Join Chef Anthony Lamas and watch as he makes our beautiful Carrot Ginger Cake! This cake is more than just dessert; it's a slice of pure heaven! Every bite is packed with natural sweetness and a hint of spice. #RealInfusedExotics
RECIPE & MORE!
INGREDIENTS
For cake:
Butter, for pans
1 oz Ginger Reàl
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 1/2 cups canola oil
2 cups finely grated carrots
1 teaspoon vanilla extract
For cream cheese frosting:
6 oz cream cheese, softened
6 tablespoons butter, softened
3 cups confectioners’ sugar
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350ªF. Grease two 8-inch round cake pans with butter.
For the cake, combine flour, cinnamon, baking soda, and salt in a bowl. Combine the remaining ingredients in a separate bowl. Stir the dry ingredients into the wet ingredients. Pour into prepared pans and bake for 1 hour. Cool completely on a rack.
For the frosting, combine all ingredients with an electric mixer until smooth and spreadable.
Place one cake layer on a platter and spread the top with frosting. Add the other layer, and spread top and sides with the remaining frosting. Refrigerate until ready to serve.
Reàl Products Used:
Ginger Reàl: bit.ly/3Qhboa3
Explore the Reàl World of Flavor! Reàl Infused Exotics is the only line of puree-infused fruit syrups. These high-end puree-infused flavors have allowed mixologists and chefs alike to quickly and efficiently bring real fruit flavors to their cocktails, dishes, and desserts.
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29 ноя 2023
