Ras Chawal | Green Fish Curry | Parsi Style Fish Curry 

Ingredients
300 - 400 gms of Any Fish
Salt
Turmeric for Marination
1/2 Lime Juice for Marination + 1/2 Lime juice for curry
1 Onion sliced finely
3 Garlic cloves roughly chopped
4 Green Chillies roughly chopped
6 - 7 Cashew nuts
3 Green Cardamom
1/2 tsp Fennel seeds
1 tsp Coriander powder
1/2 cup Grated Coconut
4 - 5 Mint leaves
Small bunch of Coriander leaves
Little water for smooth grinding
1 tsp Cumin seeds (Jeera)
1/4 tsp Mace(Nutmeg powder)
1 tsp Sugar
Salt as per taste