Discover this quick and easy recipe that highlights scallops in cream sauce. It's a refined dish, perfect for a festive meal like Christmas or New Year's. This dish showcases the delicate flavor of scallops, accompanied by a rich and savory cream sauce.
To prepare this dish, it's very simple. Just sear the scallops in a pan. It's important to cook them just enough to get a golden exterior while keeping them tender and juicy on the inside.
Once the scallops are cooked, prepare the cream sauce by sautéing shallots, then adding heavy cream and white wine, which adds a slight acidity to balance the richness of the cream. You can also add herbs like parsley or tarragon for extra flavor.
This is a last-minute dish that can be accompanied by a variety of side dishes such as mashed vegetables, potatoes, rice, or fresh pasta!
Ingredients:
16 scallops
2 shallots
200 milliliters of white wine
5 tablespoons of heavy cream
20 grams of butter
A small bunch of parsley
Salt and pepper
6 дек 2023
