Thanks Carlos. I've become so busy with travel writing it's hard to find time to make more food videos. Please check out www.Tasteoftravel2.com to see what I'm up to.
Wow! I love kale and mushrooms! kale is so versatile. I have a really great kale salad recipe that includes lots of different components that I mix and match. So good!
I stand corrected... I did enjoy it... My first time eating Kale and i really enjoyed it... If i cook the kale a little longer will it soften a little more or will that destroy the taste... Please keep the videos coming... How about Blackened Halibut for one... Thanks again Steven
Nice job Chef! I make this often. Over a moderate heat, I like to start with sliced garlic in bacon grease. toss in the mushrooms, season with salt and pepper; then the kale. Use a couple of tablespoons of stock to help it along. Season with salt and pepper ......... then you have something going on!,,,
What is garlic infused olive oil? How do you prepare that? Thanks been looking for Kale dish with green onions & mushroom 🍄 BAM there is your video lol Thanks new to cooking. Great 👍 vid
I wonder where you are from, because in the south “greens” which include kale, collards, mustard, and turnips are a normal Sunday or any celebration veggie. We cook them for a few hours in a smoked meat with lots of seasoning. ❤️
You are right to mention that olive oil has a low smoke point and not good for frying. This recipe is sauteeing, not frying and is therefore perfect for olive oil. I don't recommend using extra virgin olive oil though, as regular will do just fine.
LOOKS GOOD,I'VE NEVER COOKED KALE BUT I HAVE A BIG BAG AND WANT NOT TO WASTE IT,I'VE EATEN IT OUT OF A CAN,IS CANNED FOOD GOOD FOR YOU??IM GOING TO TRY YOUR RECIPE TO DAY THANKS.
gnostie I made it. I let my lake cook for almost 7 minutes on low while stirring and then I added liquid smoke with Worcester sauce. The kale texture was a little firmer than eating canned spinach. Really good stuff.
I like the Scanpan best for this recipe. Here's the link to their website-www.scanpan.com/cookware/ctx-12-75-inch-fry-pan-configurable+size-12.75'' I get nothing for recommending them.
HI That's what really puts me off Kale. You seem to have to cook it FOREVER before it goes soft. I have discovered however that the FROZEN portions are fine even with just a short cooking time.
+Cecile Charlery Most people that don't like mushrooms have never tried specialty mushrooms like Maitake, Royal Trumpet, or many others that exist. Sometimes all it takes is to try the right mushroom to change ones thoughts on them.
