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The Chopping Block's Chef/Owner Shelley Young shows how to sauté spinach.
2 Tablespoons Olive Oil
12 oz Baby Spinach
1 clove Garlic, minced
1 small Shallot, minced
Salt & Pepper, to taste
Heat a large skillet over high heat. Add the olive oil and half of the spinach. Push the spinach to the side and add the garlic and shallot. Stir. Add the rest of the spinach and cook for 1-2 minutes, just until wilted. Remove from heat. Season to taste with salt & pepper.
20 авг 2024