As another snow storm descends I was craving something decadent. This savory venison pie has been something I've been thinking about for a while and today was the perfect day to do it. It's essentially a venison stew, slow cooked for 4 hours until tender and then topped with a super flaky pie crust. To take it to the next level I threw in a big fat marrow bone which functions as a chimney for the pie as it steams in the oven. It also looks pretty impressive too. Hunting season officially ended yesterday so now I can shift my focus into more elaborate cooking projects. You could easily swap out the venison for beef or even lamb and it would still be an extremely delicious dish.
Recipe is available here:
www.saucesandwich.com/blog/sa...
1 фев 2021
