Quarantine Cooking - Chocolate Cream Pie with Meringue 

I absolutely LOVE how real your video's are. I really enjoyed your show but to be honest, I prefer these videos much more because the non scripted changes (dogs barking, wrong pot used, maybe 1 more T of flour), that's what happens to us when we're in the kitchen. THANK YOU & MUCH LOVE! 🥰

This is so much better than any show a television network would have her make.

I came up with a jingle: "She's Paula Deen...the cure for quarantine!" What do y'all think?🙂

My grandma used to make a homemade chocolate pie for dinner after church every Sunday. She passed about three years ago and it was one of my regrets that I didn’t get her recipe. Thank you! I will try this one!

I hope when this quarantine is over ,you won’t stop making these videos Paula 🙏🏻

I’ll probably never meet you Paula, but ive watched you since I was about 11 years old. You truly make my days brighter with these videos during these dull times. 💜

I absolutely love that any big or little "hiccup" Paula has in the kitchen is never edited out. Also THANK YOU!! IVE BEEN CRAVING THIS PIE FOR YEARS!! Now I know how to make myself one 😁💜

God Bless You Dear Paula for bringing such Joy 😁 to my life & countless others!!! Only the Lord knows how you Truly have Blessed so many

I'm an 'older' woman, ASKING to watch you make LEMON meringue pie. Many are far too sweet, thin, & runny. Please put a smile on my face. Sending you a big ol' hug! 🌻🌷🌻🌷🌻🌷🌻♥️♥️♥️♥️♥️🇺🇸🇺🇸🇺🇸

This woman is so adorable! Paula your the best 😘

Hello my friend, I love the time you give us and the true love that you show.

I never really watched your shows on tv when I was younger. Just never caught it but since maturing and coming on my 40th bday soon, I have tried to master my passion of cooking. And I still don't watch a lot of "cooking shows", I just sort of learn as I go. But I really enjoy watching your RU-vid channel. It feels like a chat with an old friend while learning some great recipes. I don't care about the negative publicity that came your way years ago, as I don't know the whole story. But even someone who is mixed, like myself, don't really care NOW. People change, grow, blossom and it seems you have! I love your cooking "chats", your ability to laugh at mistakes, and still go with the flow! Like a regular ol' household kitchen filled with family and love! I can't afford to buy all your brand name stuff for cooking or your books but I'm glad there is something like this! I love how you share a story as well almost every time! It's incredibly comforting in this time. Keep doing what you do! (If you ever read these comments) Much love and blessings.

These quarantine videos are what's getting me through all the craziness in the world today .....thank you !! Happy Memorial Day 🇺🇸🇺🇸🇺🇸🇺🇸

You and your stories and that infectious laugh!!! You are precious, Paula Deen!

I just love watching Paula with this format. Off the cuff, and unscripted suits her. Her stories and her laugh makes my day brighter! Please keep the videos coming Paula, we love you! ♥️

Please keep up this show even after the quarantine is over! I just love watching you and I love the no frills...it is like being in the kitchen with you!❤️

I really enjoy watching Paula Dean's videos there's always so much love

Hi Paula, I just wanted to say thank you for all the great recipes! You are such a happy person and when I'm feeling bad which I feel bad a lot because of afib, I watch your show and it helps me get through it! God bless you!

When I do any type of pudding, I cook it in the microwave. Just be sure to stir it often. No lumps and one less bowl to wash!

"just a spoon full of sugar, helps the medicine go down". Delicious recipe Ms. Paula. 💗💗💗💗💗💗💗💗💗💗💗💗💗💗 Beautiful.

My favorite pie! I swear Paula you are getting me through this COVID-ing with your sense of humor and delish recipes.

We love you Paula, & Teresa is right, dont never turn down getting to lick the bowl 😍 God Bless You Guys ❣🙏❣

Loved this. I could watch you all day just hanging at your house. You brighten my days

Watching your quarantine cooking videos has helped me mentally cope with this crisis! Please continue!

Miss Paula...yes, I would definitely make that meringue with "no pies in sight!"🤣 Just me, my meringue & my phone on mute.🐾🌻🐝

Always so put together, loving the hair colour and the wispy up-do. Looks very elegant with the silver jewellery and black top. Dessert looks yummy 😋

Oh, the memories of my momma’s creme pies. But, she’d never heard of Swiss meringue, or she’d have loved it, too. This, as usual, has made me so hungry for a chocolate pie...

came here for the food, stayed for the delightful southern accent

Miss Paula you're getting thousands of subscribers, views & likes by the day!!! Woop Woop! Happy Memorial Day🇺🇲💜🇺🇲

LOOOOOVE THIS SHOW - never stop!

Thank you Paula and crew (including the 4 legged ones). Happy Memorial Day 🇺🇸

Seriously. I'm addicted to Paula Deen in this fashion-completely unedited and sincere. Please, I beg of you, Ms. Paula, do NOT stop using this platform to share your gifts of warm personality and cooking with the world. Thank you

YES! Thank you for being you!❤️ From Canada 🇨🇦

First timer... So glad I found your channel I soooooo missed you!! Hearing your voice just brings me back to when I was kid watching you, never missing an episode.

My favorite pie! I can eat a whole one by myself! I have made this two weeks in row.

Thank you Paula but also thanks to Eddie and Teresa as well for helping Paula have this youtube channel for all of us.... We love and APPRECIATE IT more than a measly comment can express!!!

Thus Chocolate Cream Pie with Meringue recipe looks so delicious Paula.

Paula! I absolutely hate having to do my eggs! Thank you! This is a life saver! Worried about having scrabbled eggs in my pie! Now I don’t have too!

That looks so good - and I’m not a chocolate lover! Ha! I had never heard of Swiss Meringue! That I will have to try - maybe on a Pineapple Meringue! My husband and I love Pineapple Pie, and I’ll bet that meringue would be delicious on it! Thanks again for these videos during the quarantine! I hope you keep on making them! What breath of fresh air! Thanks so much!!!

When I do the meringue on top I usually take a spoon and make little almost mountain peaks with it it brings a really pretty design.

I enjoy this new setup so much ! You and your down home atmosphere is comforting.

Thank you for making these videos for us. I hope you continue making videos just like this. I cannot get enough of your voice & laughter. Can you make your lemon bars please?

Whenever I see a new video I get so excited!!

This looks so good, I would eat it for breakfast this morning! :)

The hard crust on the pudding part is the best part. We fight over that part. Love ya'll

That grated chocolate was a great idea! 😃 👍 Have a wonderful memorial day. 🇺🇸♥️

My gosh Paula is so incredibly beautiful!! I’d be so fortunate to look that pretty at my ripe age of 47! She is truly a classy elegant beauty. 💜. I made her cheesy chicken and rice casserole- my family LOVED IT! Next I’m making her peanut butter pie!

I was thinking this pie was going to have a meringue crust. Your method certainly does take care of the problem of not having to temper the egg yolks. I'm certainly going to try this. Thank you so much.

I like when Teresa asks questions cause many times those questions are ones that I would ask you.

My goodness that looks absolutely beautiful 😍 I love that meringue 🥰

Love these old fashioned recipes and detailed lengthy videos!! Nice way to start the week. Can't get enough Paula.

Paula, I have a skillet like that by The Deen Brothers and I absolutely love it! It also has a basket for deep frying!

Oh my sweet Jesus, if this recipe don’t put a smile on your face , nothing will. Thanks for sharing, we love ya Paula, your friend from Puerto Rico

I just adore my time together in your kitchen mrs Paula.

I really enjoy watching your videos & learning..you all have a great Memorial Day & stay safe!!

I've used this recipe out of your cookbook for years, every Christmas and Easter everybody loves it and it's easy. Sometimes simple is best. I always garnish with chocolate swirls from a Hersey bar!

Please Don’t Stop These Videos ...You are a Great source of Happiness 🥰😆💕👍

Is there a way to make this a butterscotch pie? Would substituting brown sugar for the cocoa work? Thanks!

Yellow is my fav. color, now I want that pot! The message was so sweet and the pie looks yummy as usual! :D

I watch every am❤thank you. Years back i took my son to your restaurant in Savannah❤we loved it so much. From there we were hooked on your cooking.

The chocolate filling is a lot easier to make in the microwave. Just mix it like she did but in a glass batter bowl. Microwave about 6 minutes, stirring every 2 minutes with the whisk to keep it smooth. (I prefer cornstarch to flour.) Once it is thickened, it is finished cooking--just add the vanilla and butter.

Paula, this looks absolutely divine! You've inspired me to do some late night baking! 🥧

I love, love, love these videos!! I would love to see a tour of that beautiful house!! It looks spacious, but still so homey and cozy!🥰

Love to watch every night before I go to bed. Fall asleep smiling....and hungry! THANK YOU!

I don’t usually care for meringue but watching you make this pie and just the way you talked about how good it was I am convinced I have to make one myself! I’ve been so happy watching you these past few weeks. Thanks, Paula, for bringing some of your southern charm and giggles into our homes during this time. You can just keep doing it if you like. I know I’ll keep watching!

*as kids we use to lick the beaters!! we stared until mom was done too!!:)

Thank you , Mrs. Paula Deen for a very good cooking class. Enjoy country living in the south.

Good morning Ms.Paula that looks delicious.. Thank U for doing these cooking videos U really make my day.

We must be on the same wavelength. I just made a chocolate cream pie for the first time in my life last week...and I'm 67! I've made plenty of pies but never cream pies. This quarantine is pushing me to other places I've been reluctant to go cooking wise. Thankyou for your time and videos. They make me smile. Take care and stay well.

Happy Memorial day to all my friends...Love you all. Paula my momma always made crap on shingles she called it S*** on shingles lol 🤣. I love it ...it's so yummy. But I was wondering if you could make this sometime. Love to all my wonderful friends...on here have a safe day ❤❤😘😘👍👍 Have a beautiful day Paula and family 😘

This is one of my favorites so far in the Quarantine series...first, chocolate!...and then the fact that we see almost everything in real time, is so helpful! I might give up on the Swiss meringue before it got ready, but now I see what it takes. Love that! And truly I feel like a fly on the camera lens in your kitchen on any given day. No script, nothing too planned. You are at your best just like this, Paula! I'm about to go make a chocolate cream pie right now. 😋

This is exactly how my Mother made chocolate cream pie. She made homemade crust with lard. We made everything from scratch back then. This is real food!

Thank you so very much for brightening our days and sharing your ways with delicious food. You are an absolute joy to watch. Love your stories, love your giggle, and love your generosity. Much love to you and yours for the years of enjoyment.

Can you only imagine beating that by hand? I was just thinking how much harder it was back in the day! Even a great cook like you takes short cuts once in a while but unfortunately they didn't have that option. ❤️ I'm 58 and didn't know you could make chocolate pudding by scratch. (or maybe I did & forgot ) The moral of this text is... The more work you put into something the better. 1. Instant pudding in a box 🤷‍♀️ 2. Cook pudding from a box 👌 3. Paula Deen's, pudding from scratch 🤪♥️🤪

One day I was showing my daughter how to make a custard for a Banana pudding and having to stir constantly. Later i got to wondering how I knew how to make a Banana pudding. Then I remembered my mother calling me in to "stir this Custard constantly and don't let it scorch, it burns easy". I loved Banana pudding so it was a lesson easy learned. When Mamma made meringue, like putting up corn, she wanted me "out of the way". Mamma had one special stainless bowl that fit her mixer just right that she made meringue and Divinity candy in. I was the "bowl lickker" for all occasions. Love your show.

You are so funny and down to earth Paula. I like when you said, “don’t give her a frying pan. “Lol Love your videos. Always looking forward to the next one. Thank you!

Thank you for keeping it real, I love it! It is real life to have problems in the kitchen, helps us to be ready and more comfortable in our own kitchen fun!

Great morning Paula and Team. Have a Beautiful Day. Oh I ❤️❤️❤️❤️ this pie.

I love the fact you enjoy your own recipes! It makes me smile...best wishes and best dishes.

Paula, you touched the dogs, then went back to mixing, then put your finger in & tasted the merraing?with the same finger that you touched the dogs with.

Paula please do a boutique line of jewelry you have such a classic aesthetic

They make battery operated construction tools. Why not a battery operated hand mixer?? Black & Decker where are you?

I still watch these even though I will never make this dessert. I just love listening to Paula

Do you have to put the pie in the fridge,or leave it on counter top?

Oh I wish I could eat a piece of pie with you all!

I wish she would of sliced it because it looked like to me the chocolate was too soft. Does it firm up???

Stick it under the broiler for two minutes.

Wow what a great recipe Ms. Paula! Thank you for sharing ! ❤️

Thank you Paula. I made the corn casserole and family loved it. I’m 80 and you have helped me get thru this difficult time.

Please keep making these videos- my day is brighter watching and listening to you

Thank you Paula for your videos during this time of pandemia!

I've been looking for a pie like this. My granny made the best chocolate cream pie. I made yours this morning. Can't wait until dinner tonight. Thank you for being a part of my days, I'm blessed to have you in our lives

I made chocolate pudding with cornstarch instead of flour. The recipe was on the back of the box. I can't believe how good it was, and it was my first attempt at making homemade pudding. It didn't have any eggs, just cornstarch, milk, cocoa powder, some melted semi-sweet chocolate chunks for extra decadence, and vanilla. I didn't add any sugar, as the semi-sweet chocolate was just enough sweetness for me. The cornstarch was called Rapunzel. It's organic and non-gmo. If you try this recipe Paula, please let me know if you like it. I value your opinion, as you are indeed the queen of the cooking world.

Thank you, l can't wait to make this pie! Have a wonderful Memorial Day🎆💖

Lcsnt help thinking of the movie “The Help” I bet that pie was good Well except for that one.

Love knowing about Swiss Merinque You keep me in such a good giggly mood. Love you Lady

My daughter's favorite pie. Thanks for the recipe Paula. 🥰

Paula I love that yellow pot holder! lol Oh not to worry, I'm going to try this recipe, thanks for sharing! Sounds delicious. Do you sell those potholders? I live in the south too and I would love to have one :)

I made Paula’s fried chicken recipe yesterday and my family loved it, even my grandson that’s a finicky ester. Thanks Paul’s love your show.

My mother used to make choc cream pies, have had that in many years.