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Safe Canning: Old Fashioned Crispy Lime Pickles

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If you have struggled to make crispy pickles, these Kosher dills won't disappoint.
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Cooking From Scratch on Debbie's Back Porch / cookingporch
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Опубликовано:

26 авг 2024

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Комментарии : 22

@ekeanorroberts823 8 лет назад

Thank you!! You just explained clearly in 5 minutes what ANOTHER person took over 25 minutes did!!!

@MsSupreya 8 лет назад

thank you. I am delighted. I did not know about the blossom end having enzymes that cause soft pickles

@DebbiesBackPorch 8 лет назад

+MsSupreya hope you ar ehappy with these. My family loves them.

@loydwebber5456 7 лет назад

Thank you so very much for this video, you really explain everything so well and completely. Just dill and garlic for spices, sounds good.

@mollysmith6055 7 лет назад

Awesome video, so clear and concise. I've already saved and shared it. Thank you!

@DebbiesBackPorch 7 лет назад

Thanks. I appreciate that.

@MatthewSherriff85 3 года назад

Thanks i have some lime i bought to process corn and make masa, so i will have to give this a go when I manage to grow some cucumbers

@brizeebrianajames7122 5 дней назад

Can you do this using okra as well, or can you only use the lime method on cucumbers?

@DebbiesBackPorch 4 дня назад

No, sorry. Just cucumbers.

@sandrarichardson2713 3 года назад

Hi Debbie---your delivery is so calm and organized. Easy Peasy. I love pickles and want to start trying to put some up in jars. How many jars does that one package of Mrs. Wages make?

@DebbiesBackPorch 3 года назад

The package is 16 ounces so about 4 batches.

@michaelmarvel9971 2 месяца назад

Hi. Is there a print version of this video?

@DebbiesBackPorch 2 месяца назад

No. I don't do that. Just videos.

@AuntieMarg123 8 лет назад

ok so if I want bread and butter pickles I still do the lime process and then just use a bread and butter brine right, Does the lime affect the flavor at all?

@DebbiesBackPorch 8 лет назад

+Marjorie Eades Right. The lime soak is just a pretreatment. In fact NCHFP has a lime pickle recipe. It should not affect the flavor, but to be honest, I never make bread and butter pickles so I cannot swear to it.

@DebbiesBackPorch 8 лет назад

+Marjorie Eades nchfp.uga.edu/how/can_06/quick_sweet_pickles.html

@Roy_Boy4.1 24 дня назад

Why empty the lime? And do the pickles taste like lime? That's what I'm searching for.

@DebbiesBackPorch 23 дня назад

This is not the fruit lime. This is calcium hydroxide crystals. You must rinse 3 times because the lime can change your ph. You don't get a taste from the lime.