This recipe I'd never make. Don't eat eel, want rice in my sushi and never would fry my sushi. Yet I happily watched your video!. This is a proof of a good channel and a nice personality. Thank you
OH MY GOD. I'm dying here. Craving unagi like never before... This is my favorite recipe of yours so far. Thank you for your videos, Chef Devaux! You're an artist
Thank you very much Noemi! Glad you enjoyed this video recipe :) here is another older video I made with lots of Unagi to satisfy your craving: Dragon Sushi Roll Recipe - Japanese Food (delicious) enjoy! Noemi Molinari
Chef Devaux , I've a confession, then a 'redemption' ... Initially I questioned your authenticity as a real sushi chef (BIG apology.. here!) and I now must say your efforts here are so professional and skilled that i can say the following: Just as Stevie Ray Vaughn was seen as 'the whitest black blues musician on earth' , I can freely say that you, Chef, are 'the most Occidental Oriental chef on earth' .. and that is no occident ..errrr .. accident! Clearly you've worked hard at your profession and have achieved greatness .. and you're so willing to share your culinary thinking with us ... and i thank you for that, sir ...
Beautiful knife and I went to your store to see about purchasing one, I noticed you did not have this particular style on your site, can you let me know what the maker and model is.... I love it!!!
If I was a milionaire I'd definitely try to get Chef Devaux as my private chef. Then I'd just do videos of me eating the sushi and post them on youtube to make people jealous.
oh wow im realy glad you responded :D i actualy love to watch your videos while eating something its just such a good thing to do,aslo you made me go to a sushi restaurant just to eat some :D thx for the videos,and keep up the good cooking!(and work)
Yes! very observant of you, my neighbor started a lawn mower halfway through the first tasting, that thing makes a hell of a racket, hence it gets picked up by the microphones so I had to wait and retake it after he was finished. irgendwelchedinge
irgendwelchedinge "When you went to try it there was already one missing!" clever! so much so that im adding that line to my email 'signatures' list ;.. Unless you object, of course, for it is 'copyright-able' but i'd be willing to pay the 25cents per use fee! Thanks!
Tarik Smith haha.. maybe! My only eel experience was as a kid, about 8, when some Swedish neighbors brought to their home a bucket of eels ... EEEEKie eels ! My best friend's father was one of those guys and they had me 'dare' to touch the slimey critters .. I shall never forget that experience! One must rub sand/dirt over one's hands just to get a grip .. I assume our chef Devaux is using less-slimey representatives of that order! ... So, at first i'd say NO i'm noT 'eel' .. but then , Chef Devaux/s creations could change that!
You can but the batter will expand less when deep fired, the vodka is only there to evaporate the liquid as fast as possible, theoretically there should be no alcohol in the finished product. But if you don't want to use alcohol then simply substitute for the same weight in water. Ahmed Garcia Lopez
Measuring all the ingredients in Gramm is not the most exact way to measure them out because normal Kirchen scales are not AS accurate as a normal beaker
+Arvid Grün what makes you think that you need to be that exact? It's cooking, not particle physics. A couple grams of water or flower + or - isn't going to affect the flavor profile in any meaningful way.
Mark Perrella lets be honest... its a hobby.. probably not dinner. Also he has enough batter, rice, fish and veggies to make more of those smartass... or do you buy two slices of bell pepper at the store...
