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Easy & Healthy Vegetable Soup Recipe SERVES 4-6:
In a heavy-Bottomed pot on medium heat, add
1 tbsp Ghee, let it melt
1/2 chopped onion, saute for 1-2 minutes
2 carrots chopped
1 chopped celery
mix together, sweat, add
2 tsp Italian Seasoning
1 clove minced garlic
1 tsp Kosher salt
saute for another 2 minutes
add
1 cup chopped zucchini
1 cup chopped green beans
1 cup broccoli
cook another 2 minutes, add
1/2 cup diced tomatoes
5-6 cups vegetable broth
1 rind parmesan cheese
1 sprig fresh rosemary
stir, cover, and cook on medium heat for 25 minutes
fish out the rosemary and parmesan rind. On a low simmer, add 1 can cannellini beans and 1/2 small shredded savoy cabbage
Stir, cook 5 more minutes and serve with a garnish of parsley. SERVES 4-6
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1 янв 2018
