Really Quick Chicken Ala King 

Looks good!

Fantastic and sooooooooooooooooooooooo delicious looking!!!!!!! Such a smart and talented lady you are Phyllis!!!! Thank you for sharing with us!!!!

I miss Mrs Stokes... what a wonderful cook... helpful tips

It looks absolutely delicious!

This looks so Delicious

That looks so good!!!

That look so delicious. Great video

Looks great making it today!

Love your channel and love your kitchen countertops!

Very nice video thank you

Great recipe! Thank you for sharing and have a blessed day!

Look delicious

Looks Delicious!!!!!

Look delicious!❤❤🤗

That looks so good! That was one of my Dads favorite dinners. He liked it on buttered toast with lots of black pepper!

This looks yummy thanks for sharing!

Oh delicious! Thank you for sharing this.

Dear phyllis thanks for demonstrating this lovely dish. I will give it a try. It looks delicious

What a beautiful healthy looking meal💕

Ohhhh...that looks so very delicious! 🍅🥒🍅 yummylicious!!

Looks so yummy 😘

Great parsley tip!!

I love your videos! Thank you for continuing them.

Chicken aka king! Awesome. You never see this anymore. Thank you Phyllis!

Wow! I will try for sure, Thank you!

Wonderful fast version of this classic favorite!!! We had. Chicken a la king often when i was growing up!!! Thanks for sharing!!! 😁💕💕💕

LOVE & Miss You Phylis’s!! I made it through pandemic bs because of you and your soothing voice and way of life! I LOVE this recipe use it often and pay HOMAGE to you! May you be cookin’ with the angels!!! You are sorely missed!! 💗🫶🏻🙌🕊️💕

Miss Phyllis , this looks good. I’m trying this recipe very soon !

so glad that you did not get in the hurricane that hit your state. this chicken ala king sure looks good will be trying it.

Looks delicious! Thank for sharing your ideas/tips/and recipe. Can't wait to make this one, God Bless You!

Thank is a great recipe!! I'm starting a digital cookbook and this will be in it for sure!!

What a Joy to watch you cook you make it so easy to follow !! How lucky is Mr Bucky !!!

This looks so good. I’ve never had this dish before. I think I’ll try it! Thanks, Phyllis.💓

Reminds me of my childhood in the 60's once again!

Hi Phyllis, that meal looks amazing! Thank you for sharing.❤️🙏🏻

This is wonderful Miss Phyllis. We love chicken a la king and I didn't know it was so was to make. Thank you for the recipe.

I haven't made this in years. It looks so good. Thanks for putting the recipe down below.

.. through out my childhood, mother would takes us out to to attend Ladies Luncheons, & often Chicken Ala King over Egg Bread was served. I looked forward to this dish, & thankful you nudged my memories! ... this will be our supper, tomorrow. You inspire ! ..have a great day.☘☘🏠

Yummy!

Great ideas! Thank you so much! Great ideas in the comments, too!

Never had this, but I am going to make it! Yummy! ☺️♥️🕊🙏🙋‍♀️

This will be a great meal to fix after a busy day on the farm or a fix ahead Sunday lunch. Love this kind of recipe. Thanks and God Bless.

Hi Phyllis, Mr. Bucky and kids "Steely and the one & only Sunny".... 🐔 Chicken à la King is a favorite of mine... Especially over Jasmine rice.... Yummo.... Tfs enjoy your Tuesday evening... Time to 🍴 🍽🎶🐶🐶

My Dad is in town visiting. I think this will be first up for our home-cooked dinners. Haven't seen any version of this in ages, but I always loved it. Great comfort food. Excellent tip on the parsley and cilantro, thanks for that, so easy. You are the Freezer Queen. 👑

Hi,. My mom use to serve this over toasted French bread growing up in Canada. Oldie but goodie! Love those crisp Canadian cucumbers too.

All your meals just look great, Mr b is a lucky man 👍

Gonna try my hand at this tomorrow with some leftover chicken . Looks delicious 😊

ok I am hungry now yummmmmy!!!!

Thank you so much. I've never had this;however, your recipe looks like I would love it.

Looks yummy! I'm watching my grandbaby this week whil our son and his wife are hiking in the Smokey Mountains. So, easy meals this week. Today I made a big pot of chili, that's two days meals!

Oh I wrote this in my recipe Book of my personal recipes :) Will Make this by Sunday, Thank You for sharing this Ma'am, :) :) :) Looks Yummy!!

I have been looking for the classic chicken a la king. Thank you. This is the very one I have been looking for. C 👻👻👻🏡🏡🏡🍀🍀🍀

I've never fixed that before, thanks for sharing Miss Phyllis

What a beautiful plate of food. I love the different colors in your meal. I really like this nice simple recipe with simple ingredients. I remember my mother making chicken a la king when I was younger. She would always have those chow mein noodles and then put the chicken a la king on top of chow mein noodles. We all thought it was a fancy Oriental meal not our normal meatloaf meal. Mother would also fix those fancy egg rolls out of the box with the chicken a la king. And of course didn't forget those fortune cookies on the side. ;-);-);-)

Hi Phyllis. I've never had Chicken a la King before but definitely want to try it after watching you make it. You are inspiring!

My father used to have Chicken à la King as a special at his restaurant. No peppers and it was served on toast. Thank-you for showing this to us!

Yummm, good stuff, my mom used to make this for us . My stepdad didn't like it, so when he went on second shift for a month we ate whatever we enjoyed 😊😀 !! Can you imagine , he rather eat sandwiches & watch TV while he ate rather than a good homecooked meal & family time...his loss !!! Thank you again Phyllis for all your wonderful recipes & videos of your sweet 4 legged babies !! 🐩🍃🍁🌽💕

Oh Phyllis, I always made this when my children were still at home and forgot how wonderful this dish is. I also love egg noodles. You have inspired me to make it again for myself😊

When I was a kid we used to serve Chicken Ala King over toasted bread.

Looks delicious and brings back memories . My grandmother used to make it with same ingredients but no green peppers , only red ones and served it over fresh made biscuits. Thank you for reminding me of this wonderful dish .

I air dry my celery leaves. Put on paper towels and cover loosely with paper towel. Lay that on a cooling rack. Stir a few times a day until completely dry. Then place in a recycled spice jar. Will now try it with cilantro and parsley. Thanks for the great recipes. Went to Walmart today but they didn't have the Purdue chicken breasts at ours. I did get hash browns for the quiche like dish on hash browns in a pie plate. So many recipes I want to try. If possible, could you please, please, please do some more Instant Pot savory type recipes? THANK YOU 🙌

Ymmmm....I declare Miss Phyllis, with your FINE COOKING, Mr. Bucky sure does eat great, just look at the presentation, when food looks as great as this Chicken Ala King with the cucumber/tomatoe salad and the peaches and peach jello dessert, you know beforehand Mr. Bucky's gonna rate it a double thumbs up! ;)

I made this recipe tonight with turkey...do delicious!! 💕💕

Thank you, Miss Phyllis, looking good as always. :)

I haven't had that in years. My grandmother always served it over biscuits. Definitely going to make it.

Comfort food. Yum. Miss you, Ms Phyllis, but I know you and Mr Bucky are singing and rejoicing in your heavenly home. RIP, dear one.

My mother used to make this in the seventies and eighties and she always served it over buttermilk biscuits or buttered toast...you did a great job

Hi Ms Phyllis those Mushrooms look delish

You are very smart about freezing items. I am starting to do the same with the smoothie cubes and other vegetables. I always seem to be throwing out produce because it goes bad so fast. Thanks for the great tips!

Sweet Miss Phyllis this looks so delicious XOXO

I also freeze pafseley and cilantro, I wash them and when they are dried, I chop them to my taste, then in two different plastic containers, I put them between two folded kitchen towels, i add the parsley and in the other the cilantro. On top put another paper kitchen towel, then close the containers Very well. I do not add water, they stay frozen and the leaves stay lose, when I need some, I take a little as needed. Although they are brittle, it works great for sauces, soups, etc. I liked the chicken a la king very much. My mother used to make it and she would serve it over toasts. Best wishes from Chile

That looks good.. I haven't had that since I was a child and my Mom would serve it in puff pastry shells. Thanks for the recipe and bringing back that memory

Thank you so much for the information on how to keep cilantro and parsley. I love cilantro but it always goes bad in the frig. Now I know how to preserve it in the freezer. God bless you.

Not the best thing to watch b4 bed cuz now my tummy is rumbling and I'm starving!😂 That's so delish looking!!! I love everything in it and ty for teaching people it's ok to use nutmeg. I'm Swedish so we use it in everything and we cook with a lot of milk, cream and butter... nutmeg just gives it a warm flavor boost--nothing over the top. Ok I gotta go eat something cuz this has me drooling😂💗💗💗

Looks good, brings back some memories. I used to work in restaurants way back in time and at this one Called The Clarmont I would make 2 5 gallon pots of Chicken or Turkey Ala King, even though it was sold one cup at a time it would be gone in 2 days.

Thank you Phillis for the parsley hint

I haven't eaten this in a long time. I'm going to have to cook it soon! Love the tip about freezing fresh parsley and cilantro. I never use them up fast enough either, and hate to buy something that I know will have to be thrown out.

That looks so GOOD!!!!!!

I wrote the recipe down gonna try it soon I made the cabbage one the other day it was good

I remember my Mom saying that is what they served at their wedding reception dinner in 1936. Love every one of your videos. God bless. From Ohio

A tip for keeping cilantro fresh. I’ve never tried parsley but it might work. Trim the ends of the cilantro off with kitchen shears just as you would fresh flowers. Fill a small glass with about an inch of cold water. Set the bunch of cilantro in all the way ,touching the bottom of the glass. Then tent it with a sandwich size zip lock bag. Place in fridge and it will keep at least 2 weeks

My mother used to make this occasionally, and buy the Swanson canned variety as well. I hated it as a kid, but it looks so yummy to me now! Ha! She served it on biscuits or toast, if I recall. I'm going to make this! :)

That looks delicious!!! I love chicken ala king. I add peas, never added mushrooms😊. I like mine dumped on toast🤗

I've only just discovered your channel...I wish you a speedy recovery. Just like everyone else in this comment section...you've taken me back many years. I never knew why I loved this as a child...I assumed it was made different than the can version...which is NOT what I remember at all. For one...my mother never put peas in anything...and it seems most people do. And we always had it on egg noodles too. 😋 pimentos I remember and always onions. Finding that it's made with cream explains why I loved it though! Seems I always loved the richest and most fattening of anything..lol. Anyway...I'm so glad I've stumbled on your channel! Jell-O led me to you. ♥

My Mom use to make this & Serve it in those Frozen Puff Pastry Cups!! It was So Good! And.. Serve Buttered Rice with it!!.. I haven’t made this for decades.. But yours looks So Tasty.. I will try it (without the mushrooms)!!! 💓💓😘🤗😋🙌🙌

What a great tip about the parsley! Ms. Phyllis I like it when you tell us stories or talk to to us while the food is cooking instead of coming back after the dish has come to its point. Just love to spend time with you!🌸

Always learning from you Phyllis♥

That looked delicious! For a change it would be good served over toast or puff pastry shells

Hey Ms Phyllis, that looks interesting! I've never made ala king with peppers n onions before. I might have to try this. With mine, I saute the mushrooms, add the white sauce ingredients along with nutmeg. Then I add a small jar of pimento strips, a couple handfuls of frozen green peas and the chicken. I do not add the Sherry because then it tastes like Newburgh. I serve mine either over rice, toast points or puff pastry shells. This is my husband's favorite after Thanksgiving leftover where I replace the chicken with turkey, lol....

Oh, I wish peppers liked me (cuz I love them). This looks so good but my tummy would be mad. 👍🏼😉👍🏼🌹

Phyllis...I can’t believe how much you have taught me since I found you less than a month ago. You are a fantastic cook, and yo make it look so easy. Your lovely mild voice is so easy to listen to. Thank you for devoting your time to teach us easy and nutritious food

I am going to try your version as I haven't ever added sherry and used pimentos instead of fresh peppers. I think the wonderful taste of the fresh peppers overrides the convenience of simply opening a jar of pimentos. At my house, my guys always request Chicken ala King over homemade biscuits so I guess I have to stick with that.

Omg mom loved this oh how I miss my mother so much 😢😢😩😫

I have never made this dish but have heard of it. Definitely will make it this Fall. Please say “Hi” to Mr. Bucky! Sometime if you would talk about how you organize your freezer with all the prep veggies and completed dishes that would be helpful. I imagine you have a seperate freezer that is an upright. Anyway thank you Ms Phyllis for sharing your cooking with us all! 💐

Another delicious fall comfort recipe! Thanks, Miss Phyllis! Going to make this for my husband, as well as some for his Aunts. Thanks also for printing the recipes below the videos.

I love watching you and Mr.Bucky. I wish you were my neighbors. Thank you for making such inspiring meals.💓

You’ve done it again Phyllis!!! I’ll be making this for dinner Thursday night for my family!

Thank you for sharing with us. This brings back sweet memories. 🌻

I could seriously go for this right about now,, looks soooo good XX 😊

Hi Phyllis, here's a recipe from my aunt Alma, she used to make this for breakfast when I was growing up. called Tomato gravy. Served over grits cooked to package directions. 2 cans Delmonte ( basil, garlic and oregano diced tomatoes ) 16oz cans. ( this flavor makes a difference ) 8 slices crumbled , crispy bacon reserve approx. 3 to 4 tablespoons of the bacon drippings . add about 4 tablespoons sugar . ( or to taste as it cooks ) in frying pan used to the cook bacon, reduce tomatoes to a bit of a thick consistency adding sugar and crumbled bacon and cook on medium low uncovered for about 15 minutes . I would love to see you make this and let us know what you think ! Thanks Joyce Orlando , Florida