@@The_Gallowglass beautiful ingredients are not cheap. Obviously you have never been in Italy. I suggest you don’t comment on things you know nothing about…
OMFG!! I ate their pizza 🍕 many years ago. Can’t believe I found it on the internet (Totally forgot it’s name). Definitely going back their! Their authentic Roman pizza is very very good! Highly recommended guys. Now I wanna go back to Italy just for this family’s bakery pizza 🍕
Sold by weight... Brought me back to my childhood, buying 400g of focaccia on my way to school. Also, what a breath of fresh air to find an Italian who speaks English like that.
could you give me a recepy for the dough i make my pizza's at home 60% hydration and i let my dough cold ferment for 24 hours would that work for a pizza bianca. And do i have to stretch the dough with a roller or by hand. Thanks in advance.
