Sada Roti || 3 ingredients only || Detailed Step by Step Instructions || Beginner Friendly 

Yes, true and thank you.

Thank you so much. That means so much to me.

8

Thank you for your kind words

Lovely. Enjoy.

Thank you. Great time to make some!

Thank you

You’re welcome

You’re welcome. Thanks for checking out my videos.

She's Guyanese

She said about 3/16ths of an inch thick :)

That’s a terrific idea. Will do. Thank you.

Yes you can

It’s warm water.

Warm water

@@Metemgee Thank you. I am looking forward to trying our the recipe.

You definitely can.

Warm water

On the induction stove you can use a cooling wire rack over it and it works like magic. My regular every day cooking stove is induction

@@Metemgee thanks I'll try that.

My mom made roti like this every single day when I was growing up even twice a day and nothing happened to us.

You make it this wet so that the overall dough can very soft. The amount of flour I’m coating my hands with while kneading will not impact the final texture of the dough but adding less water or more flour to the initial dough will actually change the texture of the dough and overall results. Hope this helps.

@@Metemgee x

@@Metemgee I'm sory i click by mistake . Enjoy watching the video.

Not for this kind of roti.

What was happening when you cooked it. Any of the things I listed at the end? We’re you using all purpose flour?

*were you using all purpose flour? (Sorry for the typo before)

​@@Metemgee yes. All purpose.

Not getting what?

Did you add more flour than listed?

1 cup of flour to 1 teaspoon of baking powder...try this...

The salt is optional. That’s why it’s listed as 3 ingredients. Thanks for sharing.

Hi is it hot boiling water or normal tap water

Did you watch until the end for the tips to help it swell? Also some people pop their roti in the microwave for 30 seconds to help it to inflate.

I followed all the steps but I guess the eternal question... is my stove heating too hot? Is it because I only have a flat top stove and it “seems” that the heat is not constant (looks like it cycles between on and off) or am I not rolling it out evenly or am I too impatient and don’t wIt long enough for it to swell? ... more questions than I have answers for!!! The microwave works but I really want to learn how to do it on the stove- so I guess I have to keep trying... I would like to have consistent results. Stay tuned as I journey into making soft, Sada roti that swells consistently - thanks for responding...😊😊

In the Caribbean we do ❤️

You’re welcome.