Ridiculously Easy Artisan Crusty Buns. Anyone can make them at home!

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I propose a simple and easy recipe for buns with a crispy crust, everyone will be able to succeed with it!
4 ingredients:
500 g of flour type 00 (4 cups)
7 g of dry yeast (1 teaspoon)
9 g of salt (1 teaspoon)
350 ml of hot water (1.4 metric cup)
Optional
50 g flour for dusting the table
⏰
* Kneading time - 2 minutes
* Rising time - 1 hour dough + 30 minutes buns
* Baking time - 40 minutes
🌡️Bake at 190°C / 374°F
Enjoy it hot or cold, it has an extraordinary taste anyway!👌👍
If you like my recipes, please subscribe to my RU-vid channel 👉 / @ricettecaterina
Thank you ❤️

Опубликовано:

23 сен 2024

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Комментарии : 41

@daniboy9198 Месяц назад

That crunch at the beginning... 🤤

@naganda9988 9 месяцев назад

영상에서 시선을 떼기가 어려워요 너무 아름다운 영상 최고입니다 전체 알림으로 바꿨어요 ~~♡♡

@andreaorellana8900 4 месяца назад

Hermosa yo amo todos sus videos mil gracias por tomarse el tiempo de compartir yo estoy esperando el libro para comprarlo y apoyarte

@Ricettecaterina 4 месяца назад

Gracias por tu apoyo. Todavía no estoy planeando un libro, pero estoy considerando tu idea.💡😊🤗

@floraliciavinascoch.2519 8 месяцев назад

Thank YOU, GOD bless you

@bumblebeejewelry Год назад

can't wait to try!

@Ricettecaterina Год назад

I sincerely hope it turns out well, and that you share your opinion.

@bumblebee5051 5 месяцев назад

These last days look so delicious. Can I prepare the rolls the night before,,leave them overnight in fridge, and bake them next morning?

@Emina4Rashidi 8 месяцев назад

Zeno svaka ti cast❤😊

@RashaAlawsi 5 месяцев назад

GOOD MORNING DEAR Please is the cooking time correct, 40 minutes? And when we put it in the oven, we put it in the middle? or in the lower of oven or upper layer?

@Ricettecaterina 5 месяцев назад

Good morning, time always depends on your oven! It took me 40 minutes, look at the color of the buns, bake for 30 minutes in the middle, and check the color, if they are brown then it's enough, if they haven't browned yet then leave another 10-15 minutes. I advise you to sprinkle them with water before putting them in the oven.❤️

@Ricettecaterina 5 месяцев назад

It is not necessary to put them on the bottom of the oven, they will bake very well in the middle.

@RashaAlawsi 5 месяцев назад

@@Ricettecaterina THANK YOU SO MUCH ❤️

@Ricettecaterina 5 месяцев назад

@@RashaAlawsi My pleasure 😊

@teresalopresti2430 6 часов назад

Ciao quanto lievito madre grazie

@voulaval6463 Год назад

Τhank you from Athens❤

@Ricettecaterina Год назад

Thank you❤️

@stefania-ceciliastefan1836 8 месяцев назад

Very nice outcome! Is the oven preheated or cold when you introduce the tray? Thank you.

@Ricettecaterina 8 месяцев назад

The oven must always be preheated! Especially for bread, regardless of the recipe, the oven must be preheated! Never put the dough in a cold oven, you will have a hard crust, and the bread will be flat.

@dulcineag.5027 9 месяцев назад

Excelentes panecillos. Se puede usar la maquina para mezclar? Y otra preguntitas.solo 7 gramos de levadura???

@Ricettecaterina 9 месяцев назад

Sí y sí😀 Puedes amasar con máquina, y 7 g de levadura son suficientes para esta cantidad de masa. ¡Que crezca bien bien!❤️

@dulcineag.5027 9 месяцев назад

@@Ricettecaterina ah. Es que yo me hago el pan y pongo un sobre de levadura que son 15 gramos y sale bueno x eso pregunté xq las cantidades son las mismas