** Ribs of pork sauce pork butcher **
4 ribs of pork
20 gr of Butter
2 cl oil
sauce
40 gr onion
10 cl of wine White
20 cl of background brown of veal
10 gr of mustard
20 gr of Butter
40 gr of pickles
salt and pepper
Ribs of pigs sautéed, topped of a sauce carried out by icebreaking with of onions chiseled, of wine White, of background of veal bound and a julienne of pickles. This sauce East climb at Butter and added of mustard.
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pork cotred
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16 окт 2024
