dont forget to like this content here! Also! Click on the bell, come on!, be a part of the notification... GANG hehe"

Puerto Rico in the HOUSE YOU are the BEST😇❤😘💞🇵🇷 We call that peace of meat PERNIL😋

I sense Quang’s nervousness trying to make this feast perfect. But everything still looked delicious 🥰🥰🥰

Boricua! Viva Puerto Rico!🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷👏🏼👏🏼👏🏼👏🏼

You should make Cuban food it’s amazing!!!

YESSS ABOUT TIMEEEEE🤪🤪🤪🔥🇵🇷🇵🇷🇵🇷

Quang you needed Adobo Goya not more Sazon. Sazon is more for color. But Amazing work!!

Esoooo Boricua in the house!! ❤🇵🇷🇵🇷 that looks so good!

MAN I BEEN WAITING FOR THIS DAY FOR SO LONG PUERTO RICO YA TU SABES 🇵🇷🇵🇷🇵🇷🇵🇷🔥🔥🔥💪

Choppin that meat and skin like my Vietnamese BBQ Butcher haha

Lets see how many international Quang Tran fans in here!! 👇❤?

Get that Adobo in there!!!! Im impressed he went out of the way to make sofrito. Great job

Quang say Puertorican? *clicks faster than light* 😂😂 We call it Lechon/Pernil!

1969 : there’ll be flying cars in 50 years 2021: hunger simulator

As a Puerto Rican I have to say I’m pretty impressed. Can’t wait to see you cook up more Puerto Rican recipes. Wepa!

I was waiting for this video for so long!!! Thanks!! PUERTO RICO IN THE HOUSE!!!!❤️🇵🇷🌴

As a Puerto Rican taino, I GREATLY APPROVE OF THIS VIDEO.

When you cook the rice con guandules make sure when you add the rice put the heat on low and let the water you added dry up. Then you cover it so it won’t be wet rice.

QUANG finally made a recipe from my country Puerto Rico, it was perfect for you Greetings from Puerto Rico 🇵🇷 ✌🏻

Go slowly I want to learn to cook for my husband he es from puerto rico and is an excellent cook I'm glad to see people from another culture cooking puerto Rican food very well..👏👏

Hope you liked our traditional food, also huge fan! Hope one day I can meet you 🙏🏽✌🏽🇵🇷

I'm Puerto Rican from Vieques next time cook alcapurrias, pasteles and tembleque a coconut dessert 😃

QT! I love that you cooked food from my country Puerto Rico 🇵🇷! Very well done! Keep it up man!

I've been waiting for this one for a HOT minute. As a Puerto Rican, I APPROVE. You never disappoint!

PLEASE ALL THE DOMINICANS WANT YOU TO MAKE DOMINICAN FOOD 🇩🇴‼️🇩🇴‼️🇩🇴‼️🇩🇴‼️🇩🇴

As a Puerto Rican I can say you did a pretty good job.

I am Puerto Rican and I think you channeled a little old spanish grandmother when you made this! Yesssss QT!

Always QUICK TIME!!! Super pumped for this!

The mofongo needs olive oil also. Otherwise it wouldn’t be dry. Less broth to the rice. The rice have to end a little dry. Not that wet. Don’t worry about the skin. I like it like that also. All depends who is going to eat it. Anyway I give you an A.

I’m from Puerto Rico and this looks amazing man!

Im soo happy Quang Finally Puertorican is our time to shine!!!!!

Thanks for cooking a Puerto Rican dish 🇵🇷🇵🇷🇵🇷🇵🇷

Quang, I know it's your take on our food so just a heads up. Mo Fongo needed some fresh garlic added when smashing in the pilon and the arroz con gandules isn't made with chicken broth. but it's all good 😋

You're a great cook 👍👍 Your video is the best!! I'm really hungry watching the video 😊 I've been waiting for your video for a long time. Thanks😍😍👍

Puerto Rican here 🇵🇷 My mouth is watering!!! Good job! I prefer my mofongo with a little garlic, bits of pork skin, and xtra virgin olive oil in the mixture.

Heyy Puerto Rican over here! So glad you did this!

Quang Tran finally arrived Puerto Rico fest 🇵🇷 🇵🇷 🇵🇷 🇵🇷 🇵🇷 🇵🇷 🇵🇷 🇵🇷 🇵🇷 🇵🇷

A for effort! QT out here trying to unify the whole world thru food by his self. You the real MVP, bro!

Wow you did excellent, officially a puertorican 🇵🇷 A little tip, add to the mofongo butter and garlic.

Add butter and garlic when you mash the plantains..... Don't slice the skin off the pork like that, that's why it dried out. instead, stab it alllll over and let the marinade seep in that way.. 350° is the best temp and when you remove the foil- raise the heat and squeeze lime juice. You'll have a perfectly crusted skin and trust this 🇵🇷 the skin is like the best part lol. You did an awesome job with it all, looks delicious!!

I've never clicked so fast!!! Lol

Who waits everyday for Quang Tran video? Me: Always 😍🤩🙏

u spilling that sauce is one of the reason I love ur videos, love ur content dude, best cooking channel on youtube! ur real with it and u make u viewers feel like were really with u!

Omg! I click right away 😱 Puerto Rico in the house 🇵🇷. I’m a huge fan Quan! Love your cooking! Make a restaurant please 😂

You said arros con gandules right the first time and the third time perfectly just like if you were Puerto Rican born the food looks freakin awesome. Dang Quan can I get some too.

Yessir that's what I'm talking about!🇵🇷

yasssssss 🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷 My home!! love how you said "sofrito" 😂

QUANG!!!! You did a phenomenal job representing Puerto Rican food!!!

Ayyyyye 👀🇵🇷

Can’t be mad at that I would definitely eat it. Could of put some of the pork skin in the mofongo while mashing it.. thanks for the shout out to pr!!

Bro you did it. You really did it. Representing us Boricuas ! Best cooking channel on RU-vid baby

We gotchu Quick time! Don’t use so much olive oil on the pernil, use only 2 Tblspns just enough to make that nice paste. Also, you can throw a lil bit of adobo on the skin so it draws out the moisture better, and adds flavor to the skin. I use a turkey bag or aluminum foil to cover for 3/4 of the time it’s suppose to be in, and then turn up the heat uncovered for the remainder of the time. That way the skin, gets nice and crunchy. Tip: If you score the skin in squares it cooks more evenly, and easier to divide amongst ppl. Love everything you do brother! Keep it up! 🇵🇷

Make jamaican food next please

Can you make Sancocho Dominicano 🇩🇴 We don't have that many Dominican restaurants out here in Cali

Ay my boy did a 🇵🇷 plate get it boy you need that Adobo papa.

Great effort QT, Puerto Rican cooking is hard even for some Puerto Ricans but I'm really glad you did this. 👍😁 If you need some help DM me.

BORUCUA 🔥 🔥 🔥

Can you make Salvadoran food please! 🥺 Pupusas Empanada de plátano Yuca con Chicharon Horchata salvadoreña

I JUST LOVE YOUR COOKING!!!💯💯💯💯AND ALL YOUR VIDS!!!YOU DA MANNN!!!!☝️☝️☝️😇💯👑

Delicious video 😋😋 QT # awesome worldwide

You know Quan is a FREAK when all his order numbers is 69

I'm a Puerto Rican so when i saw the title i was like," Oh hell yeah."

mmm yummy pernil , arroz espanol con gandules y mofongo my favorite child hood meals❤❤❤❤❤

sam the cooking guy and quan are the two best food creators on youtube hands down

3:33 Quang just barely missed the fresh white kicks 😳😱😪

QT where’s the arroz blancos con habichuelas guisadas y beefsteak y guineo (white rice with beans and beefsteak and a banana) nice vid 🇵🇷!!! 👍🏻

Thanks so much for doing our food justice. Much love!

Finally yessss! Puertorican food on ur channel 👌🏻👌🏻👌🏻👌🏻👌🏻

1 like = 1 WEPA🇵🇷 for Quang

When half a table spoon is more then 1 and two table spoons

My beautiful Puerto Rican food yess thanks for this really u did amazing nice 👍🏼 ♥️♥️

Saludos desde Montebello California 🍻🍺🍺👍🍺🍻🍺🍺👍🍺🍻🍺🍺👍🍺🍻🍺🍺👍🍺🍻🍺

Quang Tran: *QT* Me: * opens mouth * *.5 seconds later* Quang Tran: *nice you guys got it* 😁

❤️🇵🇷🇵🇷

Yes awesomely prepared and presented. I love the eating part😊

Puerto Rico in the house! 😭 Thanks for making “home” food!

Don’t worry! We forgive you for burning the skin... the real crime is not rolling your R’s sir 🤣🙃❤️

Can you make Dominican food next im Dominican 🇩🇴

I didn't even read the tittle. I know my food when I see it🤣🤣 Wepa!🇵🇷

Lmfaoo this guy is mad funny 3:40 got me weak when the sauce splat everywhere 🤣🤣

Qaung look in to Guyanese cuisine. Or try making a Guyanese pepper pot with fresh baked bread.

You know if you go all the way to the bottom of the comment section on one of Quang's videos, they are loaded with salty comments by ppl. 🤣 it's hilarious because they get so upset at whatever he does. One person said they were disappointed that Birra Birra tacos had become popular. What? 🤣

Yes puerto Rican food🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷

I mean do you make nasty looking foods? I can be full as heck but as soon as your video comes on I am STARVING!!🤦🏽‍♂️LOL. I also would like to thank god for allowing me to survive the several seizures I made it throughout the month of December. He’s blessed me so far and without him where would I be?!!🙏🏽🙏🏽

Quang I LOOOOVE your channel and have been dying for you to make Spanish food because I’m Dominican and half my family is Puerto Rican. For your first try I think you did really well for your take . For more authentic PR/DR food I have a few tips : 1) Sofrito : the main ingredient that makes sofrito SOFRITO, is the aji gustoso or sweet peppers. They’re tiny and can be green or multicolored . To make a batch of sofrito you use a pack of the little sweet peppers cleaned of all stem and seeds. Your green bell peppers. Garlic cloves . Cilantro and/or culantro. Oregano. 2) moro or Spanish one pot rice and beans . You want to do some oil in the pot then the same stuff you put it . Sofrito tomato paste and ham all sautéed together , then the beans . You also should do a tablespoon of chicken bouillon powder or one large cube instead . For the water / rice it’s always 2:1 ratio. For every 1 cup of rice you add 2c water plus a tiny bit more . Let it all come to a boil first then taste for seasoning. Then you add the rice and with the top of on medium high let the liquid dry up. Once that happens, gather the rice in a mound beat as you can , too it . Medium low for 20min. Then turn the rice from bottom to top . Then another 5min 3) Pernil . You wanna wash it well with water and vinegar . To season you use the sofrito , salt and pepper, chopped garlic , agrio de naranja which is the juice from what’s called a bitter Orange , olive oil , a little low sodium soy sauce or Worcestershire. And some lime juice of course. Let sit overnight . Then you cook covered in the oven at 400 for the first 35min and then knock it down to 350 for the remaining time of the 5hts but it is CRUCIAL to baste the pernil in its juices every 25-30min . To get a crispy skin . At the end take a little salted water or like and add all over the skin and broil for just 2-3 min until skin is crispy 4) For the mofongo you only want to mash until it’s rough but you’re also supposed to season the mixture with infused olive oil . You infuse the oil with the garlic and use that plus the chopped up skin from the pork and some of the drippings all mashed together . But if you’re doing shrimp mofongo then mash up with the juice from the shrimp. The base to pretty much every Spanish dish is sofrito . I would love to see you make Dominican food next and if you have any questions I’d love to help !

all these nasty comments smh. i appreciate quang for always trying and respecting every culture with his own twist. as long as quang is happy with his cooking, let him be ! :)

Wow I'm Puerto rican and I'm impressed great job 👏

Wow I’ve been watching u for years and I’ve been waiting for a video like this thank you

Yes 🙌🏻 BORICUA here !!! 🇵🇷🇵🇷🇵🇷🇵🇷

QUANG IM FROM PUERTO RICO THANK YOU SO MUCH!! YOU ARE THE BEST EVER! I HOPE YOU HAVE A GREAT DAY OR NIGHT WHATEVER IT IS I HOPE IT'S GREAT

I’m Puerto Rican and that looks so yummy 😍

I love watching Quang. one of my favorite pass time