Color Bleeding 0:13 When Piping Icing it Breaks or Twists 1:45 Details Lack Definition 2:23 Using the Wrong Icing Consistency 3:11 Dimpling Icing 4:38 Not Layering Your Icing Correctly 5:23 Not Practicing Designs 7:17 Color Schemes 7:53 Sprinkle Fails 8:32 + 9:12 Powdered Food Dye 9:42
You may be moving the tray of cookies to soon. Slight movements will disturb icing. Or, if you're drying cookies in the oven, it could be drying at too high a temperature and for too long. Or if you're using a fan on a high setting, it could be causing the wrinkly effect!
