How to Sauté Spinach 

As a young adult male looking to add cooking to the table of a relationship this was simple and helpful. Thank you

I ❤ how you kept your cooking and the instructions simple.

Simply perfect

Cool. I’m going to go cook spinach now.

Wow. Thank you for this simple recipe.

Great idea. We have a RU-vid video for Guacamole, but not Salsa. Thanks for the suggestion!

Best explanation for why my spinach turns all watery. Thank you for this video!

This looks good . . .it's not what a Czechoslovakian calls Fried Spinach. . . . Take a big bag of OLD spinach,(not baby, not chopped frozen) roughly separate with scizzors a lot of the stems. . Use a half pound of minced bacon fry it, keep the grease, slice a big sweet onion into ribbons, drop it into then hot grease with the stems from the spinach, fry it until the onion is burnt. . . .and the stems give of a powerful odor. . . . Add the spinach leaves a bit at a time, let the water boil off. . . Sprinkle with vinegar . . .NEVER add salt or pepper . . .eat in Pita Bread Pockets. . Also works with Dandelion Greens.

thanks

The scraping of metal tongs in the non-stick pan was giving me anxiety

Can you start off by sauteing the shallots and cooking the garlic1st?

Great tutorial. Thank you.

thanks!

measure your oil aha! that alone is worth a subscribe ;)

Excellent video

Hello 🎉❤

I appreciate the video, but I thought it was bad to use a non stick pan on high heat? Particles in the surface contaminate the food..?

Make sure to measure your oil haha 😄

How do you choose a good quality olive oil

doesent this destroy the vitamins when u heat it so much?

I prefer a wok.

Do you necessarily have to use baby spinach???

Show how to make salsa?

My ears hurt as you scraped your metal tongs against a non stick frying pan......ouch

I people like me stop by to see simple "how to saute spinach," you gotta assume we don't know what the heck a "Shallot" is. Please don't make your audience Google it (Yes I had to!)? Thanks for the tips regardless.

er no i want to be able to cook it WITHOUT it all going watery and soggy....:-(