Stories about of this name "Russian egg" circulate all over the internet. Rumor has it that in one deli in Wenceslas Square the chefs put together the ingredients they had on hand. The name of the Russian to pass at the prominence. Who knows how it was. But one thing is certain! The Russian egg tasted once, tastes even today and certainly does not disappear from our menus even in the future! In preparation I was based on the old standards of cold cuisine (ČSN 50201). The basis is a walnut salad, eggs and mayonnaise spill. The production is simple and without a problem this delicacy star you will prepare at home. Bon Appetit wishes Brepta!
With us now you can order the best cast iron dishes Skeppshult you know from our videos!
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Ingredients:
Carrot
Celery
Pickled cucumbers
Potato
Peas
Sugar, salt, pepper
Worcester sauce
Mustard
Ham
Mayonnaise
Vinegar
Boiled eggs
So what are you waiting for? Hooray for the kitchen!
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18 июл 2020
