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S O S - Hamburger Gravy - Feed 12 People With 1lb. Ground Beef - The Hillbilly Kitchen

The Hillbilly Kitchen - Down Home Country Cooking

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S.O.S. - Hamburger Gravy. The Hillbilly Kitchen
S.O.S might not save our souls, but it’ll sure help your budget and fill your belly. I have made as many as 6 cups of gravy using a single pound of ground beef and fed an army of teenagers with it. This is a super simple, easy, fast meal, which makes it perfect for weeknight dinners. SOS is one of those recipes that are going to help us through the ongoing shortages and skyrocketing food prices.
The flavor is incredible, you can stretch it almost endlessly, and you can make it for any meal - breakfast, lunch or dinner. Every now and again Bret, an Army veteran, submits his supper request for S.O.S. and I cook him some up with homemade hash browns and scrambled eggs on the side. Our kids love it too. They are married now, and they cook it up for their husbands on a fairly regular basis for breakfast or supper.
Put God First!!!
Ingredients:
Toast
1 lb. Ground beef
1/4 Cup Flour
2 Cups Milk
Onion Powder, Salt and Pepper to Taste
Optional - 1 teaspoon Beef Bouillon per cup of liquid
Southern Fried Apples - 100 Year Old Recipe -
• Southern Fried Apples ...
The Secret to Crispy Hash Browns - Perfect Brown Potatoes -
• The Secret to Crispy H...
Scrambled Eggs- Perfect and Fluffy -
• Scrambled Eggs- Perfec...
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Опубликовано:

26 июн 2021

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Комментарии : 3,7 тыс.

@kevinokeefe8783 3 года назад

A old Marine here, and I ate alot of this and was thankful for the meal that night, both in the military and at home. Your channel and all it stands for is like a a warm old blanket on a cold night for my soul, with all the stuff goin on in the world and on the internet, for me your videos take me back home and reminde me to get back right with god and my upbringing. Semper Fi

@TheHillbillyKitchen 3 года назад

Thank you for your service, God bless you!

@purplegreen5436 2 года назад

❤️🌹

@kingscairn 2 года назад

Intended to put meat on yer bones

@RepentfollowJesus 2 года назад

Sweetheart, our God deserves a capitol G. 😊💙 And thank you and God bless you for your service.

@docbrosk 2 года назад

Old gunny (Vietnam) here, and I feel the same way. SOS (hamburger, nor chipped beef like those "*****" in the other services use ) plus greasy hash browns and hot biscuits - the Breakfast of Champions! Semper fi, indeed, to all of my brothers and sisters in the Corps!

@MeMe-ur9mn 3 года назад

In military back in the day.. Leftover sos, we would add Worcester sauce and sour cream. Put it on egg noodles and called it beef stroganoff. Nothing went to waste

@TheHillbillyKitchen 3 года назад

Thank you for your service and thanks for sharing that with us, God bless you!

@MichelleJohnson-tg5lx 2 года назад

Lol cool

@nancypace135 2 года назад

This all brings back good memories I've cooked it a lot and still do and my kids do

@elanadavidson6508 4 месяца назад

That sounds delicious

@bobtucker2074 11 месяцев назад

Another old Marine here, when I was younger in the late 50s through the1970s my father was in the USNavy. He made two versions of SOS, 😊 one like this one and ne using chipped beef with a tomato sauce and garlic powder and onions, We had for breakfast. Then I joined the USMC and learned a 3rd way with pork, that was also very good

@stephenweed8045 2 года назад

My mother made a version of this and I've failed many times trying on my own. Watched this video and got it right the first time this morning. God bless The Hillbilly Kitchen

@KOOLBadger 2 года назад

🤣😂🤣😉

@docj7165 Год назад

@@KOOLBadger pop pop pop

@KOOLBadger Год назад

@@docj7165 😊🙏❤🧡💛💚💙💜

@Kim-ek7xy 3 года назад

My husband spent 26 years in the Army, he loved SOS! I can't wait to make this for him, thank you so much for sharing this recipe!

@TheHillbillyKitchen 3 года назад

Thanks to your husband for his service! 💖

@richardbreese9590 2 года назад

The Armies sht on the shingle was the best wish I had the secret of those a hole cooks 🤣🤣🤣🤣🤣

@charlesmangum2100 4 месяца назад

He will love you for it.

@marygregory2624 4 месяца назад

My family has done it with cream of chicken soup. And has another version with tuna, which I think is much better

@TexasPeridot 2 года назад

I never knew SOS could be made with ground beef. My Dad was in the USAF where he learned to make it with chipped beef. When I was a girl, this was my fathers go-to meal to prepare when Mom was not cooking. We loved it. He has been gone just over 7 years and even thinking about SOS brings up warm memories for me. Thank you for posting.

@petergreenwald9639 2 года назад

Chip beef is for the more financially fortunate! LOL.

@CheezNrice4u 2 года назад

Your Dad sounds like he was a great Dad and husband.

@TexasPeridot 2 года назад

@@CheezNrice4u, thank you. He was.

@rebarnes2215 2 года назад

@@petergreenwald9639 and for those who don't have to watch their salt intake!

@theresagomez2605 2 года назад

My dad was a Marine and we always had ot with chipped beef too. It was always one of my favorites.

@deborahhaezebrouck707 2 года назад

My dad was a cook in the Army. He made it a lot when I was growing up. He’d serve it over toast. I loved it 🥰

@youknowme8578 Год назад

Becky As a former veteran of the United States Army, I am so happy you did this video. I have missed it for over 47 years, I'd put it on my eggs every morning at the chow hall. Thanks again, and Merry Christmas to you and your family on the birth of our savior Jesus Christ.

@davidgraham2673 2 года назад

Love this! When I was in the ARMY, I'd have two pieces of toast, three eggs over easy on the toast, and cover every bit of it in the SOS. Breakfast of champions. I never got tired of it, it was so tasty. Great video!

@paulredinger5830 2 года назад

Your not lying brother! Was and is DEE-LICH-US!!

@davidgraham2673 2 года назад

@@paulredinger5830 , I ended up making some SOS the other day. It was great, and I had enough for later on, too.

@williammcdorman6426 2 года назад

Yep, breakfast in the military is good.

@davidgraham2673 2 года назад

@@williammcdorman6426 , Yes it is. Loved those breakfasts.

@annebelgard6723 2 года назад

In the Army for almost a decade until an injury and medical retirement and I NEVER had that.... Doesn't look appealing at all

@myword9133 2 года назад

My Dad was a Navy cook in the Korean War. Growing up, we had a tight budget. SOS was on the menu. And potato soup...LOTS of potato soup. 💜 Praise God that we know what to do to keep our families fed. Thank you, Miss Becky, and God bless you for coming on here to help us along.

@juliebessett8127 2 года назад

Hi! I know this is an older video, but I just want to say how much I love you and how you present your content. Pure wholesome…. topped off with a Verse. Nothing can beat you. My mom died and left my 87yr old father alone for the first time in his life. In the 1960’s, he served our country in the USAF, with tremendous pride. I grew up with my mom making SOS because my father loved it so much throughout his service days. Well, when our mother passed, she had made her own recipe cookbook for me and my two other siblings. I’ve been a subscriber of yours for a while…. then tonight, out of the blue, this video of yours, just popped up on my reel. In the three cookbooks my mom made, not one includes her SOS recipe. My father is so lonely and depressed, thankfully he’s active, but he won’t help himself to eat causing him to loose weight, which he didn’t need to loose, as he’s always been slim. With this recipe video appearing just now, on my feed, I’m taking it as a sign from my Mom to make this for him. I think he’ll cry when I bring this meal over for him. Thank you SO much for sharing your recipes and for keeping our dear Lord in your content. May He bless you and your precious family in every way, every day. Much Love and Peace to you. 🎚🙏🏼♥️🇺🇸

@PriceFamPrime 2 года назад

My father would occasionally make this for dinner when I was a kid. He was raised incredibly poor in the 1960s, and this was a quick, easy, and cheap meal that we all loved. I had completely forgotten it's existence until I saw your video.

@lesjones7019 2 года назад

You are very beautiful 😍❤♥💖

@hellooutthere8956 2 года назад

I would love to talk with your father. I thought I was the only one raised incredibly poor in the 1960s. Our life was nothing like the play world they showed on t.v. t.v. ruined the nation. Idiot boxes for sure.

@tinka1015 Год назад

@@hellooutthere8956 most of us were poor in the 60s.

@lisaarnett6674 3 года назад

I love watching you. My husband said his family ate this all the time when they were growing up. He is the oldest of 7 kids. His mom made a big cake of bread for them. Mama made us plain gravy and light bread cause we couldn't afford the burger and she and dad worked so much they didn't have time to bake biscuits! There was just the 3 of us! Mom, dad, and me. We were poor as could be, but they taught me about the Lord and I carried that on to my kids. God first for sure. Keep on keeping on girl! God bless! 🙏💕🙏

@stevewhite8263 3 года назад

And god bless you asile. What you wrote wormed my heart..

@nonameuno9394 3 года назад

My grandpa used to make us white bread with butter and karo syrup for a meal. I didnt understand at the time but that's what they ate during the depression.

@lisaarnett6674 3 года назад

@@nonameuno9394 We had that too! We also had bread toasted with butter and brown sugar for breakfast!

@treasurespastnpresen 3 года назад

@@lisaarnett6674 Mom would make that toast and add a little cinnamon and serve with oatmeal.

@lisaarnett6674 3 года назад

@@treasurespastnpresen Mmm...Wasn't that so good?

@mtmtodd 3 года назад

Thank you Becky for the tips and ingredients. My dad was a Korean vet and I am a Viet Nam vet and we love this. Thank you so much and may God richly bless you in your endeavors.

@TheHillbillyKitchen 3 года назад

Thank you (and your dad) for your service, God bless you!

@jamesrichie5082 2 года назад

Growing up we ate egg gravy,when low on eggs for our large family put on homemade biscuits.When in Marine Corp boot camp I had my first S.O.S. Yes and loved it,to much.A old Vietnam Vet and his memories.Thank you for the video.

@KOOLBadger 2 года назад

Glad you made it home Sir..

@marytervo5560 2 года назад

Love these old recipes. We lived off of so many of them growing up.❤️. Thank you for the encouraging words of the Lord .

@michelebrassell4487 3 года назад

This was one of my Daddy's favorite dishes. He loved it (Air Force). We lost Daddy almost 2 years ago. We are having this tonight in honor of him. Thanks for posting this easy to follow recipe. This is the way my Nannie made it, I just didn't have the measurements. Love your channel.

@TheHillbillyKitchen 3 года назад

I am grateful to your dad for his service to our country. Sorry for your loss. It was a loss for our nation as well to lose a military man. God bless you and your family!

@rickdaystar477 3 года назад

I had my first plate of SOS in the Air Force 1969-1973. RVN 70-71 I'll think of your passed Air Force dad when we make it here at home. God bless you.

@Magnum3144 3 года назад

Similar story here, father was in the Air Force and this meal was one of his and my favorites. Thanks for sharing, the memories are fond.

@Qcr4014 3 года назад

I’m sorry for your loss

@rcmarquette3838 3 года назад

Sorry for your loss. There are memories, Michelle, in the good times too.

@cpl.linkis9623 3 года назад

oh my God. I finally found my all-time favorite breakfast. When I was in the Marine Corps and this was served for breakfast I could not get enough. Thank you, thank you, thank you. Now I just have to find a way not to scew it up :)

@gaillouviere8471 2 года назад

Keep practicing. Can't mess it up.

@2doodledo 2 года назад

Ty, sir for your service & sacrifice. God bless you!

@iprainwater5495 2 года назад

@@gaillouviere8471 I'm 72 and have been cooking for many years never made anything I couldn't eat may not have looked good but it always tasted good. Fancy feast don't always taste good.

@KOOLBadger 2 года назад

No way to wreck it!

@richardw2566 2 года назад

Semper Fi Brother

@sabrinadawn4112 2 года назад

My single Mama raised me on this in the 70s and I loved it! We always had it over fried potatoes. Yum! Yum! Everything tastes better when cooked in a cast iron pan.😊Thanks for sharing this Becky! And thank you so much for the John 16:22 reminder. For such a time as this we do need this reminder. I'm ready! 🥰God Bless you my sister in Christ!

@Daughter_of_the_MostHigh 5 месяцев назад

that sounds good i’m gonna try it, Thanks for the suggestion

@grammadede 2 года назад

Raised by a mother from Mississippi and yes, you gotta cook that flour. Brown it up real good in the bottom of that iron skillet and it will be so good tasting you wont ever do it any other way ever again. Nothin better than country cooked gravy in an iron skillet. Love your county cooking! 😃

@ninnapoooh 8 месяцев назад

My dad was in the Marines and they called gravy on toast S- Dirty word on a shinglè 😅

@loiscampbell3510 3 года назад

My grandma made this for her and myself when I lived with her in the 50's but she added peas and ladled it over mashed potatoes. It's one of my all time favorites.

@barbb127 3 года назад

Yum!

@chelsea789 3 года назад

That sounds fantastic. I’m going to try that.

@donnamason1346 3 года назад

Got two toddlers and a teenager I'm going to have to give this a try! Sounds like it would be wonderful over anything rice noodles toast mashed potatoes I'll let you know how they liked it when I make it!

@kman2783 3 года назад

I make it very similar, only I add a small minced onion to the meat. Mmm good. 😎

@debraellison6255 3 года назад

My mom made ours back then with cubed veil and peas. Veal was cheaper back then. It wasnt a popular meat. Put over toasted bread. It was my favorite.

@albeenamelast6620 3 года назад

I was in the US Army in 68 to 71 I loved having this for Breakfast!

@TheHillbillyKitchen 3 года назад

Thank you for your service. You must have been in Vietnam during Tet in '68. If you were, I'm glad you made it back alive from that one! God bless you!

@albeenamelast6620 3 года назад

@@TheHillbillyKitchen Drafted in June, went to Ft. Bragg NC and went to Nam in November

@SomeBuddy777 3 года назад

@@albeenamelast6620 Thank you for your service, Sir! 🇺🇸

@SomeBuddy777 3 года назад

Dad joined in '50, was stationed at Ft. Ord. Told us tales of this fine dish called "Stuff" On Shingles 😂 and we loved it! One of his brother's joined the Merchant Marines and served during Nam. He's gone now, and I don't have many stories to recall. A friend's dad was Navy, and he said theirs was a tomato based sauce. Happy Independence Day 🎉

@charlesmangum2100 4 месяца назад

Same here

@soniahenney9827 2 года назад

Had this growing up and still make it sometimes. Mom put it on the table with mashed potatoes and bread so we had our choice but we'd usually have some of each. Great economical meal. God Bless.

@elainekilgore1352 2 года назад

My husband likes it on rice. I prefer the buttered toast.

@glendaharris4776 Год назад

That's how we ate it. I miss my Mom

@lynnbehnke6910 2 года назад

When I was in grade school we still had real ladies who cooked real lunches in the basement of the school building. One of the things they made was mashed potatoes with hamburger gravy. It was one of my favorites. I've never had it anywhere else. I was glad to see this.

@mchrysogelos7623 Год назад

ha ha, same here, our cafeteria was in the basement, and many women came to cook - LOVED the meals they made!

@FrankoUSA 3 года назад

Had this hamburger gravy over mashed potatoes in school and I loved it. We had another version called turkey gravy over mashed potatoes and it was delicious too.

@dedethom9 3 года назад

Remember it well.

@rg3291 3 года назад

Ditto. Grew up on a farm in Indiana and had sos routinely. Also goes a long way if you mix it with macaroni...yum!

@jackjones5314 3 года назад

We had it in middle school. The kids called it Chuckwagon since it was like dog food. One day I asked for 2nds of Chuckwagon and immediately apologized; the cooking lady laughed and said since I wanted more she knew I liked it and the name didn't matter. I miss it, never had it since middle school.

@pariahthistledowne854 3 года назад

Turkey a la King is what my school called it. Great stuff!

@denickite 3 года назад

I also love this only ate it at grade school.We had super good cooks. I like it served on mashed potatoes.

@patricktomlinson5426 3 года назад

HAHAHA! SOS...Had not heard that since I was in the service..I liked two pieces of buttered toast on a plate, ham and cheese omelette on top, and SOS over all...every morning after PT...great stuff!

@sevenravens 3 года назад

Add Tabasco! 👍😜

@BillBraskyy 3 года назад

Dude I always got the ham and cheese omelette with the SOS/gravy on top too! Best thing to build you back up after running a 4 mile AGR hungover as shit on a Monday morning after 4 days of heavy drinking haha

@timcochran7301 3 года назад

Navy boot was where I first heard of SOS. Ours was chipped beef in white flour black pepper gravy. I still love it. But haven't had it in a million years. First time I had over easy eggs as well. Got by mistake. Had 15 min to go thru line eat and fall out in formation. Mom was a scrambler.

@ryanhanchett3708 3 года назад

Absolutely!!! Fond memories of morning chow. I don't care what anyone says, some of the best food I ever ate, was in the Army. To this day breakfast ain't right if it ain't covered in country gravy😁

@zoltannagy2920 3 года назад

I fondly remember my favorite Mess Hall Breakfast, loaded omelette, two pieces of brown buttered toast, and loads of SOS, with Tobasco. HEAVEN !!!!

@JB-dt9ef 2 года назад

My dad was a career Army man and used to make this for our family at breakfast when it was his turn to cook. It was such a treat!

@joshc7123 2 года назад

I made sure my dad taught me how to make the chip beef before I left home..... And it's awesome over mashed potatoes too🤤

@keithcamp328 3 года назад

I love it. Grew up on it, eat my weight in it while in the army and as a 69 year old man living alone now I still love it. Thanks for a great video and I love your stand for God and Country

@TheHillbillyKitchen 3 года назад

Thank you for your service, God bless you!

@jameseperry 3 года назад

Had this all the time growing up and it was one of my favorites. My mom had to make almost all the meals cheap and to go a long way. We had this with peas added in and put over toast. Kids today would probably think you were trying to punish them if you tried to make them eat this. Crazy how much times have changed. So many recipes on this channel take me back to when I was growing up. Such good memories thinking back to the days of large family gatherings, playing kick the can, climbing in the barn, climbing trees, skipping stones across the lake or pond, catching frogs, playing outside all day... the world really took a wrong turn somewhere along the way. Thanks for the great memories.

@Judyp77 2 года назад

James, I agree with you! I'm 78 and my childhood was so great. So much freedom ! I feel so sorry for today's kiddos!

@sharonstrickland6421 2 года назад

Just wanted to let you know, I'm 73 and the kids and grandkids all like this but no peas

@filmtvbiz 2 года назад

Well said. … 👍❤️

@iprainwater5495 2 года назад

I grew up the same way. We raised our garden and hogs. We played after the chores were done. We went inside to eat then back out to hit the creek bank to fish and swim.

@leswallis8158 2 года назад

My 34 year old daughter still hates hamburger gravy we did eat it at least once a week I always liked it. I think it was about the only thing her mother could cook that wasn't just horrible

@tjroane 2 года назад

My grandmother's hamburger gravy was served over toast, mashed potatoes, rice and even over hamburger patties. Loved it every time no matter what it was covering. It even goes great over scrambled eggs as well as hashbrowns and don't forget the biscuits.

@debbiehatfield9565 2 года назад

My dad retired 25 yrs from the Army and he showed me how to make this and I still make it and love it 💙💙💙

@rb67mustang 3 года назад

When I was young my Dad used to make this and he called it Army Breakfast. Our whole family loved it. I should have learned how to cook it when my Dad was still alive. Thanks for sharing this recipe.

@TheHillbillyKitchen 3 года назад

Thanks for sharing your memory with us. God bless you!

@christyinthecarolinas 2 года назад

My dad called it army gravy 🤣

@invicta_vita 3 года назад

We used to have this when I was younger. I still do sausage-n- gravy over biscuits, but I forgot about doing the SOS with ground meat! Wow this brings back memories of my childhood. I'm 54, and probably haven't had this in 44 years. Thanks for the reminder, from Texas :)

@TheHillbillyKitchen 3 года назад

Thank you for watching, God bless you in Texas!

@daughterofthemosthigh1103 3 года назад

I LOVE sausage gravy as well!! Sausage gravy over biscuits for breakfast and Hamburger gravy over fried potatoes at night 😅

@invicta_vita 3 года назад

@@daughterofthemosthigh1103 any cream gravy over fried potatoes is a yesss for me. I may just make that tomorrow for supper! Thanks for the idea!

@invicta_vita 3 года назад

@@TheHillbillyKitchen thank you. God bless you also!

@Romans828girl 3 года назад

@@invicta_vita It had never occurred to me to put gravy over fried potatoes. I grew up on a red dirt road in East Texas, and I don't remember anybody ever thinking that fried potatoes needed anything! I think they're just perfect the way they are. My favorite meal.

@decker8202 2 года назад

I've had both versions and it's so good. My German aunt puts a little mild curry powder in hers and that's yummy too.

@BeverlyRichards 2 года назад

I remember hamburger gravy going over mashed potatoes. My mother was from Flensburg Germany. I guess they made SOS slightly different over there. 😃

@elainekilgore1352 2 года назад

Ooh. I haven’t tried that yet. Thanks.

@brianlarson5006 2 года назад

When I was in BCT (Army) , my absolute favorite thing to eat was biscuits & gravy for breakfast. Looks like you have the recipe known well.

@rakesfunnyfarm 3 года назад

My dad was a cook in the Army. He would make this when i was growing up. We fix it with only black pepper. I fix it for my family the same way. Also i took the hamburger out and made my gravy then put the hamburger back in. I've also fried up hotdogs and made gravy over it. These are comfort food to me now.

@TheHillbillyKitchen 3 года назад

I appreciate your dad's service to our country. Thanks for sharing your method with us. God bless you!

@sgtjameslindsey2493 2 года назад

Yep, I was a cook in the Marines 77-81, and made good old SOS 30 gallons at a time and several batches each morning. I used garlic powder in mine as well as onion powder. It's basically the same recipe as the chipped beef (shaved brisket) on toast. In the Corps, we didn't waste anything so after Brisket was cooked for dinner, you knew what was going to be for chow at breakfast.

@sgtjameslindsey2493 2 года назад

@@chaist94 ya, I think it's a staple of military life.

@lewisclark5694 2 года назад

I was an army medic. I ate in army, airforce ( no marine) and navy mess halls. I gotta say, the navy had the best service food that I tasted. But, I loved SOS.

@trishr.3986 2 года назад

Yum

@paulwatters9225 2 года назад

@@lewisclark5694 Former Marine here ('74-'76) and your remark made me smile. I also had the opportunity to eat in the chow halls of the different military branches, and I've always said that the Navy had the best food...

@lewisclark5694 2 года назад

@@paulwatters9225 haha….Being an army medic and shot and mortared at seemed a lot better for me than getting seasick. Otherwise, I would have volunteered for the Navy just for their food.lol

@TT-js4jn 2 года назад

I love the way you think about the new little cookers and you explain to them even the simplest thing like using the bottom of your fork and if you didn't how it would leave little streaks instead of getting all the good stuff. You're very conscientious and sweet and I love that about you.

@patsabol8699 2 года назад

I appreciate not only your recipes, but the verses and " God-thoughts" that you sprinkle throughout your videos... it's like a mini devotional. You help to feed people's bodies and their souls. Thank you.

@lauraknowlton7838 2 года назад

More budget friendly videos, please! Grocery prices are insane!! Love your videos of all sorts. 💕💕

@maribelaguilar7270 2 года назад

I seen beans $3.95 yesterday. I really Appreciate your video sister. The lord is coming. Every country us haven natural diaster. I had a revelation 2 years ago. About hunger around the world. Im here learning how to feed family

@mchrysogelos7623 Год назад

I thought most of her videos were budget-friendly? those dumb supermarket prices aren't budget-friendly, that's for sure.

@BusterKitten 3 года назад

it's been 50 years, and to this day I have yet to find a SOS recipe that beat what our cooks made while I was with the 65th MP Co., 503rd MP Bn., Ft Bragg, NC. I'm gonna try your recipe, and we'll see how it goes. God bless you and thank you for your channel. I do miss my time living in North Carolina, friendliest people on earth live there.

@mikebolton3816 2 года назад

8151 Marine here, I love SOS! it was the only meal in the Corps, that they never screwed up, and was always hot and filled the gut. Yum!

@johnwood462 2 года назад

20 years in the Air Force and this was my favorite meal at the chow hall. Your recipe is very close to the US Air Force recipe. Thanks for sharing.

@nancypace135 2 года назад

Thank you for your service

@pollynicklas5220 3 года назад

Never had this made from ground beef until I had it at my current employment! My mom made it with chipped (dried) beef and I thought it was delicious!

@brendaprovence1750 2 года назад

I love this as a kid. My father cook this for us every time he was in charge of food. He said he learn how to cook this in the army. Still like it to this day. Very comforting food warm and tasty I need some right now.

@FrankSr1st 2 года назад

An old Marine here and I've always loved SOS...thanks for the video and I plan to make it at home. And, thank you for spreading the word of God as well...not too many cooking videos, if any, provide scripture as well. Be blessed!

@homeschoolmom2799 7 месяцев назад

My grandma used to make this for us for dinner occasionally, and I used to make this for my family (we have 8 kids-now grown). I also made hamburgers for the side as my husband is a huge meat eater. Our local schools used to also make this and they did what we did as they served it over mashed potatoes. I'd make hamburger gravy, hamburgers, mashed potatoes, and a vegetable. Sometimes biscuits, depended on my mood. We probably ate this once every other month as the kids liked it. I enjoyed watching you make this as it brought back a lot of memories.

@rogerpopish1 2 года назад

Oh MAN!! I loved that in the Marines. SOS over 2 slices of toast, scrambled eggs and home fries 😋 That's some down home cooking

@vanessa5129 2 года назад

My dad was a Marine and served in Vietnam! My mom was in school 2 nights a week and my dad was in charge of dinner he made this often….. always over toast…. Always with green beans!! I loved it. My ex-husbands dad (also a Marine) made it once. with chipped beef. I was a MUCH bigger fan of ground beef! I have been looking for a recipe but none of them looked right. This looks JUST like it! Thank you for your service ❤️

@JamesBrown-db9pk 2 года назад

me 2 bro good food cheap let me tell im not starvin

@TheKittehboi 3 года назад

Wow this took me right back to my younger days when my grandma was cooking for all of us! I don't think I've ever been homesick for food but this might be on the top of my list now for meals when i get back home.

@TheHillbillyKitchen 3 года назад

Thanks for sharing that with us, God bless you!

@michelleb7399 2 года назад

This was my favorite comfort-food dinner growing up. Sometimes we ate it over white bread, sometimes over biscuits, sometimes over mashed potatoes. When I found the recipe as an adult, it quickly became a favorite of my son’s also. Over homemade biscuits is my favorite. As my son got older, he would tend the gravy as I made the biscuits. Delicious.

@gailwatkins9793 2 года назад

My big brother told us about SOS when he came home on leave from Ft. Chaffie. We loved it. Raised my kids and grand kids on it. We added potatoes. Thanks for bringing this recipe back.

@grannygoose3532 3 года назад

I was thinking about this dish just the other day because my mother’s 92nd heavenly birthday is coming up and she made this and it was awesome. My father served in the military and we had SOS on toast often growing up. We never turned up our noses at this dish. Then again we were raised, if it’s on your plate, you will eat it or go to bed hungry. Lol

@TheHillbillyKitchen 3 года назад

Happy heavenly birthday to her, and thanks to father for his service to our country. Thank you for watching, God bless you!

@j.c.6063 3 года назад

Exactly, “You get what you get and you don’t throw a fit.” Lol

@kevinflorer1211 3 года назад

It was about getting your belly full.

@Laugh1ngboy 3 года назад

The trick is you can actually make it taste good. A little garlic salt and pepper goes a long way with dry toast or on egg noodles.

@allibani 2 года назад

And that's how it still should be it would end obesity in america

@annc4735 2 года назад

My daddy used to make this all the time. He too was a army cook. There were 5 kids. He would add a little sage. Going to try your recipe. Thanks so much!

@justtriss2893 2 года назад

Omg this was litterally one of my fav meals growing up absolutely delicious ….well both versions are absolutely amazing

@sarahjane2647 2 года назад

i grew up on that, i've been making it for 40yrs, never measured anything, just eyeballed it. perfect every time. i make it with sausage and bacon. every time i make this i can see my moms smiling face. she served it on homemade biscuits.

@teresamooney7427 3 года назад

Grew up on this stuff, & raised my kids on it. My Dad was in the Army when I was born. We used the fresh onion in it. I still love this dish.

@TheHillbillyKitchen 3 года назад

Thanks to your dad for his service! 💖

@SilviaBichler 3 года назад

I tried this recipe yesterday for my Texas born husband and my granddaughter. I am a German immigrant, living in the US since 20 years, a proud citizen since 2013. Well, somewhere in the comments I read that this is a navy recipe, "save our ship." My granddaughter wanted butter rice, her favorite, with it and that seemed fine to me. When my husband came home from work, I told him that he would get an old navy recipe for dinner that day called "Save Our Ship." He looked at me, looked on the dinner table, and said, "this ain't no navy dish, this is shit on a shingle and you forgot the toast." LOL I am still laughing because it was so funny. Btw. he liked the dish even without the shingle LOL.

@TheHillbillyKitchen 3 года назад

Your husband is right about the name, lol. 😁

@jennifers.3818 2 года назад

😂😂 So funny! Late congratulations on becoming a proud US citizen!! 🇺🇸🇺🇸🇺🇸🇺🇸 I LOVE to hear stories of immigrants becoming citizens and loving this country!! We need more proud patriots!

@violethouseworth5943 2 года назад

that was a funny substiitute of a name anyways.lol

@contentedspirit9022 2 года назад

That's the name I remember it being called. Lol. I'm 62 and grew up eating this many times. Good stuff!

@Bobs-bd3yo 2 года назад

Omgoodness laughed as this is how i heard the name. God bless the hillbilly kitchen 😁

@kafkollectif525 2 года назад

My grandmother always told me soldiers ate “sh*t on a single” but this is the first time I’ve ever seen it! It looks delicious!! I’ve also been getting into dehydrating meals and I feel like you could make this with “gravel” aka dehydrated ground beef, and dried ingredients including heavy cream/milk, and butter, bullion etc! And then you can put it on a think dry “toast” aka shingle that will hold up. Probably could even dehydrate or freeze dry so it lasts in the pantry or on the trail. Or wtshtf!

@KOOLBadger 2 года назад

Lol!

@jimgilbert9984 2 года назад

I love SOS. My mom made it a lot for Sunday brunch. She made it Navy-style with chipped beef, not ground beef. When I joined the Navy, I was one of the few guys on whatever base/ship where I was stationed that liked the stuff. I make it with ground beef, but I usually make it for dinner. So I add a little extra to it: chopped onions, diced carrots, and green peas. Besides serving it over toast, I have it on biscuits, hash browns, fried sliced potatoes, scrambled eggs, and sometimes croutons. Great stuff!

@melindaroth214 3 года назад

PERFECT TIMING BECKY. MY BROTHER JUST MOVED IN & THAT'S WHAT HE WANTED TO COOK. WE USED WATER BEFORE. BUT MILK GIVES IT SO MUCH FLAVOR. WATER MAKES IT BLAND. HE'S IN THE KITCHEN NOW AFTER WATCHING. THANK YOU BECKY!!!!!

@smorrisby 3 года назад

Don't use capitals, they are considered rude. This is an open forum not a telex!

@mikevaluska7313 3 года назад

SOMETIMES IT IS JUST EASIER TO SEE THE TEXT NOT MEANT TO OFFEND ANYONE WOULD BE NICE IF YOU GOT OVER YOURSELF AND BE A LITTLE MORE TOLERANT OF OTHERS

@smorrisby 3 года назад

@@mikevaluska7313 There is an etiquette to forums and capitals are a big no no. If everyone does their own thing chaos ensues.

@mikevaluska7313 3 года назад

@@smorrisby SOME FOLKS LIKE CHAOS😂😂😂

@greenpedal370 3 года назад

@@mikevaluska7313 Troll

@virginiamesko6369 3 года назад

You can also do half hamburger and half sausage to give it a kick and sometimes sausage goes on sale fairly cheap. Makes it go further and makes it a little spicy. It's yummy.

@rbud57 3 года назад

My granny made it with just hamburger, (their own cows) but something she put in it sometimes would make it taste like sausage gravy. I'm guessing some sage, but I wonder what else might give it that taste?

@joemendiola7345 3 года назад

When I was in Fort Carson in the field during the winter , eat it fast otherwise grease got frozen and did not taste good if you know what I mean.

@janefromtennessee 3 года назад

Sounds good

@heidiandbretz9867 3 года назад

@@rbud57 maybe fennel? That is what we use to make it taste "sausage-y"

@joemendiola7345 3 года назад

@Mike Dale Yes sir, I agree with you 100%. The only thing is toast bread or biscuits.

@cpierce3277 2 года назад

We in the army ate a lot of it as well ! Enjoyed every bite ! For variety we got it on biscuits ! Good old SOS !

@vanessab2726 2 года назад

I make my hamburger gravy with diced onion, a touch of minced garlic and a can of mushrooms. I use beef bouillon and flour and lots of water to make lots of gravy. I serve it over mashed potatoes, carrots and corn. We always called it “gravy train”. It’s one of my favourite comfort meals. You can really stretch the ground beef with this recipe. I’ve never had it over bread though. God bless you ❤️ and your family in Jesus’ name!

@grandcatsmama3421 3 года назад

My husband introduced me to this dish after we met. My dad was a roast man, and I preferred spaghettios and ravioli as small child. I read about it in cookbooks, but that was it. We used ground beef too, instead of chipped beef, which is very salty. Since I was usually feeding at least two men instead of children, I used two and a half pounds of beef. If I ever have to serve teens or adults again, I'll use the beef bouillon to help them think there's more meat and help stretch it too. I still might use at least a pound and a half of meat. I love that you have the Pledge of Alligence in your kitchen, a great reminder of our original values too. We need to turn back to God in this country, too many people are being lured away by Buddha, Mohammed, Hari Krishna and many other false gods. That can't help them in times of trouble or heal their bodies or calm their minds when they have negative and hurtful thoughts. God bless you and your family.

@TheHillbillyKitchen 3 года назад

Thanks for sharing that with us, God bless you and your family too!

@danielfox3003 2 года назад

God wasn’t in the original pledge of allegiance and America is a free country which includes freedom of religion.

@trishr.3986 2 года назад

Thank you so much Miss Becky! I’m from a military family and I loved this growing up! I love it with a lot of black pepper as well. I used to fold my toast corner to corner and eat it. And my momma would also make mash potatoes so I loved scooping the part that escaped my toast into the mashed potatoes. She would have peas asa side as well. Thank you for making a budget meal. We all need it!

@bobbieyearout2268 Год назад

@jamietanksley3113 Год назад

That sounds very delicious

@mlbg10158 Год назад

Ate this every morning in Army Basic Training. Delicious! And I was starving by lunchtime😀I have never eaten so much in my life as I did those eight weeks…and I still lost 25 pounds! Bless you and all that you do. God is good ALL the time, amen!

@janet2788 Год назад

My wonderful Father was in Italy France. And Germany. during World War 2 and cooked this delicious dish for his loving and grateful. Family when he came back home to Tennessee .Thank you Becky for reminding me ,.

@skoobdu 2 года назад

My heart dropped when I seen this. Took me back to my childhood. Havent made this in years. Thank you

@TheRealCora 3 года назад

I watch youtube cooking videos to relax when I have anxiety spells. I discovered your videos tonight & your videos are great for recipes and comfort tbh. Your voice is relaxing & I thank you for the content & recipe ideas.

@TheHillbillyKitchen 3 года назад

Welcome to The Hillbilly Kitchen. I appreciate your kind words and support. God bless you!

@trishr.3986 2 года назад

I know right?! Miss Becky comforts me too.

@billyjohnson2495 2 месяца назад

I'm an old soldier and I still love this.

@karenlowe2999 2 года назад

I remember most of these cheap hard time meals…PLEASE…. keep them coming! !! So many hungry people & I want to share & teach meals to struggling families. More meal & recipe ideas ASAP as your able would be such a BLESSING. These meals will help them to make it at least a bit more paycheck to paycheck. LOVE YOUR VIDEOS! So refreshing to see Christians proudly sharing Jesus! 🙌💖

@kathleennorton6108 3 года назад

I sometimes pop some peas into it. I sauté chopped up onions in it.

@diebirchen 3 года назад

It tastes great, but I'm 77, and I know it doesn't stand for "Save Our Ship."

@ospee2004 3 года назад

Peter Murphy, Peter Murphy 5 cents a glass. If you don't like you can kiss me in the...ask me, ask me I tell you no lies. Johnny threw a bag of it and hit me in the eye. My father is 88 retired from the Air Force and used to sing that Diddy. He didn't call it save our ships either.

@diebirchen 3 года назад

@@ospee2004 I'll bet he didn't!

@Lovinlife1234 3 года назад

Stands for "shi# on the shingle"...all the serviceman said of World War 2...

@peterbaugh51 3 года назад

Save our souls !

@danochiara8544 3 года назад

How about: "Sargent Oliver's Special"?

@reglook1 2 года назад

Thank you for reminding me about this again. Yes, we ate this weekly and I loved it!, Now I also love the low cost.

@johnstroup3191 2 года назад

Thanks so much for this recipe! I’ve made it twice, and the family scarfed it down. Absolutely delicious! Cheers

@lindabarling7719 3 года назад

This was one of my favorite meals that my dad would make. He learned it from the cooks he was stationed with in the navy. My grandma would make mashed potatoes from her garden, and put that on the toast and smother both potatoes and toast. Thank you for showing how to make this. Especially the gravy. I am still learning how to make gravy. May God Bless You 4EVERMORE ❤❤❤

@TheHillbillyKitchen 3 года назад

Thanks for sharing that with us, God bless you!

@karolenethompson2594 3 года назад

We ate that alot in the 50's and 60's sometimes with tuna fish or salmon as we lived on the river. Grandma would bake the salmon and then shred it into the gravy for a change as they rarely went to the grocery store except for flour, sugar and coffee. The rest was raised and canned. Beef, pork, chicken, fruits and vegetables. It was great to be raised like that. God Bless 🙌

@treasurespastnpresen 3 года назад

It was wonderful! I was raised mostly like this. We almost always had two huge gardens. Dad raised field corn to grind for cornmeal and for the animals.

@brucebrock9369 3 года назад

you cant beat a old mess sgt

@georgerogers8869 2 года назад

Man that just made me cry my dad before he died used to make it all the time for me and my kids and my wife I haven't had it in like about 7 years tomorrow's memorial Day I think I might go get that stuff and make it for my kids in the morning for breakfast thank you that brought back a lot of great memories

@coryheckler2354 9 месяцев назад

Thank you again, Becky! Navy man here, SOS was normally served as a side dish every morning along with the norms: eggs, beacon, ham, toast, hashbrowns, and other foods. You normally has a choice of grits or SOS. LOL...the SOS was made with ground up mystery meat...probably leftovers from the evening meal.

@CrypticConversions 3 года назад

Girl, I saw in the title "feed 12 people with 1 lb ground beef" and had to watch this. I should've known it was SOS!! Good job! This will help folks on a budget, definitely!

@janetmccay3663 3 года назад

I am very interested in more money stretching budget meals!

@UnKnown-zy1km 2 года назад

I always cook this with mashed potatoes thats how my mom made it most of the time. We did toast when we were low on potatoes. Its one of my favorite comfort foods. I think I will have to cook this with in the next few days, it is good... Anyone just starting out making gravy and having a problem with flour taste. I brown my flour for 2 to 3 minutes and you have to stir constantly you do not want a speck of flour to burn even the littlest amount of burnt flour will make the gravy taste terrible so remember to stir constantly and not on high heat I brown flour over medium heat. The flour won't burn if you keep stirring for the 2 to 3 minutes and getting every spot. Just dont let gravy making intimidate you its not the hard and gets easier every time you make it before long you will be a pro... Thanks for sharing and the kind words. God Bless you and your family...

@cosboy 2 года назад

Great video Thanks! I’m a Army brat & Army Veteran, served in the Gulf war. As a kid this was Sunday breakfast every week and also XMAS morning breakfast. I have past this on to my kids and they follow the same tradition. Your version is smack dead on how we make it and how it was served in the Army mess hall. Go Army! As kids we asked our father (Vietnam Vet 30+ years Army service) what did SOS stand for. ;)

@michelleferro919 3 дня назад

My mom just brought this over today. I love it since I was a kid! My dad used to eat it in the Army.

@sharonschemm5808 3 года назад

My Mama made this alot when I was growing up. Its delicious. I wanna make some now

@TheHillbillyKitchen 3 года назад

It's so good! God bless you!

@wlanman99 2 года назад

21 years in the military and this brings back memories. I loved this, especially at midnight chow. I've always craved this. I'm a garlic fiend so I'll add that to your recipe

@juliaboster829 Год назад

I grew up with that, on toast, mashed potatoes, fried potatoes, biscuits. Nothings better than SOS, yummmm Thank you

@hectorgonzalez8246 2 года назад

I grew up with a Hungarian mother and a Puerto Rican father both grew up very poor during the depression. As a child we ate rice and beans most every day occasionally with some cheaper cuts of beef or pork ,hotdogs were always a staple and lots of cabbage my Mother was very creative. It seemed to be so bountiful piled on my plate. But now as a 55 year old man oh how I remember my mom working hard at that stove to make the best with what she had to work with and those are still some of my favorite meals to this day. Thank you for putting your videos together I moved to rural Kentucky as a teenager and a family had me over for dinner often, they had fried bologna and onions and potatoes. Biscuits and gravy for breakfast and how delicious and hearty those simple but filling meals were. And last but not least I thank you for that great testimony you gave from the book of John and how God can help us even through the worst of times and give us joy and peace I appreciate you Sister. I am now a new subscriber to your channel.

@usmcdevildawg5655 2 года назад

Love me some S.O.S. Have been eating it since I was a kid. Born and raised on a farm in Alabama eating it, then 22 years in the USMC eating it. Still eating it.

@suzannestone798 3 года назад

I have been making this for my husband for the last 36 yrs, he loves it with fried potatoes fried in a cast iron skillet. Thanks for sharing!

@SweetPea112 2 года назад

God Bless you! I ordered your cookbook from Amazon, can't wait to receive it! I also can't wait to make this for my husband, and I love your idea of serving it with applesauce. He loves applesauce, but we never buy it. Great idea. Sending virtual hugs to you until I can hug you in Heaven someday! ❤

@frankrueger8538 Год назад

If he likes applesauce how about you buy him some , or make it? Life’s too short to ignore the good stuff.

@carrietaylor7909 Год назад

I served in the Army in the early 80's. Loved S.O.S. Still love it. I make Chipped Beef on toast, but I use corned beef in the packages. Adds a lot more flavor. I served in the Army again during Desert Shield/Storm in 90/91. Got me some more Army S.O.S. I do make that too.

@leslieoldenettel4752 3 года назад

Love! Grew up eating this also. Dad is an Air Force veteran so I’m sure that’s where mom picked it up. My husband, whose father was a Navy veteran, ate it also. My mom always served it with toast but my husband prefers plain white bread the way his mom did lol. I always make plenty of extra because my youngest son will eat it cold the next day in a sandwich, like my dad! : )

@twisterdude100 3 года назад

nothing like an sos and fried potato sandwich!

@christinejohnson1884 3 года назад

Thanks for the great idea Leslie, thank your Dad and Father in-law for their Service and God's Blessings to you and your family !!! 🙏🙏🙏😇😇😇

@TheHillbillyKitchen 3 года назад

Thanks to your dad and father in-law for their Service! 💖💖

@KathysTube 3 года назад

We had this almost weekly when I was growing up... Now I'm wanting some... Thanks 👍👍

@lookup2one 2 года назад

My dad served in the Army 26 years, and I remember eating this the first time in Okinawa! I still make it or sausage gravy today about once or twice a year!

@stormwatch7245 Год назад

My mom and grandma used to make this for me when i was little and i thought it was the best thing ever. Thank you sooooo much. I just adore you and wish you were my neighbor.... well we sorta are...im in WV ❤️

@saragroves4103 3 года назад

This was my favorite school lunch! Only they served it over mashed potatoes. Toast would work as well. That is about 65 years ago! Thank you for this!

@TheHillbillyKitchen 3 года назад

It sounds so good that way, no I gotta try it. Thanks!

@shaylahampton7415 2 года назад

I made and ate this today for the first time. It is soooo delicious! I made it right along with this video at the servings shown. I used ground chuck, fresh onion, seasoned salt, crushed black pepper, and beef bullion cubes. I served it over wheat toast with a nice spring mix greens and tomatoes. My toddler grandson tore this up!!!!! He asked for several helpings and had to stop him😆😆 I’m thinking of adding some diced banana peppers and a lil of red pepper flakes next time to give it a kick! Thank you for sharing and God Bless!

@richardwtorek8996 Год назад

Hello sister this is Richard your brother and San Diego Californiamy sister in Christ I just want you to know how much you're loved I cherish your videos and I miss Brett very much too God bless you and may the Lord continue to richly bless you

@kjohnson4642 3 года назад

Thank you. I just made it for dinner tonight and thought I would have plenty of left overs.....but noooooo.....my wife even liked it. It was very simple to make which was great.