RISOTTO alla MILANESE: the TRADITIONAL RECIPE by Chef Alessandro Negrini😋😍💛 

We are glad to present the first Giallozafferano NFT collection!
15 digital works dedicated to the the best traditional Italian Recipes, made by Italy’s top chefs.
Let's start with Risotto alla milanese: classic and iconic, by Chef Alessandro Negrini 😎
We are proud to support Fondazione Banco Alimentare (Food Bank Foundation) with this groundbreaking project.
Find out more here: giallozafferano...
★ INGREDIENTS:
Serves 4
For the broth:
⅔ lb veal knee (including cartilage and sinew)
⅔ lb beef ribs
⅔ lb loin bones
2 sliced veal shanks (only bones with marrow)
1¾ oz kidney fat
¼ lb potato
1¾ oz carrot
1¾ oz celery
¼ lb onion
¾ cup white wine
14 peppercorns
1 cinnamon stick
1 pinch nutmeg powder
2 bay leaves
¼ oz sage
⅔ tsp table salt
2 quarts water
For the risotto:
1⅓ cups Sant’Andrea (or Carnaroli) rice
½ tsp saffron
¼ lb onion
⅔ tsp table salt
¾ cup white wine
1 cup grated Grana Padano cheese
½ cup cold butter
#risotto #firstcourses #giallozafferano