This delicious, delicate soft texture sandwich bread (aka Pain de Mie) is perfect for sandwiches and toast, including French toast and melba toast. It is easy to make and all you need is a few pantry staples. I use this Multipurpose Versatile Crazy Dough to make dozens of delicious bakes, from savory to sweet, such as: pizza, Focaccia, Hot Pockets, Cinnamon Rolls, Brioche Bread, Nutella Rolls, Garlic Knots, Soft French Bread, Stuffed Bread Patties, Calzones, Lebanese Manakeesh / Manakish, Sausage Turnovers and more.
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11 ноя 2022
