3 key aspect need to be Accounant by urban people who’s looking to make this.. 1. Most of urban area cows are not indigenous which is basic need. 2. Most of urban cows are fed by veggi market waste and that will have pesticides from that you wnt get beneficial bacteria. 3. Jaggery need to be urea free ( naturally made can say as black one) Thank you Happi growing
Cow dung and cow urine are used as a source of bacteria - this is true for all cows, and your jeevamrut will work just fine with urban cows. You can use even goat, horse or any other manure also. Even the water you use to water the land is laced with run off pesticides and pollutants - so minuscule amount of pesticides on veggies that gets digested and eliminated is going to be fine. Moreover rural cows also eat veggie waste from non-organic farms and grass that has heavy metal pollution and pesticides. Bacteria grow in plenty pretty much everywhere, so be assured that trace amounts of pesticides will not deter them. Keep things simple and doable, instead of unnecessarily complicating things.
Good Day Mam, Small addition, if u stir it clockwise it affects more n have use it within 7 Days after it gets ready in 48 hours in Summer n Rains n 96 hours in winter. u can also spray it on trees after filtering n mixing with water as its a natural fungus killer
Everybody says clockwise but I have not found convincing scientific reasons on how clockwise direction can improve the efficiency and why not otherwise. Can you please share any link related to clockwise stirring benefits ?
Three more things that Subhash Palekar has specified when preparing Jeevamrit: - Cow should be Desi Indian Cow, a local breed. - When stirring Jeevamrit, the movement should always be in the clockwise direction. - The best time to use Jeevamrit is between 4-7 days from its preparation.
Pls correct your initial statement. Jeevamrit was explained by Rajeev Dikshit ji way before Mr. Palekar. And moreover, these are well mentioned in our ancient scripts and by vaag bhat ji.
Agree. Jeevamrit was not created by Subhash Palekar ji .It has been used by Indian farmers for centuries, falling out of use for some time before being revived in the 2000s. The credit for revival of this recipe can certainly be given to Rajiv Dixit Ji and Palekar Ji.
Thank u mam for this SIMPLE explanation of How to make Jib amrit.....I found many videos on web but in this perticular video u explained the key concept easily....thank u for that Mam, is this 200×10 ltr Jib amrit solution enough for an acre of land? Or do I need to add more organic fartilizer in the land to make it fertile enought for my fruit trees and vagetables?
Manisha you should try this culture that Gopalbhai Sutaria has made … it’s extremely effective and works miracles on plants … you should watch some of his videos for how to make very good vermicompost in a very short span
Jeevamrutha is a natural liquid fertilizer. It is made by mixing water, manure, and urine from cows with some mud from the same area as the manure will be applied in later. Food is then added to speed the growth of microbes: jaggery or flour can be used. It's been used by farmers in India for centuries but has been revived in the 2000s. And invented by shubash palaker ji But just used by him Information present on wikipedia
Hi Maam, Can you explain about how you took care of the fruit and timber trees from the day of planting till now? What manure, how often any difference in the feed for different fruit trees or all trees same way only you fed?
Hi Manisha, I do home gardening in about 450 sq yrd plot, I have access to about 3-4 kg of banana skin and 3-4 kg of tea ground every 15-20 days. As using banana skin directly into ground may not be the right approach. I add about 3kg of banana skin (for Potassium) and 3-4 kg of tea ground (2-3% Nitrogen) along with Jeevamrit mix and wait for about 8-9 days (In some paper I read that microbial activity will be maximum on 10th day). Its because I have access to banana skin and tea ground easily I go for this approach as cant add them to soil. Do you think adding banana skin and tea ground to Jeevamrit may be better compared to just Jeevamrit?
I know that banana skin will be a good source of food for the bacteria in jeevamrut but not sure about tea leaves. But hey, if you've been doing this for a while and its working well for you, keep at it!
One good way to use banana peel is to ferment it. Chop your 3-4 kg banana peel, put it a medium sized bucket and add 10-15 l water. Keep it for 5-6 days, squeezing the peel once daily. Once fermented, strain the liquid and use it on plants which are in flowering or fruiting stage. As for tea leave, use it as it is on soil and it will compost very nicely and quickly.
Is it possible to make jeevamrit with coffee grounds as I live overseas as I can’t find cow dung or urine but I can buy composted cow manure packed in manufactured bags if possible can u show how can I make Jeev Amrit with cow manure n coffee grounds
It's a good question! One way is to add a slope to the floor of the cowshed and drain the urine into a collection tank. Another way is to chuck a bucket under the cow as soon as she starts peeing😀
Please answer I planted different fruit trees in one acre about 80 fruit plants last year so how many litre of Jeevam amrut to use for each plant? Really appreciate your answer. Thank you.
You can use 3-4KG cow dung and make 60-70 litre of jeevamrut which is enough for 1 acre. Divide number of litres jeevamrut you made with 80 and give that amount to each plant by mixing it with water.
