How to cook Salted Cod, Eggs and Potatoes (Bacalhau à Brás).
This is one of the most delicious and traditional ways to cook salted cod.
Serves 4 people.
Cooking time 35 minutes.
Ingredient list:
- 500g of salted cod
- 400g of potatoes or 400g of potato sticks
- 2 onions
- 4 garlic cloves
- 7 eggs
- 1 nutmeg
- 2 bay leaves
- Black pepper
- Sea salt
- Olive oil
- Parsley
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Lista de Ingredientes
- 500g de bacalhau Salgado
- 400g de batatas ou 400g of batata palha
- 2 cebolas
- 4 dentes de alho
- 7 ovos
- 1 noz moscada
- 2 folhas de louro
- Pimenta preta
- Sal marinho grosso
- Azeite
- Salsa
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Equipment used for filming:
Camera : Blackmagic Pocket Cinema Camera 6K Pro
Lens : Canon EF 24-70mm f2.8L II USM Lens
Lens Filter : Hoya Pro1 Digital MC UV[0]
Mic：Sony UTX-B2
Tripod：Manfrotto 502HD PRO
Lights: Godox SL-60W LED, Aputure Light Dome Mini II Softbox
Edit : Adobe Premiere Pro
#saltedcod #codeggspotatoes #portugueserecipe #recipe #fabskitchen
25 мар 2022
