(Ingredients)300 g Bread flour,1 tbsp (9 g) sugar ,1 tsp (5 g) salt ,1 tsp (4 g) dry yeast ,2 tbsp (24 g) olive oil , 240g〜300g ripe tomato (250g if boiled)
For toppings) 3-4 tbsp olive oil
Thank you for watching.
Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
※ Conteiner size 15 × 20 × 10cm in height
Today I would like to introduce Focaccia, which is made by mixing ripe tomatoes.
It is a bread that you can bake in a short time without any trouble and enjoy the deliciousness of tomato.
If you don't have ripe tomatoes, you can do the same with canned cut tomatoes.
Depending on the tomatoes, the water content changes, so adjust the amount between 250g and 300g so that the dough is easy to mix.
You can feel the rich flavor of tomatoes and the deliciousness does not stop.
You can make it in a short time, effortlessly, and it will bake big, so please cut it to your favorite size and enjoy it.
It is also recommended to cut it into large pieces and make a sandwich.
This healthy bread is recommended for the season when tomatoes are delicious.
(Summary of how to make)
Add tomato to the ingredients and mix well
Adjust the amount while watching the water content of tomato
Primary fermentation up to 2.5 times
Remove from container and shape with card
Even thickness and let rest for 15 minutes
Make a hole in the surface and pour olive oil
Apply olive oil to the surface of the dough.
Bake in a 200 degree oven for 20 minutes
If you see this channel and make it, please post it on SNS etc. with a hash tag #.
That way you can see what everyone has made and it will motivate I in the next video.
I hope everyone can share the motivation of handmade!
We will inform you about the prototype and the classroom on Instagram.
＃Yasainohi Channle
#Bread
#focaccia
Yasainohi Cannel video： / yasainohi831
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Official HP：www.yasainohi....
14 окт 2024
