Roti (Parathas) || Easy Beginner Tutorial

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In this video I am showing you step by step how to make Guyanese style roti. My recipe is slightly non-traditional but produces a perfectly soft and flaky roti, every time.
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Direct Link to the printable recipe card: metemgee.com/2020/01/15/easy-...
Check out my other roti video here:
Traditional roti (parathas): • Guyanese Roti || Tradi...
Sada Roti: • Sada Roti || 3 ingredi...
Try my fried baigan! It pairs perfectly with roti: • Fried Baigan || Sautée...
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or click on the links below to purchase items used in this video:
Stainless steel rolling pin (similar to the one I used): amzn.to/36k5MTk
15 inch Round Roti Board (similar to the one I used): amzn.to/3aKts6S
10 Inch Flat cast iron skillet: amzn.to/2TP4RaJ
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Опубликовано:

14 янв 2020

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Комментарии : 1,3 тыс.

@cherylpatten6001 3 года назад

Girllllllll.... listen.... tonight was the first time I ever made roti and.... they were perfect!!! My Guyanese husband approves 👍 👌 😎 thank u so so much ur instructions were so clear n easy to follow... thank you!!!!

@stephaniewilkinson5859 3 года назад

Finally a roti recipe that even an American can make. I've made this recipe twice already (2 days in a row) and they came out perfect both times. Thank you so much!

@kaylorntelfer8426 3 года назад

Me too try it came out like perfection .....

@indranipricejones7465 2 года назад

Just like the way you cooked your roti. I will try. Thank you.

@sharonsanchez7638 2 года назад

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@reginaparkala7710 2 года назад

Its made in india

@keyme52525 Год назад

@@reginaparkala7710 so

@howijourney Год назад

The lady who taught me how to make roti! This recipe is so easy and fool proof. If you've ever wanted to make roti, this recipe is it.

@devonrutherford2516 Год назад

Omg omg omg...all my life I never knew how to make roti.i can't thank you enough. I made this using your exact recipe. I ended up with more than 5. But now I know I can do it and I'll be making more. Today. Never felt more close to my culture than I do right now. Next dhal puri

@sophievanderbilt1325 3 года назад

I really appreciate that you didn't do a lot of editing to the process. I've never made roti, so it's super helpful to watch someone make them in real time. Thanks!

@lawvawnisrael4853 4 года назад

I've never made roti myself, however I use to buy them from a store front restaurant that have now closed. So, I now see how to make them myself. Thank you for the video, and it was well explained. You did a great job.

@zee1798 3 года назад

YOU ROCK!! It’s a shame how many times I was taught to make roti. All the traditional ways I always thought no way too complicated. So they didn’t make me do it. Girl, now I live in a place where if I want Guyanese food I need to make it myself. So I was feeling brave and I found you, what I posted my roti on Instagram, I didn’t realize some of the people who contacted me were still following me. They all wanted the recipe and I forwarded your link. One friend already followed you and never saw the roti recipe. Thank you, it’s not only easy but my roti came out perfectly flaky with lovely “ brown bits”😋. Making more right now, thank you, sooo soooo easy!

@christineflygirl 4 года назад

Tried a recipe from a professional chef, tried yours, you win BY FAR! They are amazing. I was at first surprised that there was no salt in them, but you don't need it, they were perfect with the chicken curry we made. They were flaky and soft, perfect! The method is very well explained, especially the rolling part (cone, tucking etc..) and the clapping. I used the container version to clap. We are making the recipe again tomorrow with jerk chicken... thank you so much!

@Metemgee 4 года назад

Thank you for this. I stopped putting salt in mine because we always eat it with curry but many people add a pinch of salt to the flour.

@joymills4455 2 года назад

@@Metemgee I just made this for the first time last night for my Guyanese bf, and it came out lovely! I just assumed there wasn't salt in the recipe so as to not counteract the yeast, so I sprinkled some salt on each as soon as they came out of the pan. Perfect with the dahl and rice I made! Thank you for the excellent video and recipe.

@myasolow7579 4 года назад

I am an Rn & the best part of working in inner city Hospitals is working with Nurses from all over the World. I worked @ Northwestern in Chicago way back in the 1970-80s, I think I remember having this filled with a Veggie Curry (potato & Cauliflower) wrapped like a big egg roll, DEliCiouS. Those were the days we all thought we would never loose touch with each other sadly life got in the way. I am very grateful that I still do have two friends from that time which is amazing. Thank U I enjoyed this so much,

@TriniSimpleLiving 3 года назад

I agree see my videos

@DKIFf346 4 года назад

OMG!! Thank you so much. I tried the recipe with ghee and it came out perfect. The way I remember it growing up. The addition of the yeast is a game changer. My husband is so happy right now. I used to make curries and always had to buy the roti skin to complete my meal....not anymore thanks to this super easy recipe.

@Metemgee 4 года назад

You’re welcome!

@tweetybyrd755 4 года назад

Covid got me cooking things I never thought I could. My West Indian mum would be so happy.

@margaretclinton9459 4 года назад

Thanks for Sharing. I certainly will try this. I love Roti. Blessings

@TriniSimpleLiving 3 года назад

I agree see my videos

@yvonneellis362 3 года назад

Am trying to mske roti a long they never cm out perfect am going to ty urs

@tammi67able Год назад

Still making these and they are so simple and delicious, thanks for showing us the easy way. I’m an American 🇺🇸 woman and I never thought I would be able to make these, but I can now thank too you. Thank you and God bless! ❤❤❤

@gloriaaviles9113 4 года назад

Awesome ! glad some moms still teach their young ones how to cook and do other home things, it does come in handy for when grown up and they may have to do it for then selves !

@therealmrhugzzz 3 года назад

OMG!! This revived soooo many memories of time spent in the kitchen making roti with my mom (RIP). This is exactly how my mom did it. I'll make some today!! Thank you so much!

@shalanathomas7751 3 года назад

Hey how'd it come out? 🙂

@therealmrhugzzz 3 года назад

@@shalanathomas7751 Amazing! Exactly as when my mom used to make it. And the yeast trick made it so much easier!! Definitely being added to my go to list!! #hugzzzapproved

@shalanathomas7751 3 года назад

@@therealmrhugzzz awesome 😊

@jarmundle 4 года назад

Ever since I can remember, I've always wanted to learn how to make roti, I tried twice and gave up. I had many promises to be taught, but no fulfillment, tonight I tried your recipe and techniques and to my amazement my family were ecstatic to the taste and quality. Thank you for sharing you and your family recipe with us, it brought joy to the dinner table tonight. 🙂

@Metemgee 4 года назад

Awww this comment makes me so happy. Thank you for sharing.

@lindahorton38 4 года назад

@@Metemgee I also appreciate your easy to understand method which you clearly stated is 'non-traditional'. Pay no attention to negative bloggers who have nothing to contribute and waste everyone's time. Keep up the good work. I've made roti many times but never as soft and fluffy as these!

@grecelp 4 года назад

Yes just tried your recipe and we were all so very happy with the results. It went well with last night's dhall curry ...and now that is what everyone wants again for tonight's dinner. Thanks you for sharing the recipe.👍

@dorfulbis916 4 года назад

@@Metemgee . z dry 9 OK k

@shadows4419 4 года назад

kin i tried the tortilla maker to make rotis and the result was not bad. The roti was not as thin as I make them but nobody in the family complained so I guess it’s ok. We Indians need roti everyday and sometime’s you do get sick of rolling them out.

@seviloolives2403 4 года назад

I learned so much in just this one video, and I bake so - mad props. The clapping and the lamination technique are amazing.

@milos.8705 Год назад

I would just like to clarify that generally roti and paratha are not interchangeable. The roti (of north Indian origin) is a simple, two layered, puffed-up bread made of fine wheat flour (atta) whereas paratha (of south Indian origin) is a layered flatbread made with all-purpose flour (maida). It seems to me that you made the latter and it looks very good! Keep up the good work!

@HSJ1076 Год назад

It is interchangeable, within the numerous variations.. Malay term for what North Indians call paratha is roti... Chapati/phulkaa/roti is an interchangeable term for the same thing in the North....

@gkgarnold 3 года назад

Excellent recipe! This is my first time making roti, and I love the way it turned out. Thank you! Glad so many are using this time to expand their culinary skills-therapeutic!

@VsLife 4 года назад

The first time I taste a roti, I fell in love with it... Now you just showed me have to make it... Thank you😊

@abbeyg9002 Год назад

I cant count how many times I've made this... it's a hit with everyone who's tried it😅 They all want to know the 'secret ingredient' lol. Also things I add to mine that make the actual roti a bit more tasty: salt, black pepper/ cayenne pepper, powder milk ( or substitute half of the water for evaporated milk). Sometimes I forget to make these additions and I can definitely taste the difference. Thank you for igniting my love for roti💕

@patriciageorge3104 3 года назад

Thank you so much!!! I tried your recipe and it was awesome!!! I’ve been trying to make parata roti perfectly for over fifty years. Today I tried your recipe with my 11 year old grand daughter and I was so proud of the outcome!! It was soft, light, and tasted delicious!

@andrewleonardi3351 8 месяцев назад

I almost gave up on making Roti and your video saved the day! Great beginner video thank you!

@movieworldtvpeopleplacesthings 2 года назад

WOW...amazing tutorial on how to make Roti the Guyanese style.

@iancaldeian 4 года назад

This is how my mom's hands looked when she used to make Roti back home. Work of art. Thanks for sharing - from the Bronx.

@Metemgee 4 года назад

Thanks for sharing. Just looked this up and omg yummy!!!

@joannabatherson6783 4 года назад

Thanks, great directions and you make it sound like great fun to make! 🥣💗

@tyraslater3342 4 года назад

I just made this . It’s AMAZING very easy to follow thank you soooooo much 🙂

@tracykailan4542 3 года назад

I’ve been making roti for years cause my kids will only eat mine. But I still learned a lot from this tutorial, never thought of using yeast. Best video by far!

@kaus6499 3 года назад

This recipe was perfect and easy. I always wanted to make roti and now thanks to you I've been able to do this twice now and everyone loves it.

@indrajasodrabhadaiaziz1248 4 года назад

Oh wow, I have to try it with the yeast and I do use Vegan butter. So this makes me very happy 👏🏽👏🏽 thanks, I will let you know whenever I try it!

@Metemgee 4 года назад

Awesome.

@fazeedahamid3278 3 года назад

Hey girl u can place a hand towel at the bottom of the rolling board. It helps from not moving around while u roll ur roti🙂

@sophievanderbilt1325 3 года назад

Yes good idea! Also, I have a paper thin silicone mat that I put under my cutting board (or mixing bowls, too) and they don't budge!

@MsNatz 3 года назад

Love these tips. Thank you

@naufrage0 3 года назад

You have to wet it

@shiroonmohammed1445 3 года назад

@@sophievanderbilt1325 nice

@magzlyn21 3 года назад

I usually use a damp washcloth, zero movement. Will try this recipe in a min.

@shaheedahamilton5443 3 года назад

Just used your recipe for paratha and you are not kidding! They were so soft. And you are right. The yeast allowed me to make them a lot faster. Using the spatula also helped. Thank you so very much.

@lindafolding9574 3 года назад

I've been making rotis for years,but this recipe is the best.Thank you.

@candilou411 4 года назад

Thank you so much! I tried this recipe and was very satisfied with the outcome.

@Metemgee 4 года назад

Thank you for trying it.

@mariaazaredo9745 3 года назад

@dennisnandan9937 3 года назад

@@Metemgee ❤❤❤❤💖💖💖💝💝💝💝I love it

@CookingForCales 4 года назад

I’ve always wanted to know how to make roti. These look good and so easy to make. Thanks for all the tips too!

@stlangf7170 4 года назад

I made it and it came out perfectly soft and flaky!! This was done on the first try!! Your method is easy. THANK YOU!!!

@nazleengoolab6548 4 года назад

Thanks a lot looks so easy will give a try

@navycottoncandi 4 года назад

Ok. Great. Thanks so much. Really appreciate your quick response and thanks for the delicious recipes. Keep them coming!

@sharlenelamoth5753 4 года назад

I tried this recipe and let me tell you....my family loved it. I love roti and this was my first time doing it and they turned out great! Thank you so much for this simple but very delicious recipe❤️❤️❤️❤️❤️👏🏾👏🏾👏🏾🥰

@Nyse102 4 года назад

Thank you I love your easy step by step instructions Will definitely give this a try

@leenashops2035 2 года назад

I am vegan and my kiddo is also lefty... I felt this. Thank you! I have been wanting to make this for a long time and your method seems so doable!

@SaggiScorp 2 месяца назад

Just finished stuffing myself with your wonderful bussup shut! THANK YOU SO MUCH! I visited T & T, 15 years ago, and still crave the foods, and drinks. Tried someone else's recipe and it was such a flop, I haven't tried in 10 years. Even trekked all over New York, to purchase from the community, but I won't have to anymore, because of your recipe. Since I haven't progressed to making curried stews to eat with it, I settled for my 3 hour chili. OH! MY! GOSH! I'm in heaven! Thank you for your generosity in sharing your "secret sauce (yeast)." It's PERFECT! You even shared remedies for clapping; using a container instead. God bless you and your family. Thank you so much, again! I'm SO grateful!

@Leo_Lise 3 года назад

I tried this recipe and my batch of roti’s came out perfect 🥰 I clapped the roti by putting it in a tub and voila 😍 tasted gooood along side my curry chicken. I can officially say I know how to make roti 💯 Thank you sooooo much!!!x

@abdullahn3925 2 года назад

Plz join#supertastycooking

@siggymo 4 года назад

Thank you!!! I’ve watched your videos and finally made it just now and I can’t stop smiling. This reminds me of Trinidad buss up shot in a kind of way and I always wanted this soft texture of roti! It’s sooooo soft!! You are the best! Everything worked out and my little family and I in Russia, will be having these tonight. Thank you a million times over!

@Metemgee 4 года назад

Love it. Thank you for trying and sharing and hello Russia!

@siggymo 4 года назад

Definitely will be trying more recipes! So Please keep posting, cooking and influencing our kitchen lives ))))

@blessed6474 4 года назад

Your process is much easier. Thank you. I definitely know i can do it

@Metemgee 4 года назад

Thank you so much

@Nydia281 Год назад

I tried this recipe over the weekend but I added a little sugar and salt, using the Ghee and it was super delicious. That little yeast made the difference for that flaky soft outcome. Thanks so much for this!

@Miamaisaota 2 года назад

I live in Việt Nam and I love Roti so much. I had chances to try it at some Indian restaurants here but thanks to your video I know how to make it at home 😍 thank you 🙏

@Ilaya59 17 дней назад

Beautiful Indian cuisine. ❤

@seleneali6334 4 года назад

So I love the bowl technique... I have never seen this before. Tutorial looked simple so I'm excited to try . Thank you .

@Metemgee 4 года назад

You’re welcome

@panziebaker9584 4 года назад

FANTASTIC, FINALLY, and Definitely easier step by step process for someone not of your culture to follow who enjoys eating ROTI. Thank you.

@audreyjodiengeli448 3 года назад

Hi, this is one kind of food i like when i used to worked in middle east. Finally, by sharing this video i can now make my own roti perfect for butter chicken (indian food). Thanks and cheers

@georgiewalker1069 4 года назад

This looks so delicious. Great teaching style, thank you from South Africa 🇿🇦 we love Indian cuisine here. My British grandmother was born in India and lived there for 18 years. She made us fragrant and delicious curry. I will be watching more of your videos. 💫

@Metemgee 4 года назад

Thank you so much

@josannelucess7196 4 года назад

I love this video, thank you so much. I am going to try it

@chynddynch5316 3 года назад

OMG! Your the best teacher ever, I have been trying this many years I have never get it correct but today you make my dreams come true thanks my dear sister. Almost 20 years and I don't have give up to learn something new thanks again.

@trigodipirate 3 года назад

Thank you, thank you, thank you...I truly appreciate your recipe. Rotis came out nice, soft, and flaky.

@nunuallen4327 4 года назад

I've learned a trillion good things on the net, this recipe was one of them and I made this today and it came out perfect. Thank you.

@tammi67able 4 года назад

Looks delicious! I like how you show different ways to make the same thing! Thanks for sharing, I subscribed!

@lizziemickinzie5992 3 года назад

9 I

@alisonfrederick-salandy8147 4 года назад

I have always purchased roti skins as I felt making roto required specific skills. I tried this for the first time. It was perfect. My husband who does not care for buss up shot, asked for more. Yippee!! This was so easy to follow. Next, dhalpuri. Thanks for this.

@la-shakastlouis8696 2 года назад

Making this as a first timer relieves so much stress. Thank you for this foolproof recipe!

@Babziboo 3 года назад

This was great to watch. It's informative, easy to understand and well demonstrated. I truly appreciate an excellent tutorial and you did that, sis!

@cosmicnewstoday7421 3 года назад

They look really scrumptious. Many thanks for the wonderful video (nicely presented too 😀).

@geneirvine9710 3 года назад

Thank you for this guy's appreciation! You made it simple and yummy.

@myoshun5 3 года назад

This is such a delicious recipe. Tastes just like what we'd get in Barbados. My husband loves it too and has requested it on his birthday. Making it now. Thank you so much!

@terrijoseph-miller5471 4 года назад

I can't wait to try this.

@lilosvibe7805 2 года назад

This the first video ever that made me feel confident that I can make roti 😂 you are great and much appreciated for the way you explained everything ❤️

@amyd58 4 года назад

When you put the first roti on the towel I thought ot looked a bit neat... then I was very surprised to see it clapped! I love that that's even a thing! Ima try it. Thanks for the video!

@natoyapayne2950 4 месяца назад

Listen I am Guyanese and I've been struggling with this roti thing... Gurl thank you. I tried it today and it was perfect. It's 10pm and it was still soft. Thank you.

@susanward8622 4 года назад

I love d way u wrap an roll it in different ways definitely will try d new way

@Metemgee 4 года назад

There are so many different ways that people do it. Try them and use the one you feel most comfortable with.

@user-ft8rk8ef7g 4 месяца назад

Yes, I also Agree. Holly from Sydney, Australia 🇦🇺 😊🎉😂❤

@williamjackson9360 4 года назад

thank you very much i tried it now i am world famous.(home famous)

@loislash2669 4 года назад

Thank you! My Mom & I tried this recipe as a Mother's Day activity, and it was memorable & delicious (to accompany our curry crab!)! This will be our "go to" recipe. I'm no kitchen queen like my Mom but she greatly appreciated this method as her rotis never stay soft. I feel confident in trying it by myself. Great job!

@Metemgee 4 года назад

That’s so awesome. Thank you for sharing.

@hannaadilu83 4 года назад

MetemgeeBlog I mkm

@lisamarcano3585 4 года назад

Thank you for this recipe and method. I tried it and it came out soft ...my family was very happy when they tasted it. Tried many other recipes but this is the best.thanks

@cherylfrederick5093 4 года назад

Hi my name is Cheryl, i made the roti for the very first time, i would always go and purchase my roti, not ever again, it came out perfect

@deborahcummings7621 4 года назад

I was more determine to make this come out right especially after you said your seven-year-old son got it thanks for passing it on I will subscribe

@sherinefrank8170 4 года назад

I saw this video on Facebook and thought I'd try my first roti attempt today it was absolutely amazing, soft and flaky. My family couldn't stop complementing on how good it came out. Thanks for sharing 😊

@Metemgee 4 года назад

Thank you for trying it and sharing!

@kelalamusic9258 3 года назад

I am sooo glad I found this video. I was introduced to curry and roti years ago from a Guyanese family. I couldn't believe how incredibly delicious it was. Not only roti, but potato balls and many other dishes like metem. Forgive me if I got that wrong. I don't have access to Guyanese cooking where I live now. I've been craving this for a long time. I'm going to give this a try, and I'm subscribing to you channel. YES, Guyanese food again!!! 😋. Much, much mahalo! Oh, by the way, I must admit, there is one dish that I didn't like and that is pepper pot. Sorry! Everything else, big time YES 👍

@QueenNish2828 4 года назад

Omg thanks sooo much for your recipe!!! It came out soooooo good! My family and I loveeddd it!

@Metemgee 4 года назад

Yay. Glad it worked.

@meralynparisvlogs7328 4 года назад

Looks so yummy. Thanks for sharing. I must try. Love it.

@julzfitness2842 3 года назад

My hubby and kids approved. Finally found a good method to get fabulous roti.THANK YOU!

@EuckeeRojas 3 года назад

Thank you very much. I made near perfect roti using your tips. As an aspiring chef I thank you for helping me grow.

@lillianadhiambo5590 4 года назад

Nice looking, I've learnt new style. Looks yummy

@shaniceweaver3361 4 года назад

The best roti EVERRRR! It came out perfect! Thank you! From a Bajan 🇧🇧😊

@Metemgee 4 года назад

❤️❤️❤️

@dennisnandan9937 3 года назад

@@Metemgee love it🥰🥰😍😍😊😊😗😗

@feliciamodeste6091 4 года назад

I am hopeful with your recipe! I'll keep you posted on how it turns out! Thanks a million for breaking it down for a simple minded person as myself. Lol

@MumNatural 4 года назад

Finally made some roti and they came out perfectly.. So soft and flaky and tasted great.. Thanks so much for this recipe

@Metemgee 4 года назад

Most welcome 😊

@paynepayne1954 3 года назад

I did this yesterday (without the yeast) and it was the first time I got so close to making the perfect roti. It was the first time I managed to get the layers inside the roti!! Thanks.

@christianvusindawa9418 3 года назад

Awesome what a helpful one

@abdullahn3925 2 года назад

Plz join#supertastycooking

@StrawberryQwik 4 года назад

This looks really good! I'm going to try it with spelt flour. Thanks for sharing your recipe and techniques.

@TheEmpresslesa2010 4 года назад

StrawberryQwik how was the result with the spelt Flout

@melissaflores8355 Год назад

i made these with my grandson they came out amazing , they are his new favorite, thank you

@elshardiedwin6139 2 года назад

I just found this recipe and I'm sending it to everyone. These came out perfect! Thank you

@trudyforde9774 4 года назад

Thank you for your recipe and technique, I just made some roti skin and with your recipe they came out perfect, sorry I can't post a pic thanks again

@ardinsasmito389 2 года назад

Thank you so much for this recipe and tutorial! I made this and they are perfect! Definitely a keeper! I froze some uncooked and they still retained its deliciousness and flakiness right from freezer to pan. I just made sure before freezing them I oiled them and place them in between plastic sheets. Thanks again for the detailed video and taking your time to share this!

@dowdyhomemadeicecream9706 2 года назад

Thanks I'd try freezing some. Wondering if I could cook it first though?

@junacalica4517 2 года назад

Wow! I don't know you can freeze them. Do you flatten them first? I'd like to try also. Thanks!

@ardinsasmito389 2 года назад

@@junacalica4517 sorry for the late response. Yes. Flatten>place on oiled parchment. Do this in stack of 2’s first then when they are all frozen place all in a ziplock container. It takes a bit of patience but so worth it when you find yourself craving for an instant roti. I usually make a double batch.

@ardinsasmito389 2 года назад

@@dowdyhomemadeicecream9706 ..not sure. I’ve tried other recipes where I cooked them off and froze them. When it came to preheating it in a pan it turned out a bit tough. I would maybe take one portion cut it in half,roll them out cook, one off and freeze it and freeze the other half portion raw and see what the comparisons are when you preheat/cook. Maybe this recipe is more forgiving.

@shobhasingh4014 2 года назад

Hi you are the only person who gave the right ingredients and method! I have never been able to make anything resembling paratha until you came along. Thanks a million!!! Much love to you!!!!

@luisavelandia3014 3 года назад

This is by far the best roti video! Thanks for sharing 😊 I'm making it tomorrow!

@sidoniedavy1928 4 года назад

Thank you! You should Teach. nice tone, love the variations, and examples. And this is coming from a (former) Special Education teacher 🌟🏆 🔥👍🏾👍🏾👍🏾👍🏾🇯🇲

@denisebarakahlawrence6412 3 года назад

I agree!

@vickypultee5630 3 года назад

Do you use hit ir cold water when mixing ths flour abd dry ingredients

@ayannapark2885 4 года назад

I just learning your way. I will try it after 35 years

@genevasmall2395 3 года назад

My roti came out perfect for my very first time. My family loved it.

@patrinasheppard6476 Год назад

I've been using your recipe for some time now and it's so easy and much quicker than the traditional recipe I used. I'm no longer reluctant to make it for my family. If you didn't see me make it, you'd think I bought it from a roti shop. Perfect every time. Thank you so much from Trinidad.😘

@stephaniegreene539 4 года назад

Roti looks lovely, I put a cloth under the board, to stop it from moving 🤗🇬🇾👏

@Metemgee 4 года назад

Great tip, thank you.

@boots73ca 3 года назад

MetemgeeBlog that rubbery drawer liner works great for making stuff not move, cutting boards, glass cookware and all kinds of plates and bowls. 😀

@hollisdeabreudavis8024 3 года назад

Put a damp cloth under the board to keep it stable.

@atienzamontemar8276 4 года назад

Love this, thanks to recipe mam

@derekjaydjchinatown Год назад

I keep coming back to this video. I've sucessfully made it thanks to you. I love this video and how easy it is made and explained.

@patriciabowen9483 4 года назад

Thanks so much for this tutorial. I love love love this type of roti. They call it buss up shot in Trinidad and I just love to pick up the meats with the bits of roti skin and eat. Um um uummmm. I just didn't know how to do it. Now I know. Thanks so much and yes I have subscribed to your page. You did a fantastic job of teaching us..

@anniefrankie8110 4 года назад

I watch yesterday..i tried today i never make this smoth parota in my life🤣🤣🤣🤣🤣 thank you so much

@Metemgee 4 года назад

Awesome. Glad you enjoyed it.

@ritamathilda7108 4 года назад

Thank you

@marvagriffiths6308 4 года назад

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@glendaruff125 4 года назад

Is it like a biscuit?

@jamesjackson6201 4 года назад

@@glendaruff125 we U no I'm ok I'll in to do the At was we eating just finished

@tammi67able 3 года назад

This is delicious!!! I became a vegan oct 2020 so glad this is vegan!! Thank you! I made it and it came out perfectly delicious! Thank you for this video! I subscribed to your channel