Jesus is coming sooner then we think by looking at world events. here is the salvation prayer for those who are not saved .pray this with your kids so u know that they are saved and everyone you know. Jesus is coming quickly Dear Jesus Come into my heart, forgive me of my sins, wash me, cleanse me, set me free Jesus, right now I receive you as my lord and savior. I believe you are the son of God and you were raised from the dead, thank for saving me and forgiving me, I am born again. I am forgiven and I am on my way to heaven because I have Jesus in my heart. Amen
It's not Kobe Beef then. It's likely Wagyu. (A type of Japanese cow.) Kobe Beef is usually the best of Wagyuu raised in Kobe. Kobe Beef is rarely found outside of Japan.
Still, that's a pretty awesome sentence... When he was young and stationed in Thailand, he would go into town and enjoy a nice steak dinner with his buddy. That's just a cool thing to be able to say you did.
I went to a Wagyu place that would make fat crisps out of excess fat much like how one renders fat out of bacon. He would serve some of the crisps to be enjoyed with salt and pepper but would some in the finishing garlic fried rice. The set costed $200 bucks but boy, did I enjoy it.
it is because of the contradictions of life that we are able to make a living . there is a reason why we are not created equal in terms of wealth and cababilities .i can't afford that either but i'm not bitter .
And this is how you make money. Price something way higher than normal and the mind finds way to make you think it's more attractive/special just because it's expensive.
@@cdawson198600 Mmm, no. Food usually accounts for about 1/3 of your dining expense and I don't think that rule is far from here. That's maybe $50 worth of beef even at the market rate for Kobe. The rest is paying for the restauraunts rent, staff and other overhead. E.g. the experience.
I heard tell another man was asked how he would like his steak cooked and he replied with “well done.” Upon hearing this, the chef cried out toward the stars abs did upon that night commit seppuku. The sous chef beheaded the patron and then also endeared his soul to the heavens by committing seppuku. Tragic.
Everyone in the comments is broke and doesn’t treat themselves. That steak is that price for a reason. If you know, you know. And I’m talking about taste.
There's something a lot of these Teppanyaki videos have in common...and it's bothering me. ^^' So many things being prepared and put on the guest's plate before they apparently even start eating, but by the time the last item is done, the first ones are already cold. *lol* Not particularly in this video, but many others. :D That being said, I love these videos. It's like reading a chapter of your favourite book, only with food. xD
I'm debating on it i wanna buy and grill my own wagyu 140 dollars per steak shipped thats real mitsuyaki or kobe I just wanna taste it bad lol these dang videos
I'm fairly sure that cook-top was cleaner before he cleaned it than anything in my kitchen even after I clean it. Compare that to the grill from the okonomyaki episode and it shows what a little tlc can do. ( I realise the volume of cooking is vastly different but still, that other grill was filthy, and I mean the edges/vents not the surface being used)
I do not understand why ppl mind about okonomiyaki place grill. It’s obvious that teppanyaki is high quality meal in restaurant and okonomiyaki are just street food
@@soul-the_argonaut5211 lol...... Have you ever actually tried A5 wagyu beef? I don't think so because if you have you would know how silly that statement is.
What you have to understand is kobe and wagyu beef don't have any more flavor than regular prime, they're just more tender. That's it. As a matter of fact, I would say they have less flavor.
@Nicolas Fisher Just redo it, you'll see it by yourself. I'm not judging you by any mean, *if* you choose to be hardheaded, you are more than free to do that. Have a good weekend 💂
@@RoronoaZoro-lu5vo 47k in 3 months is of course a decent amount of money. But his estimation with 100k per video is highly inaccurate. I'm not trying to trigger anyone, I'm looking for the truth, if I'm wrong correct me I'm fine.
All of you are missing the point, that's something you eat that tastes so good it just makes you happy lol think about that eating something that tasted that good, fuck the price id drop 180 once lol
@@insertname3977 you'd be suprised lol.and yes an experience by why else are you getting/paying for the experience if not to have something to taste good? Let alone that good lol
@@anthonybrown8686 I mean I have and wouldn't do it again because the experience was not worth the money and still needing to eat more afterwards. Most people pay for the experience and to be full afterwards when it comes to food.
I thought maybe they ment 180 yen but it legit is the equivalent of a 180 dollar meal!! Wow!!! Thats just insane! Id never spend that much in 1 sitting on myself haha
Is Kobe, Mishima, etc beef not dry-aged as a rule? In several vids by our man Aden, the meat is shown to be in primal form sealed in plastic. Does anyone know if dry-aging is considered negative for this type of meat? The great steakhouses here mostly dry-age and the results are incredible.
All these teppanyaki chefs do is spent 80% of the time needlessly moving things around for no reason as if it makes them look like they're performing some rare skill.
