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Reverse Seared London Broil - Weber Kettle 

TheChowHall
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Moved to NC, sold my pellet smoker as I didn't have room for it in the moving cubes.
Picked up a 22 inch Weber Kettle to get back to using charcoal and wood.
Also picked up a new camera and mic so wanted to test those out with a short vid.
Reverse Seared London Broil
I'd recommend marinating the meat - I typically do 24 or so hours.
You can do store bought or make up your own.
I make a simple marinade of oil, water, garlic and onion powder, kosher salt, pepper, mustard, soy sauce, and whatever other random seasonings in my spice cabinet I feel like throwing in.
Get your grill / pellet smoker / oven / etc setup for low temp or indirect cooking.
Cook indirect / low until the meat hits about 100 degrees, flipping around halfway to 100. I typically flip around 80 or so degrees.
Get your grill / pellet smoker / etc setup for direct heat. If you reverse sear using an oven you'd get a pan (cast iron ideally) nice and hot.
Sear meat until it hits your target temp. I typically go with around 120-130.
Pull the meat off the heat and let it rest, i let this rest for about 15 minutes and it came out perfect.
...and that's about it.
London Broil, done right, is a very good cut of meat offering a lot of value for the price.
Music
Lobo Loco - Hoh Hey
Lobo Loco - Dirty Old Frogg
Equipment
Webber 22 Inch Premium Kettle
Canon Vixia HF G50
Rode VideoMic Pro

Опубликовано:

 

6 май 2021

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Комментарии : 6   
@Lobo_Loco
@Lobo_Loco 3 года назад
Wow, looks very delicious! Cheers! Lobo
@brandonburningfood4762
@brandonburningfood4762 2 года назад
Just did something very similar over on my channel! Love your content. Subscribed!
@mg8718
@mg8718 2 года назад
Soak it in MCorormick grill mates Montreal steak seasoning! Your hair will stand up!
@mg8718
@mg8718 2 года назад
Soak that meat in worchestrire sauce a few hours.
@TheChowHall
@TheChowHall 2 года назад
I usually do a 18-24 hour marinade with these. Helps for sure since it can be a tougher cut. Worcestershire is a bit strong to use as the primary marinade ingredient for me but I do add it to marinades often. Thanks for watching.
@mg8718
@mg8718 2 года назад
@@TheChowHall I soak that meat for a few hours and its always great. If you want to soak it for 20 hours then thats great too! Good Luck!
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