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Record-Breaking ABALONE SASHIMI!! Freshest Japanese Food - Seafood Oyster Huts!! 

Mark Wiens
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FUKUOKA, JAPAN - Welcome to the island of Kyushu, and for winter during the oyster season, oyster huts commonly setup along the coast where you can come and order a bunch of fresh seafood and cook them on a grill table before you. Today, along with oysters, we found a huge abalone, the biggest I’ve ever seen!
1st Oyster Hut: goo.gl/maps/fHkqnZiPFkx7FGuD9
This is a very popular oyster hut about an hour drive outside of Fukuoka. The sea is so clean and fresh and that’s exactly how the oysters taste. Once you arrive they have a variety of live seafood and especially oysters that you can choose from. Then you go to your table and grill everything. These oysters can be eaten raw or grilled, but most like to grill them. It’s a great Japanese food eating experience especially with family and friends.
Total price - 8,100 JPY
2nd Oyster Hut: goo.gl/maps/ejt5eDAeDXrqDJiK8
We continued with this Japanese oyster hut tour to the second place, which was past Itoshima. This next oyster hut was more a of a local family home where they have opened up their backyard and garage to host seafood loving customers. I immediately loved this place and how family oriented it is - they catch and harvest all their own seafood. When she showed me the giant record-breaking abalone, I immediately had to order it. Grandma came out to slice it perfectly into sashimi and she recommended we eat half of it raw and half of it grilled with some oysters. They even had citrus in the backyard we could use for our oyster meal. It was truly a memorable Japanese food experience!
Total price - 9,550 JPY
When you visit the island of Kyushu during the winter, visiting a few local oysters huts is a must!
Thank you to Visit Kyushu (www.visit-kyushu.com/en/) for helping me organize this food tour.
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6 мар 2023

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Комментарии : 1 тыс.   
@MichaelSacamos
@MichaelSacamos Год назад
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
@MarkFTP5
@MarkFTP5 Год назад
🫶🏻
@GM-zz2uk
@GM-zz2uk Год назад
I'm japanese. I respect Mark, because he try to come the local area in Japan and introduce traditional foods. I recognized Japanese good points by his video. he is a good teacher of the cultural anthropology.
@gotbigdreams.5257
@gotbigdreams.5257 Год назад
Yall food is good but so pricey when it comee to price, america cost of living might be cheaper .
@centinela24542
@centinela24542 Год назад
Love to hear from you! Japan is simply amazing!
@godschild3640
@godschild3640 Год назад
I wonder why are you calling your culture win no matter where you live you could do this in your own backyard 😂
@Zojirushi.2.16
@Zojirushi.2.16 Год назад
I’m not Japanese. I respect Mark because I too am drinking Asahi from a can!
@GM-zz2uk
@GM-zz2uk Год назад
@@Zojirushi.2.16 Exactly!
@moto3463
@moto3463 Год назад
Man as an Australian I’ve always wanted to visit Japan. The food the culture the people are so polite and respectful yet hardworking and masters at every trade. I’ve met Japanese exchange students and they absolutely loved us and our Country and I feel the same way about theirs! Good stuff Mark
@ankitkumar3970
@ankitkumar3970 Год назад
Bro you exactly paste h wording of mark
@MarkWiens
@MarkWiens Год назад
Cool to hear that, hope you can visit Japan soon. Really an incredible country, culture, food!
@kristinreign8026
@kristinreign8026 Год назад
He goes to Japan to eat seafood that's weird better in New Zealand 😜💯
@chickenfeet9304
@chickenfeet9304 Год назад
Oysters are good, especially with lemon, vinegar, and some hot sauce.
@stevefranklin9176
@stevefranklin9176 Год назад
Same, same Mate.
@dorist7280
@dorist7280 Год назад
Mark, I envy you so much. I used to live in Japan. I met a friend from Fukuoka who highly recommended that I come to eat local fresh seashells. Lived in Japan for years, fishes, Shrimp, crabs, lobster, seaweeds, and seashells are the best in the world😘, whether raw or cooked. Mark, you visited Tsukiji Market and Hokkaido for giant lobsters and crabs. I miss Japan.🥺
@andrewkuhnley5035
@andrewkuhnley5035 Год назад
This looked like you were choking it down!??
@sunsun2181
@sunsun2181 Год назад
さすがは、マークさんだ! カキ小屋をみつけるのは、調査能力が高いー!!
@sunsun2181
@sunsun2181 Год назад
牡蠣ごはんと明太子イワシ?もはずさないのは、すごい!!
@sunsun2181
@sunsun2181 Год назад
2か所いくんだと思ったら、すごい大きなあわびだ!! これもすごいおいしい。さすがだ!!
@lawrencewon3805
@lawrencewon3805 Год назад
Mark is a brave and adventurous eater no doubt!! That abalone sac was something else....!! True foodie
@JustaWatcheronYTube
@JustaWatcheronYTube Год назад
Mark, you should try adding subtitles in multiple languanges for your viewers that doesn't speak english. It would definetly help them alot
@lorad.722
@lorad.722 Год назад
This video is probably on your top 10. You show us different types of japanese food, you don't just stay in Tokyo, you try new things and this is very pleasant to watch.
@JohnWilliams-dq8pp
@JohnWilliams-dq8pp Год назад
Agree, I was getting a bit bored of Marks videos but this one mesmerizing, easy top 10
@oldironsides4107
@oldironsides4107 9 месяцев назад
He ate the poop of the turban and pretended it was good. What a creep
@808G8GT
@808G8GT Год назад
My Gout in my ankle just flared up just by watching this. Lol. The seafood looks so good.
@peternorthe1912
@peternorthe1912 Год назад
FYI, that's not just any charcoal they use there. Look up bincho-tan for a bit of background. Nothing is ever as simple as it seems in Japan! And that citrus is yuzu. As you mentioned it is quite acidic, but when pounded into a paste with pepper to make yuzukosho it is something to behold!
@sandraankenbrand
@sandraankenbrand Год назад
I love Yuzu, but how make the paste?
@rageagainstmachineo1491
@rageagainstmachineo1491 Год назад
First timer here. I got to admit the positivity here is amazing,both the host and his audience share a rapport like no other . No hate, no harsh comments no negativity. . His is probably the only channel where everyone is so well behaved and polite. Like a huge happy family . Like I said my first time but definitely not my last. Keep up the great work Mark. We need more people like you . And a big round of applause for the audience too for being so cool. 👍👌👌👌
@patt335
@patt335 Год назад
Women are missing from Mark’s channel. He could fix this.
@patt335
@patt335 Год назад
Mark really lacks culinary vocabulary. He doesn’t know what words to use to describe the food to make it sound appetizing.
@geoffreynjoroge8030
@geoffreynjoroge8030 Год назад
Watching all the way from Kenya 🇰🇪🇰🇪🇰🇪
@viviansicat5733
@viviansicat5733 Год назад
How I envy you Mark! Amazing job you've got travelling around the world for all that fantastic food specially the seafood of Japan.🐣🐣🐣🐣
@mohammadzein504
@mohammadzein504 Год назад
The whole oyster hut setup, were you grill your fresh seafood just blew my mind! This is such a, beautiful and unique experience! Thank you Mark Wiens for sharing this with us and for the great content. ✌👍
@cottonvag
@cottonvag Год назад
I’m dying laughing at the amount of times that Mark burns his mouth in this episode!!! You can see it in his eyes lolll.
@magajocca
@magajocca Год назад
Beautiful, clean, and Japanese people so polite and disciplined.
@bestkksser
@bestkksser Год назад
Thanks Mark Not an exaggeration but this channel’s production qualities are seriously hitting tv standards ❤️🇧🇸
@amitavasen2855
@amitavasen2855 Год назад
Hi Mark, if there is ever Noble Prize for food Vlogging you will win it hands down
@billnowak8166
@billnowak8166 Год назад
My name is Bill and I have been a huge fan of your channel Mark for such a long time. What a beautiful meal among beautiful people. God Bless You! ❤️
@krissmgvlogs
@krissmgvlogs Год назад
Mark: as it heats that heat its starting to clap Scallops: high pitched scream! 😅
@jaybig360
@jaybig360 Год назад
Love you mark , make an episode of the bad trips and food you had . 😊
@pansyrosereality
@pansyrosereality Год назад
That would be interesting.
@shantenafreeman8908
@shantenafreeman8908 Год назад
You're in Japan now? Man I'm jealous. One of my dreams is to eat my way through Asia!😅 I'm glad you are there to lead the way. Blessings to All 🙏
@sandraankenbrand
@sandraankenbrand Год назад
Got to do it... I did and since then I hardly like any other food... especially Japanese, but im général asian food is just like fresh...
@djskampy
@djskampy Год назад
They way you keep your enthusiasm while saying: "it tastes a bit rubbery"...love it! 😃
@art7fusion
@art7fusion Год назад
Marks' vocabulary generator: Mmmm! Wow! Juicy! Crispy! Wow! Smokey! Mmmm! Delicious! Mmmm! Fresh! Wow! Tasty! Crispy! Mmmm! Woooow! Amazing! 😆
@DanielReuben_14897
@DanielReuben_14897 Год назад
His wife and son are soo lucky to travel all over the world and eat different food 🫡💕
@melimel2990
@melimel2990 Год назад
Ugh the grilled seafood looks heavenly.
@Laura-fj2ks
@Laura-fj2ks Год назад
Am I the only one but does anybody else notice how big Marks eyes get when he bites into the food 😂😂😂.. sooo funny..I seriously think he’d eat anything lol with huge eyes 😂
@tourwithpapa
@tourwithpapa Год назад
Wonderful sharing sir, enjoy watching
@wildcat4478
@wildcat4478 Год назад
Japan is the best place to visit one time in your life. No down 👍👍👍
@Maude_T
@Maude_T Год назад
Thank you for showing us a part of this amazing culture! I've never heard of seafood huts but love the rustic feel of them
@wangmandoo859
@wangmandoo859 Год назад
You should start including how much the cost is. Very helpful for vacation/eating budget planning!!!
@johnfabular5230
@johnfabular5230 Год назад
Looks like a very very peaceful place...
@campbell1570
@campbell1570 Год назад
I love the Japanese culture and the new editing is on point have a blessed day everyone
@MarkWiens
@MarkWiens Год назад
Have a great day Jessica!
@PrisTvv
@PrisTvv Год назад
Wow! Alots of seafoods of different kinds , shape and sizes. Good seing how Fukuoka oyster hunt like.
@ruyzochannel
@ruyzochannel Год назад
Welcom to my town👏I always watch your videos. I started making travel videos on youtube because I admire you. I will continue to support you😄
@indrarai9042
@indrarai9042 Год назад
What a healthy and delicious Japanese foods! Thank you Mark for sharing Worlds cuisine! 🍽️🙏
@pansyrosereality
@pansyrosereality Год назад
Oh yes
@MarkWiens
@MarkWiens Год назад
Thank you for watching Indra!
@chickenfeet9304
@chickenfeet9304 Год назад
Oysters are good, especially with lemon, vinegar, and some hot sauce.
@pansyrosereality
@pansyrosereality Год назад
@@chickenfeet9304 Tabasco sauce , yummy!
@HFC786
@HFC786 Год назад
Please visit Mozambique, Sudan and Mali
@shinjiinaba5467
@shinjiinaba5467 Год назад
Nice to see you again Mark!!! Thanks, Mahalo, Khob Khun Krap , Gomawo, Salamat, Arigato !!!
@jadaatkinson1201
@jadaatkinson1201 Год назад
Hello from Alabama! Mark I hope you, Ying, and Micah are doing well. Wishing you healthy and safe travels. As always love your content.
@craigkrajewski8772
@craigkrajewski8772 Год назад
You have the dream job traveling and eating great food have safe travels mark and God bless you and your family
@sonny9054
@sonny9054 Год назад
Oyster huts are such a fun experience that I’ll recommend to any seafood lover. The second hut, Nisshin-maru is actually a name of a boat, probably owned and operated by the family. It’s usually the case that they cater for those who want to go fishing in the area by charging a small fee. If you’re into fishing, that should be fun as well.
@joebroadbeef332
@joebroadbeef332 Год назад
Good advice 👍
@MarkWiens
@MarkWiens Год назад
Very cool, thank you for sharing that!
@mikev1294
@mikev1294 Год назад
The whaling boat? 👎
@raymondsosnowski9717
@raymondsosnowski9717 Год назад
Definitely an addition to my 'bucket list' on a return visit to Japan - here we enjoy oysters, clams, mussels & scallops from the Chesapeake Bay! Learned to shuck oysters myself. My outdoor fire ring has a bed of used oyster & mussel shells. Here we also get soft-shell clams. Add some blue crabs and you have a local taste! Thank you for this wonderful tour!
@bixby9797
@bixby9797 Год назад
Living the Dream, Mark. Pick out you fresh seafood and grill it right at the table. Wow...
@kimono38
@kimono38 Год назад
I guess the tastier the food is, the more Mark leg spread apart. 🤣
@awajiislander3843
@awajiislander3843 Год назад
Hi, Mark! I'm from Tokyo. I truly enjoyed your video. You were eating seafoods so deliciously. Even as a Japanese, I've never experienced that gorgeous meal🤤
@MarkWiens
@MarkWiens Год назад
Thank you very much!
@mikaellarsson7932
@mikaellarsson7932 Год назад
Hi Awaji, Fukuoka has a lot to offer when it comes to food. Ofc, Tokyo too. Over the years I hear many actors, comedians etc move from Tokyo to Fukuoka mainly for the food, then fly or take the Shinkansen for work. Fish, seafood and meat is great in Fukuoka. Saga beef is just as good as Kobe beef. Yakitori is not just chicken, very diverse.
@awajiislander3843
@awajiislander3843 Год назад
@@mikaellarsson7932 Hi, Mikael. I've never been to Fukuoka, I must, must go! It's interesting that food is attracting people. I'm originally from an island, called Awaji Island, next to Kobe. Actually, this island is a hidden spot for food lover. Surrounded by the sea and mountains, the Island is full of delicious gourmet food, seafood, vegetables and Awaji beef.🤤
@mikaellarsson7932
@mikaellarsson7932 Год назад
@@awajiislander3843 Hello Islander! Yes, visit Fukuoka, now soon sakura and also a short season for wild forest plants like fiddlehead fern, great as tempura. The oyster season on the quays in Itoshima etc is coming to an end, but you can get good seafood at the fish market or in Bayside Place etc. I have not been to Awaji Island, but close. Was in Akashi and had some very good octopus and squid. Also in Kobe and had beef, maybe Awaji beef? Maybe one day I can visit Awaji, it sounds great! All the best.
@awajiislander3843
@awajiislander3843 Год назад
@@mikaellarsson7932 I see, there are many different kinds of local food you can eat only in Fukuoka. I need to plan for the next oyster season! About Kobe beef, originally many calves raised in Awaji Island become Kobe beef later. I'm glad to know you already enjoyed beef and octopus. Sakura in Tokyo have begun blooming🌸, so already busy taking photos. Have a wonderful day!
@mofumofu6958
@mofumofu6958 Год назад
日本を取り上げてくれて嬉しい!!!!!!! 九州はマジで美味しいものしかないから、沢山の人に知ってほしい!!! 目の付け所が本当に素晴らしい🥰🥰🥰
@antonventer8532
@antonventer8532 Год назад
Your content keeps on improving. You are amazing Mark! Thanks!
@naji416
@naji416 Год назад
These Japanese series are so relaxing and joyful to watch. Thanks man!
@carrerlluna66
@carrerlluna66 Год назад
Amazing!
@maryskitchen8167
@maryskitchen8167 Год назад
at first i feel bad cooking alive seashells but then again i will definitely enjoy eating😂it makes my mouth watery, thats delicious for sure..yum
@tauriqpeck7643
@tauriqpeck7643 Год назад
This is quality content 😊, always waiting for the next episode. Its nice to come home from home with a notification of a new video knowing that its going to be a good 20-30 minutes of relaxing.
@ShayBugarith
@ShayBugarith Год назад
Tasty, lucky I’m eating now
@Surya-jv1js
@Surya-jv1js Год назад
Wow new adventures Mark family visiting Japan Oyster fresh from Market Basket right on grilling delicious ❤
@Surya-jv1js
@Surya-jv1js Год назад
Yummy❤
@iicemann94
@iicemann94 Год назад
You should see the Pāua (abalone) we have here in New Zealand, bro. That would be a normal size😁
@Alexkasai
@Alexkasai Год назад
Thank you for making this video Mark, even natives don’t always go to places like these, they’re kind of considered “old school” non locals don’t bother visiting
@chrisleearies484
@chrisleearies484 Год назад
That looks so fun grilling your own seafood, I'm loving this Japan series Mark
@mohammedrezadawood6459
@mohammedrezadawood6459 Год назад
This man is really enjoying his food with every bite.
@reyvensera
@reyvensera Год назад
First class!!!👍👍👍
@kimdelgado1932
@kimdelgado1932 Год назад
Such a nice experience, grilling fresh seafoods,and the view, WOW 😲
@Dale_Philip
@Dale_Philip Год назад
The oyster hut culture there looks amazing. Spending winter days in front of a hot BBQ eating seafood that's as fresh as it gets! Gotta add a trip to Fukuoka to the bucket list. 😍
@boo3321
@boo3321 Год назад
add to 2023 list😁
@kurukuru_kawaii
@kurukuru_kawaii Год назад
Can't wait to watch yer man with his two strong legs exploring Fukuoka.
@sandraankenbrand
@sandraankenbrand Год назад
Its traditional in Myajima, just half an hour by train from Hiroshima - absolutely delicious... there signature dishes are those grilled oysters and omelette with oysters... I indulged in oysters when I travelled there
@flyandhigh6766
@flyandhigh6766 Год назад
Dale 👊👊
@Mama_Villain_Lovers
@Mama_Villain_Lovers Год назад
Can't wait to see you travel Japan 🥳 brada Dale
@mike_hu
@mike_hu Год назад
A haiku for this video. Clams and oysters die Mark grining from ear to ear The screams we can't hear Haha, delicious
@rogerslekareiya8974
@rogerslekareiya8974 Год назад
Its Mark..🎊let me grab something to eat, its about to go down😁🤤
@jannyhuang4397
@jannyhuang4397 Год назад
Fabulous shellfish feast! Thank you once again Mark! I haven’t been to this part of Japan and will definitely put it on my travel list! 👍👍
@jonachawngthu
@jonachawngthu Год назад
Its look so delicious 👍👍 mark keep it up i never missed your video 💪💪stay strong and healthy
@VarunSumedhan
@VarunSumedhan Год назад
Mark is moving forward to another level on 2023 ❤️
@andrealong5619
@andrealong5619 Год назад
I would love to see him and Sas collaborate. ❤❤ I love watching both of them!!
@kspirit7571
@kspirit7571 Год назад
I am Indian and i love the country, culture and food. Definitely once i want to visit japan. 🙏🏻
@kaikonatan9162
@kaikonatan9162 Год назад
Hey Mark! I absolutely love your Japan videos, I’m glad you’ve decided to return to making them :) God bless you and your family, I hope you keep making these amazing videos!!
@MarkWiens
@MarkWiens Год назад
Thank you very much Kaiko!
@farhanaamiji802
@farhanaamiji802 Год назад
Hi Mark. Enjoy watching your videos. I guess this is the first time you have not added any kind of spice or chilles to your food.
@philharnett2884
@philharnett2884 Год назад
You overcooked every piece of beautiful seafood after the first 5 minutes. When you took the scissors to the squid it was rubber. 😂
@boncoon
@boncoon Год назад
enjoy seeing you as well as seeing glimpses of your understanding, loving family
@hotjam4523
@hotjam4523 Год назад
So excited to see Mark returning to Japan for world's best sashimi 🤤
@lujzagarou7619
@lujzagarou7619 Год назад
Hi, it's been a while since I've watched your channel, I absolutely love the seafood vibe, love oysters and abalone, your enthusiasm and passion lights up the screen, I love Japanese food and culture, thanks for revisiting this cusine, your channel is simply addictive, keep enjoying the food as I'll keep enjoying watching the experience, my love 5o you and your family*
@ButeraGrande
@ButeraGrande Год назад
What is better than self grilled seafood? Right, nothing! This video was fun to watch
@RaazMartarz
@RaazMartarz Год назад
WOOOOOOOO🤩🤩🔥🔥🔥🔥🌶🌶🌶🌶🌶🌶❤️❤️HALLLO FROM MALAYSIA FOOD HUNTER🤩🤩🤩🙏🙏🙏🙏🙏. Success Guyss....
@robroaring7175
@robroaring7175 Год назад
Loved “Little Mark” (unsure of your boys name), Sneakily toasting his marshmallow over the grill while you were reading the menu. This kid is going to experience some amazing foods in the coming years!
@curtisferrier9822
@curtisferrier9822 Год назад
Mika is his name
@sarnaseven19
@sarnaseven19 Год назад
Micah Wiens
@LG_7984
@LG_7984 Год назад
Mark I absolutely love your channel and content. Thank you for sharing these adventures with us. I wish I had the ability or wealth to travel as much as you do!
@jantanedo8470
@jantanedo8470 Год назад
When Mark said “glove up”. I felt that
@PN-hc4nb
@PN-hc4nb Год назад
I love mark! I love japan! Mark in japan = ❤❤❤
@kojusakaguchi9870
@kojusakaguchi9870 Год назад
What I’m impressed about this video is that he hit local spots exactly😊 I’m from Fukuoka and no many foreign travelers go to Kyushu island, but a lot of Japanese visit here to eat delicious food. If you still are in Kyushu, try Charcoal grilled chicken(地鶏)and chicken sashimi, which are my favorite and super tasty!!
@sadafarsalan386
@sadafarsalan386 Год назад
Plzz visit my Chinal For best street foods
@knivesgunfights526
@knivesgunfights526 Год назад
Just incredible. Before I was halfway through this episode, I was so hungry. Though we don't have such venues where I live, we do have some great sushi bars. It's beginning to look like a sashimi night for me.
@katrinavillanueva8091
@katrinavillanueva8091 Год назад
Strictly Dumpling: Such a beautiful DISH. Mark Wiens: WOW. Rockstar Eater: AYCE!
@LuisRuiz-lo5rc
@LuisRuiz-lo5rc Год назад
Love your presentation of the food from Japan. My son is an ATC in the USAF and will be in Japan for 4 yrs. We will be visiting him after his first year. Looking forward to going to some of the restaurants you visited. Keep up the great work and your journeys.
@nalabadala22
@nalabadala22 Год назад
Hi Mark, my family & I love your content, not only for the amazing dishes you allow us to experience throughout your travels, but also your complete appreciation & acknowledgement of all the various cultures you celebrate along the way. We call abalone "Paua" here in New Zealand, prior to the shellfish being sliced, was it tenderised? I only ask this as we gather & include alot of freshly harvested seafood in our diet. Again thank you for including all of us in your journey
@worldpearlmarket6060
@worldpearlmarket6060 Год назад
Great to see such authentic food again. Mark, you inspired me to start traveling, and the last two videos might get me to japan. Thank you for your great efforts and contributions to show the world to people the way it is. I followed your channel on and off since the beginning, and you still bring places and foods a way that brings good vibes, a smile and interest to seek out myself. Thank you for that. Hang on and with the kindest regards, Bas
@MarkWiens
@MarkWiens Год назад
Hey Bas, thank you for your kind message and support over the years. Great to hear that, and I hope you can visit Japan soon!
@PowrAl
@PowrAl Год назад
That Oyster pulled back when you dripped the lemon on it and I could tell by the 4th minute of cooking that squid it would be tough anything longer. Great food though and I love your videos! Thanks Mark.
@tyroneevansfloyd
@tyroneevansfloyd Год назад
Thank you for what you do
@jackiemangampo766
@jackiemangampo766 Год назад
Yehey, I'm on time..😊 I feel like I have been to Japan and tasted the food there because of you sir Mark..🤗 Thank you again for sharing a wonderful video with us..Always watching..Love and support from your #1 fan from Philippines..💕🇵🇭🇵🇭🇵🇭
@MarkWiens
@MarkWiens Год назад
Thank you very much for watching Jackie!
@theshabnashow
@theshabnashow Год назад
My favorite RU-vidr is back with another amazing video, showcasing his food adventures. Your videos always inspire me to keep going with my channel! 😍
@MarkWiens
@MarkWiens Год назад
Thank you, really appreciate it!
@theshabnashow
@theshabnashow Год назад
@@MarkWiens You’re most welcome 💙
@Cindyscrossstitch
@Cindyscrossstitch Год назад
Really enjoying the longer videos🌻🌻
@renukabid4344
@renukabid4344 Год назад
What an incredible guy you are. I love to see you ear and next day I make it at home ..but I can't eat as much chillies as you can altho I am indian. But it's a joy to see your shows. Don't ever stop. And a joy to see how Mica has grown up through these shows. You are great and your wife too. All the best.
@helensmith2839
@helensmith2839 Год назад
That seafood feast sure is making my mouth water my kind of seafood feast thanks for sharing Mark this month my daughter invited me to a all you can eat king crab feast can't wait.
@MarkWiens
@MarkWiens Год назад
Thank you Helen, enjoy the king crab!
@swada02
@swada02 Год назад
4.32 Teaches you how to shock them? Naw, pretty sure that's burning them alive, just like the clams before that.
@GhoSTiNYC
@GhoSTiNYC Год назад
Roughly 4 minutes in and I'm salivating. Lol so jealous of this experience
@Kage100
@Kage100 Год назад
Everything is always a ''woooowww" ,can take this guy seriously, he likes/love Everything all the time, kmdt.
@user-tz4oh1ql5y
@user-tz4oh1ql5y Год назад
Glad you enjoyed Japan. Please come to my hometown, Kumamoto, if you have a chance. Kumamoto is a prefecture south of Fukuoka and within close proximity. It has great food such as horse meat, red beef, and Kumamoto ramen. Translation tool used
@MarkWiens
@MarkWiens Год назад
Thank you very much, oh great to hear you are from Kumamoto. Unfortunately couldn't make it there on this trip... but we did go to Miyazaki and Kagoshima.
@mikaellarsson7932
@mikaellarsson7932 Год назад
Another great clip, Mark. Nice to see Fukuoka, glad you enjoyed the city. When we lived there we often went to Itoshima to eat oysters and other grilled seafood. Most of the time skipped rice and veggies, only ate oysters, clams, abalone and squid. Some of the huts are just temporary tents on the quays. They often also give you a plastic apron because the oysters often squirts a lot of hot juice when being grilled. Sorry to be picky, but the pollock roe is called mentaiko, not menta or memta. It is a speciality of Fukuoka. It is excellent and quite pricey. There are special shops for it in the city and it is a popular gift. But then the skin of the roe has to be intact. One can buy broken ones at a third of the price. If one is going to eat them the same evening in a sashimi bowl the taste is the same. And ofc the first thing one does is to break them. Another trick is to shop after 6.30 PM, many fish, seafood and veggies are at half price. Many Japanese eat early. Fukuoka and surroundings is a great place for food, both fish, seafood and meat and more. Soon now a short season for rare wild plants like fiddlehead fern and others, great as tempura. Arigato for the clips!
@gvbalajee
@gvbalajee Год назад
I Love Japan and 🇯🇵Japanese friend s and food and culture
@mizueeats5415
@mizueeats5415 Год назад
Wow abalone sashimi I'm typing watching and craving
@domjohn5579
@domjohn5579 Год назад
What a great discovery for me. I never knew these places existed - have always just gone to the big cities in Japan. Thank you so much, Mark!
@jimmyfumbanks6081
@jimmyfumbanks6081 Год назад
they packaged that squid for a mark'
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