Rare Kobe Steak in Tokyo - Japan's best Beef ? 

I really admire the way you filmed this, capturing not just the food prep but the other diners, the bird and the staff, it really pulled me in and it felt like I was there.

3:30 am can't sleep thank u

I love this channel, it gives me such a good vibe and also makes me hungry around 3am

I love how in the video it's not all just the food, but also the scenery the birds, the decor, the plants, and such it shows that there is more to these places than just some guys making cooking food look fancy.

I have never had such a fine meal , but after watching several of these videos , I can clearly see why People chose to dine this way , I am sure the ingredients are the best available , the cooking & presentation is top notch. It seems that it is so much more than just a meal , its like an experience , with the best food available added in.

I’m pretty sure RU-vid’s algorithm recommand videos like this only after 10PM

Have always payed attention to the way they cook and stuff but at this point I realize this guys eating habits is a giant flex 😂 awesome video again bro looks great

This channel has helped me with my appetite. Thank you.

Looks yummy. Thank you for the video.

The crust on that beautiful kobe steak is incredible

I like how we all collectively decided to watch this at 1-5 am for reasons unknown ]

so much respect in the food in the ingredients . very detailed . its a true art to become a chef master . its truly emotional to treat all ingredients the same. once you start cooking that meat. there is no going back. i like my steak rare .. yum

High quality food in Japan. Love it!

That looks like the best steak I have seen be prepared for you. That marbling was fantastic. The chef was skilled, which pushed through his obvious nervousness to give you a well prepared meal, lacking only in the smooth confidence that other skilled chefs have demonstrated. Looked to be worth it to me.

This video got me excited, I just ordered 5lb A5 Wagyu Center Cut Ribeye - Kagoshima Farm - $400.00, ready to try it this weekend!!

9:26 a rare Aden laugh!

Beautiful presentation on that steak.

2:18 Damn! Don't be afraid to use the oil, son! 9:23 steak frisbee? ok, maybe the extra oil isn't a good idea...

Japan is seriously a beautiful place with exquisite food , damn .🔥

Gracias por estos videos son gratificantes.

Your videos very nice and relaxing

Had shrimp heads once in Tokyo at Nobu. Once. Lots of sake helped. :) Love the smooth jazz in the bg.

3am good video for help with fall a sleep i watch every video you make late at night thank and keep post

@Aden Films could you tell me what kind of camera or video recording device you use to record?

OMG at the sear on that beef! Excellent.

That looks so delicious.

海老のわた除去とか細かい部分の作業にクオリティの高さを感じた

Japan is seurioislu beautifull place,culture ,and food.. I wish all off us ,can Go Japan ,and try japanese food

The bread with the butter looked delicious!

the drop and laugh was pretty epic :D

I love these videos but there is really nothing like the satisfaction of seasoning and cooking the steak yourself.

it is so mouthwatering

Glad I waited to watch this until after supper. I would have enjoyed adding the scallop and shrimp to the tenderloin filet I had.

We have watched many of your videos, absolutely amazing. Something was off about this one. Was it the lighting, the camera? The meat had a grayish tinge to it and it was burnt. I was quietly yelling 🤣 at the TV, check the meat check the meat.

so at chef school in japan, is the motto, "no matter what, just keep fucking around with it"?

ty for new video dude

4:20 in the swamp lands thank you 😊, just saw a beautiful oriole land on the tree next to me. Beautiful orange color 😍

Nice work

9:23 woooo that was scary... 😶

Who else watching this while eating and imagining eating the same thing as him? 😁

Que temple Chef ! .. Impecable ! 🐦🦋💕

Those beers you get look so good

Amazing!

Amazing 🔥👏🏻👏🏻

9:23　Was the beef too fresh and tried to escape?

The first course definitely did not have enough grease. The burnt quality of the shrimp and scallop can testify to that....

Vòi nước, cốc bia đẹp, miếng thịt ngon. Trình bày món đẹp. Cảm ơn.

Nice Show! Thx for silent documentation... let the pictures tell the story

4 hours ago? Holy 💩 thanks!

Omg eating this became my bucket list!!

Awesome

Nice video keep it up...

what is the white stuff in the bowl of liquid?

Imagine that one kid whos hungry and cant wait for the food

So many varieties...

It’s 9:00 am and all I’m craving now is that steak 💔

I see that great cut of beef and am sad that I cannot get it here in the US.

The ingredients may be different but it's still a fry up!

You are back in Japan nice,dam feeling hungry watching this 👊🏻👍🏻

Cool shot there..

How amazing food

can i know brand of tools this artisan using? knife, fork, etc..

You hit me with this video right at the start of No-Fap November!!! 😭😭

wow so amazing

This is the only reason i want to go to Japan.

The color when he flipped it goddam 😭 I watch these videos too much for somebody that doesn’t eat steak

This chef is so nervous damn buddy take a breath.

I'm surprised the steak's crust looks so good, considering the continual sliding around of the steak before the flip.

What is the oil most high-end Japanese hibachi chefs use? It’s clear and looks to have a high smoke point.

ART

This is not cooking.. this is art

Damn near everything that Japan has/does is beautiful 😍

that beef, i worry about arteriosclerosis

There's an annual competition between the prefectures for the best beef title, isn't there?

Teacher: No eating in class The kids in the back:

AAAARGHHHHHHHHHHHHHH I WANT TO EAT THIS ONE DAY BEFORE I DIEEE

Watched this video at 3.00 am. Now I am very hungry but don't have anything to eat nearby.

은근히 조리하는거 보고 배워가네요 👍 👍 👍

I love it

I wonder the portion size of the items on the adult menu.

I wanna move to Tokyo💓

Nice

what are those vegetables?

Feel my salad taste better while I’m watching this

What a meal

Asahi, good choice!

Someone knows what is the fat/oil he puts on the grill ?

9:23 the cow isn’t dead yet. Lol

With the pandemic still Raging all the restaurants are shut down in are home town the only way I could eat something like that is if I cooked it my self looks really good though

Wow, the way he deveined that shrimp, though

So much technology

"You pay for the experience"

Wow I'm hungry now

Yummy 😋

9:41 A Brown-eared Bulbul, or ヒヨドリ Hiyodori!

I feel the chef wasn't fully at ease being filmed... food still looked appetising though. Nice video.

Do they have the same music CD that they pass round all the restaurants! hahahahaha......very restful tho! ;-)

Kobe never die

We need even more zoooooooom and bluuuuur!

the beef looks so good that i wanna chew it even though it's rare.