Ingredients: 1 pack yeast 1/4 C warm water 1 C milk 4 Tbl butter 1 Tbl honey (optional) 1 tsp salt 3 C flour olive oil to cover egg wash Bake 375 for 20 min
Hi, TJ! Good to see you back in the kitchen. Those dinner rolls look amazing! Although I am sure they were great plain, the idea of adding some pumpkin puree would be good, too, I think. I think that cutting the dough into strips is the best way to get balls of dough that are all the same size, I agree. Thanks for sharing! These would be perfect for feeding a crowd at Thanksgiving!
I had an unintentional break. My internet was terrible so I had to get setup with new in order to upload. I filmed this a month ago. They were very good though. Thanks for watching!
I know that those are just wonderful fresh out of the oven with butter you have that little golden barely crunch on top and with that sea salt! Just having! And like you said with some sausage gravy and some fried eggs forget about it! Thank you so much for this awesome recipe! 💕👍🤤
Yummy! I love dinner rolls! I like the idea of adding spices to them. Yours turned out great! I always make a double batch for Thanksgiving when I make rolls so we have some to eat and then some to use for sandwiches later!
Pretty darn good looking rolls TJ! All I was thinking was they would be great for sliders..lol ..thanks for sharing brother, have a great week, you all stay safe!👍👊🍻
Oh Heck yeah TJ! My first thoughts was those will make some awesome Sliders 👌. Mane I can eat few of these right about now. Thanks for sharing. You and the family have a great week and stay safe. Cheers!
These look really good! Your daughter knows what's up, that pumpkin spice sounds like a great idea! I Also like your ideas, like James and gravy, certainly not together though😄 You could make these then cut them down the middle to make slider's 🤤 Delicious
