Sagan Ni Sev Recipe | Parsi Sev | Navroze Mubarak | Parsi New Year Special | How To Make Sev Dahi

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Parsi Sev or Sagan Nu Sev is a wonderful dish made with Vermicelli and eaten often for breakfast or sometimes as a dessert.
Ingredients For The Sev
1 Packet Roasted Vermicelli
2 - 3 Teaspoons Ghee
1-2 Cups of Sugar
10 Sliced Almonds
10 -12 Raisins
10-12 Chinronji
1 Teaspoon Cardamom Powder
1 Teaspoon Nutmeg Powder ( optional )
2 Teaspoons Rose Water ( Optional )
For more Parsi Recipes Subscribe to my RU-vid Channel -
/ @roxannebamboat
Read More Detailed Recipes On My Website - thetinytaster.com/
WANT TO LEARN MORE ABOUT THE PARSI COMMUNITY -
This is my video about the Parsi community, who we are, where we came from and what we eat :)
www.youtube.com/watch?v=QimTg....
Here are some other Parsi Recipes in my playlist on my channel
Jardaloo Salli Chicken Recipe - www.youtube.com/watch?v=1pXK5....
Parsi Akuri Recipe - www.youtube.com/watch?v=AmNQc....
Parsi Mutton Kebabs - www.youtube.com/watch?v=RExO1...
Prawn Patio Recipe - www.youtube.com/watch?v=3hn0l....
Bombay Duck Boomla Nu Patio - www.youtube.com/watch?v=3hn0l....
Salli Per Edu Recipe - www.youtube.com/watch?v=JEqpC....
Lagan Nu Custard - www.youtube.com/watch?v=FMHSx....
Parsi Ravo - www.youtube.com/watch?v=JXwwQ...
Parsi Dhansak Recipe - www.youtube.com/watch?v=uz_YL...
About Me -
I'm Roxanne, a food and travel writer and content creator based in Mumbai India. My blog and youtube channel is dedicated to all my culinary and travel adventures. Vlogs and blogposts from trips that I've taken or recipes from my kitchen :)
Follow Me On Social Media -
/ thetinytast...
/ roxannebamboat
Website - thetinytaster.com/
Contact - thetinytaster@gmail.com

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Опубликовано:

2 июл 2024

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Комментарии : 36

@yasmminkalpesi4605 11 месяцев назад

Delicious. Yummy. Thank you. 👌👍🙏❤️💐🌹

@asoulwindow Год назад

I will try this

@firuzaboga6569 6 месяцев назад

Thanks for sharing 🎉

@pervinchauhan5353 2 года назад

👌👌

@pervinsurti2186 2 года назад

Superb recipe tasty and successful

@rashmisawant2126 3 года назад

Mai parsi ke gharme ghar kam kartithi thabhi muje khana khane ko detethe, very testing food

@RoxanneBamboat 3 года назад

🙏🙏🤗

@meherangiskaranjia2082 3 года назад

The Way to Someone's Heart is Through Their Stomach = the tiny taster❤️

@daisybharucha8502 3 года назад

One can add a little vanilla essence to it to enhance the flavour

@binad1285 Год назад

Imissed u dear

@zaraspirani7257 3 года назад

The technique turned out to be accurate and the sev turned out to be perfect. Thanks for the technique and for the recipe

@RoxanneBamboat 3 года назад

Thank you so much 😊

@firozavajifdar3515 5 месяцев назад

Parsee style dal pori

@littleheart4496 2 года назад

New subscriber thank you for sharing the receipe by watching your receipe i remembered we used to get in our hostel for parsee newyear

@RoxanneBamboat 2 года назад

How lovely, thanks so much ! Hope you enjoy my channel :)

@littleheart4496 2 года назад

@@RoxanneBamboat Your Welcome you have shared many receipe will slowly try it

@ddunsson2 3 года назад

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡❤️🌷

@coffeenut1943 Год назад

Thanks Roxanne, great recipe. In spite of being careful with the addition of water, I think I made an error with the quantity. The result was very a slightly clumpy sev. Taste was exquisite, though. Next time I will be more careful. Keep up the good work.

@RoxanneBamboat Год назад

Don't worry at all, most cooking is a bit of trial and error. It is a bit tricky some times but now when you make it next you'll know exactly what to do. I"m so glad you enjoyed this recipe :) thank you so much :)

@gulshangbamboat1194 3 года назад

OoooYes! Navroz is at the end of this week And you've given us a delightful peek Of sev done to perfection For the auspicious occasion Just the recipe i was going to seek!

@RoxanneBamboat 3 года назад

Heheh thank you so much ❤️🤗

@synsepalousme 3 года назад

Grew up with Parsi neighbors...love this dish. Thank you for sharing. Could you tell what is the quantity of sev taken for this recipe?

@RoxanneBamboat 2 года назад

Thank you :) It's about 100 grams but you can do more.

@lil5306 2 года назад

Excellent. Will definitely try it as my sev normally becomes quite stodgy.

@RoxanneBamboat 2 года назад

Good luck ! Just keep cooking till it softens adding very little water at a time. Excess water makes it stodgy and clumpy

@samk6051 3 года назад

Very interesting... I am in love with your dinner Ware and crockery and the enamel Ware in your other videos .. It looks very Parisian chic... Could you some day do a video on your table Ware, crockery and enamel Ware...Where do you buy it from .. ? I find good quality enamel Ware very difficult to find in India...? Do you go antique hunting for crockery? If yes where to? Spill your secrets please.😊

@RoxanneBamboat 3 года назад

Hahah thank you so much. I honestly would love to but the truth is all my crockery and cutlery is stuff that I have at home that my grandmother and great grandmother collected. I haven't really bought anything recent but I do plan to. Hopefully will have enough info one day to make a video 🙏

@shernadoongaji Год назад

Where can I get the elephant brand vermicelli in town?

@RoxanneBamboat Год назад

Try Moti Masala shop at grant road or tardeo, It should be fairly easily available at any kirana store. I know the government run Aapna Bazar shops also keep it.

@shalinigehani3706 Год назад

Review pls

@CookwithNikhat 3 года назад

Big like 24👍 So beautiful and yummylicious, and you are so beautiful my dear NEW FRIEND 🌹 hope to see you around soon 🙏

@dins111 10 месяцев назад

The sugar quantity you have mentioned 1-2 cups......do you mean 1/2 cup or....

@RoxanneBamboat 10 месяцев назад

No I mean either 1 cup or 2 depending on how sweet you like it. For me I don't like my dessert too sweet so I find 1 cup more than enough but my family likes it sweeter so I've written 1- 2 cups

@dins111 10 месяцев назад

@@RoxanneBamboat thank you so much for the clarification, so sorry if I sounded stupid. Even we prefer not too sweet so one cup should be ideal..thank you ❤️

@RoxanneBamboat 10 месяцев назад

@@dins111 Not at all ! No question or comment is ever silly or stupid. Hope you enjoy making it ❤️

@dins111 10 месяцев назад

@@RoxanneBamboat ❤️